Abapheki eWest New York

Ukutya kwaseItaly okwenyani kukaFrancesco

Ndingumpheki nemvumi yaseModena, eItali.

I-Sensory Eats ngu-Chef Toni

Ndingumpheki opeyinta ubugcisa. Ikhitshi? Istudiyo sam. Itafile yakho? Igalari yam. "Ndifuna ukukhuthaza" abanye ukuba bazame izinto ezahlukeneyo zokutya okuthandwayo; ndizinika i- #ToniTwist, ukuba uyafuna.

Isidlo sangokuhlwa sasekuhlaleni sika-Annabelle

Ndipheka ukutya okumnandi nokusempilweni okwenziwe ngexesha lonyaka kwiifama ezisemaphandleni. Yonke into yenziwe ngothando nangokusebenzisa ezona zinto zikumgangatho ophezulu ezinokusetyenziswa eNew York.

Ukutya okumnandi kukaNatacha

Ingcali yokutya kwaseMerika, ukutya kwale mihla kwaseMerika, kwaseFransi kunye nohambo lokutya kwenkcubeko.

Iklabhu yesidlo sangokuhlwa esiselunxwemeni lwaseMpuma nguLala

Ndidibanisa ukutya okumnandi kwase-LA kunye nobushushu baseCaribbean kunye nobuchule be-NYC bokutya okukhethekileyo.

I-Wineberry, Ukutya Okutsha KwaseMerika

Iziqendu zesidlo sangokuhlwa zale mihla ezinokutya kwasekuhlaleni nokwasendle okuboniswa ngonxweme olusempuma.

Iphinda kathathu incasa kaNik

Ndidibanisa abantu ngokutya kwam kwaseMexico, kwaseMerika nokwaseItali.

Ukutya kwamaxesha athile onyaka kunye nencasa yamazwe ngamazwe -ChefSherm

Ndenza izitya ezinencasa ezinezithako ezintsha neziqholo ezivela emhlabeni wonke.

I-Espresso kunye nokutya kukaBreno

Ndinikezela ngeenkonzo ezinezitya zobugcisa, ikofu ekhethekileyo, kunye ne-espresso kunye notywala.

Into enokonwatyelwa yokupheka kaChef James

Ukupheka ngendlela yasekhaya ukuze wenze ukutya okumnandi okuzisa intsapho nabahlobo kufutshane.

Inkonzo yokutyela yasePeru kaMagaly

Ndenza izitya zokwenyani nezobugcisa zasePeru ukuze ndifumane iimenyu zokutyela ezingalibalekiyo.

Phakamisa Ukutya e-NYC

Unomdla ngeMexico, isiTaliyane, isiMerika, isiJapan, iTapas yaseSpeyin nokungakumbi.