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- Umsebenzi wam: Chef de cuisinier
- Indawo ebendisoloko ndifuna ukuya kuyo: Montréal
- Isikolo endandifunda kuso: Montreal
- Uthetha IsiFrentshi, IsiNgesi, IsiPhuthukezi
Private chef specializing in Mediterranean cuisine, with 15 years of experience, including 5 as a private chef in luxury hospitality
With roots in southern France and Italy, my cuisine is a true reflection of Mediterranean flavors, emphasizing authenticity and high-quality ingredients. After training at Ferendi, I refined my skills in prestigious establishments such as W and Marriott, where I developed a strong sense of precision and excellence.
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