Iinkonzo zika-Airbnb

Abapheki eHoboken

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eHoboken

Iphepha le-1 kwayi-1

IUmpheki eFairfield County

Imenyu yeGlobal-fusion kaKamal

Ndiye ndaphucula ubuchule bam kwezona venkile zokutyela ziseNYC—ibe ngoku ndipheka ukutya kwiindawo ezincinci.

IUmpheki eCatskills and Hudson Valley

Inkonzo Ekhethekileyo Eyenziwa Ngabantu Abakhethekileyo

Umntu othanda ukupheka okwenza izinto ezinokonwatyelwa zokupheka.

IUmpheki eNew York

Ukupheka Ukutya Kwase-Itali Ekhaya Nompheki uMikey

Umvuzo weTop Chef: Isaphulelo se-25% xa usebenzisa ikhowudi ethi TOPCHEF0925 xa ubhatala! Ndiqeqeshwe kwi-Institute of Culinary Education ibe ngaphambili ndandinguSous Chef kwivenkile yokutyela yase-Itali enenkwenkwezi ye-Michelin iRezdôra.

IUmpheki eKillington

Ukuhamba Okunethezekileyo Nento Yokuzonwabisa Yompheki Wabucala

Ukuhamba kulo lonke iMpuma Mntla, abaseki beHolistic Curated Kitchen ngabantu abaphumelele eJohnson & Wales abaneminyaka eyi-30 nangaphezulu yamava okupheka xa idityanisiwe, abenza ukutya okumnandi nokucetywe kakuhle.

IUmpheki eFairfield County

Ukutya Okutsha KwaseMerika noRyan Moser

Ndipheka ukutya okusekelwe kwizithako ezineencasa eziqhelekileyo ngoxa ndifumana ukhuthazo kwiifama zasekuhlaleni, kwiindlela zokugcina ukutya nakwi-Appalachian South. Ndiyakuvuyela ukuncokola kamnandi nokubuka iindwendwe ngobubele.

IUmpheki ePhiladelphia

Iindibano zekhaya ezimnandi zikaDeja

Ndiqeqeshwe eJna Culinary Arts Institute ibe ndipheke eJj Bootleggers.

Zonke iinkonzo Zompheki

I-Takemori Omakase

Ukuzisa izithako zasekuhlaleni, ezamaxesha athile onyaka ezilungiselelwe ukulungela naliphi na ithuba ngqo emnyango wakho.

Iincasa zeGlobetrotting nguNatacha

Ingcali ekuphekeni ukutya kwaseMerika, okwaseFransi nokutya okwahlukahlukeneyo.

I-Deliche Catering Co

Ukupheka okunethezekileyo namava okupheka okwabucala afumaneka ekhaya okanye kwa-Airbnb. Senza ukutya okukumgangatho ophezulu okunethekisayo, iindawo zokupheka ezisebenzisana nabapheki, imitshato, imicimbi kunye nabathengi abaphezulu kuyo yonke i-NYC ne-NJ.

Into Enokonwatyelwa Yasefama ukuya Etafileni kaChef Tara

Isiqubulo sam sithi "Ukonwaba Ngokutya". Xa undiqesha njengompheki wakho ndiyathembisa ukukuzisela izitya ezimibalabala, ezimnandi ndisebenzisa izithako ezitsha, ezinye zazo zikhuliswa egadini yam!

Ukutya okumnandi kwehlabathi nguRobert

Owine iJames Beard Ivy Award, unozakuzaku wezokupheka nengcali kuzo zonke iinkalo zokwenza isidlo sakho sibe sikhethekileyo!

Isidlo Sabucala Esilungiselelwe Ngumpheki UJordan White

Ukupheka ngaphandle kwemida, ukubeka incasa kuqala. Ndifunde ukupheka eFransi, kodwa ndigxininisa ekuphekeni ukutya okuthandwa ngabantu abaninzi.

I-Afro-Caribbean Soul ngu-Olushola

I-Afro-Caribbean, isitayile sokupheka, i-R&D, umoya, incasa yenkcubeko.

Iiseshoni Zasekhitshini zikaTobi

Indlela endipheka ngayo isekelwe kwizinto ezifumaneka ngamaxesha athile onyaka, ndikhokelwa zizinto ezenzeka ehlabathini, indlela yokupheka ekwinqanaba leMichelin, nendlela endikhuliswe ngayo ngaselwandle. Nceda undithumelele umyalezo ngaphambi kokubhukisha. Enkosi!

Ubusuku Bokupheka Nompheki WaseNYC uStephanie Cmar

Ndinobuchule obungaphezu kokupheka. Ukusebenza ngaphakathi emakhayeni kundifundise indlela yokudibanisa ubungcali nobubele, ukwazi kwangaphambili izinto eziza kufuneka, nokwenza izinto zibe lula.

Ukutya okumnandi okwenziwe nguJimi

IsiTaliyane, ukupheka, indawo yokubhaka, iindlela zokupheka ezinobuchule, enye indawo yokutyela esemgangathweni.

I-Chef Made Feasts ye-The Dining Collective

Siyinkampani encinci ye-catering eyasekwa ngabantu baseMichelin abahlala e-New York City. Singabapheki babucala abaneminyaka emininzi yamava kwiivenkile zokutyela abapheka izidlo ezimnandi kubathengi abakumgangatho ophezulu.