Umbuki Zindwendwe
  • Umsebenzi wam: Private chef
  • Indawo ebendisoloko ndifuna ukuya kuyo: North to South Vietnam with moto&kayak
  • Esona sakhono sam singenamsebenzi: Cook a good dish with random ingredients
  • Izilwanyana zasekhaya: No but I like them
Hi there! This is Edu from Barcelona, although I travel as much as I can to learn about the techniques and mixture of flavors of each place. I give my best to contribute to the culinary experiences of each location by adding my own taste as a private chef or simply to have a good time around good food

Buza uEduardo malunga

  • Imidlalo ye-adrenaline
  • Ukupheka
  • Zangaphandle

Iinkonzo zikaEduardo

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