Ivenkile Yokutyela
Cascalote
bayi 23 abantu basekuhlaleni abayincomayo,
Amacebiso asuka kubantu basekuhlaleni
Chef Julian Hoyos and his family opened this restaurant, named after a small farm village in their native Puebla, Mexico. Hoyos’ wife is his sous chef and his three daughters run the restaurant floor. Serving abuelita french toast with fresh berries, tres leches pancakes, chilaquiles de Puebla and Cascalote Benedicto (crab cakes topped with adobo hollandaise), it has a well-rounded menu for morning meals. Make sure to try their Brazilian cheese bread, chorizo brussels sprouts and candied bacon.
Chef Julian Hoyos and his family opened this restaurant, named after a small farm village in their native Puebla, Mexico. Hoyos’ wife is his sous chef and his three daughters run the restaurant floor. Serving abuelita french toast with fresh berries, tres leches pancakes, chilaquiles de Puebla and C…
Hands down the best Mexican cuisine in the neighborhood (maybe in Manhattan). A MUST GO!!
Izinto onokuzenza kufuphi
Abantu basekuhlaleni nabo bayayincoma
- bayi 11 abantu basekuhlaleni abayincomayo
Indawo
2126 2nd Ave
New York, NY