Iinkonzo zika-Airbnb

Abapheki eBaltimore

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eBaltimore

Iphepha le-1 kwayi-1

IUmpheki eD.C.

Ukudityaniswa kweCaribbean nguKenneth

Ndingumpheki oye walungiselela abantu abadumileyo ukutya ibe ngoku, ndilungiselela wena.

IUmpheki eD.C.

Iincasa zeAfro-Fusion nguChef Mar

Ndineminyaka emihlanu yamava okupheka ngobuchule nemvelaphi ebanzi yeAfro-Diasporic, ndiyavuya ukukwabelana nawe ngombono wam wokupheka.

IUmpheki eBaltimore

Into enokonwatyelwa yesidlo esisemgangathweni esenziwe nguChef Monica

Iindwendwe ziza konwabela ukutya okubekwe ngobugcisa okwenziwe ngezinto zokupheka ezikumgangatho ophezulu, ezifumaneka ngelo xesha lonyaka, ezilungiselelwe ngokwezinto ozithandayo. Ukususela kwizidlo ezincinci ukuya kwiidizethi, isidlo ngasinye sidizayinwe ngendlela eyonwabisa amandla okuva.

IUmpheki eBaltimore

I-Chef Mo Experience w KingzKitchenn

Yonwabela ubusuku obugqibeleleyo. Iindawo Ezintle. Ukutya Okumnandi. Tshintsha indawo. Yiba nexesha elimnandi.

IUmpheki eD.C.

Ukutya Okumnandi Nokutya Okusondeleyo nguKristal

Ndiye ndafakwa kwiTravel Noire ngenxa yokwenza ukutya okumnandi okwenza uzive usekhaya.

IUmpheki eBaltimore

Umpheki Wabucala uSatish

Umntu waseIndiya, waseLatin America, waseMpuma Yurophu, ukutya kwangasese, ukupheka, ukulungiselela ukutya

Zonke iinkonzo Zompheki

Imenyu yokungcamla yokutya okwenziwe ngezinto zemvelo

Ndinemenyu ekumgangatho ophezulu yokungcamla izifundo eziyi-5, i-5 okanye i-8-course appetizer, i-intermezzo. entree, ne-dessert. Yenzelwe wena ngokukhethekileyo, kwindawo yakho ethe zava. Ubuncinane abantu abayi-2, ukuya kutsho kwabayi-8

Ixesha Lonyaka Ehlabathini Lonke Ekuhlaleni

Ndizisa ubuhle obungaqhelekanga kunye namava eendwendwe ezilungileyo kwitafile yakho

Umpheki uCy Keefer Amava

Ukuzisa amava eminyaka eyi-30 okupheka etafileni yakho.

Ukudityaniswa kwezinto ezimnandi ezintsha nguChef Christina

Ndijolise kwiimenyu ezintsha ezineencasa ezivela kwihlabathi liphela. Ndikhuthazwa zizinto ezithandwa ngumthengi ngamnye

Ukutya okumnandi okukukhumbuza iintsuku zakudala kweJust Good Flavor Company

Ndisebenzisa uqeqesho endalufumana eLincoln Culinary School ibe ndisebenza njengomqeqeshi wokupheka.

Indlela yokupheka yaseFransi nezinto ezimnandi zomhlaba wonke kaDiego

Ukupheka kwam kusekelwe kwimvelaphi yam yaseCosta Rica nakuqeqesho lwam lwesiFrentshi.

Ukulungiselela ukutya ekhaya

Ndingumpheki wabucala oneminyaka eyi-10 nangaphezulu yamava okwenza ukutya okunesondlo, okumnandi kumakhaya abucala. Ukususela ekulungiseleleni iimenyu ukuya ekuphekeni nasekucoceni, ndiyenza lula into yokulungiselela ukutya ekhaya.

Ukutya Okusemgangathweni Okwenziwe Ngezityalo NguChef Shan

Ndingumseki weGrass & Leaves Personal Chef Services, ibe ndenza izinto ezinokonwatyelwa zokutya ezenziwe ngezityalo ezilungiselelwe ukuba zibe semgangathweni, zibe neenjongo, zize zingalibaleki.

I-Southern Brunch yoMpheki u-Ebony

Ndingumqeqeshi we-ServSafe oqeqeshwe e-Culinary Art School of Washington.

Ukutya okwenziwe ngezityalo okutsha kukaMario

Ndikhokelele ekuphuhlisweni kwemveliso eBelu Foods emva kokuthweswa isidanga kwi-ICE, eNYC.

Imenyu eyenziwe ngokwezifiso nokulungiselelwa kokutya nguParis

NdinguMpheki Ophambili ophumeleleyo nosomashishini onamava okukhokela amakhitshi anabantu abaninzi nokwenza izinto ezinokonwatyelwa zokutya ezikumgangatho ophezulu. Ndikwaphumelele kwiThe Art Institute of Philadelphia.