Ivenkile Yokutyela
Au Pied de Cochon
bayi 341 abantu basekuhlaleni abayincomayo,
Amacebiso asuka kubantu basekuhlaleni
This is perhaps the best representation of our local cuisine. Check out the episode with Antony Bourdain about Au Pied de Cochon and indulge.
A Montreal, Québec food MUST...French influences You have to try the 'Foie Gras Poutine' and some other meals.
Chef Martin Picard’s hearty Québécois fare, starring foie gras & pork, served in a lively space.
World-renowned, hearty Québécois fare, starring foie gras & pork, served in a lively space.
Izinto onokuzenza kufuphi
Abantu basekuhlaleni nabo bayayincoma
Indawo
536 Av. Duluth E
Montréal, QC