Iinkonzo zika-Airbnb

Abapheki ePlainview

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eI-Plainview

Iphepha le-1 kwayi-1

IUmpheki ePoconos

Umpheki uLucy

Ukutya okwenziwe ukususela ekuqaleni kwasePuerto Rico, kwaseCuba, kwaseItali, kwaseAsiya, isidlo sakusasa, ukutya okungenayo inyama nokungenayo i-gluten. Kujongwa ukuba akukho zinto umntu angafanele azitye okanye imiqathango yokutya. Imenyu Yabantu Abanesifo Seswekile iyafumaneka, kunye neyokutya okungenazinto zobisi.

IUmpheki eAtlanta

Into Enokonwatyelwa Yompheki Osondeleyo noSky

Ndiyila iindlela zokutya ezifudumeleyo nezingasoze zilibaleke ngeemenyu ezenzelwe wena, izithako ezitsha, nendlela yokubonisa entle. Ukususela kwizidlo zangokuhlwa zabantu abambalwa ukuya kwimibhiyozo, ndijolisa kwincasa, ukubuka iindwendwe, neenkcukacha.

IUmpheki eMansfield

I-Passport of Flavor kaChef Samone

Umpheki oseCincinnati ohamba kulo lonke elaseOhio nakwizixeko ezikufutshane. Umpheki oyingcali noMlawuli Wokupheka Wengingqi kwindawo yokuhlala yabantu abadala enenkwenkwezi eziyi-5. Ndiyakuthanda ukutya. Wamkelekile kwiNo Limit!

IUmpheki eNorth Carolina Mountains

Yonwabela Ukuhlala Kwakho Ngezidlo Ezikhethwe Ngumpheki UHeather

Ndenza amathuba okutya ngokusondeleyo enziwe kucingwa ngezinto zokutya ezisandul’ ukulungiswa, ezifumaneka ngexesha elithile lonyaka, nezifumaneka ekuhlaleni. Ndinamava amashumi eminyaka, ndinyamekela yonke into ukuze wena uhlale, uphumle, uze wonwabele loo mzuzu.

IUmpheki eFairfield County

Imenyu yeGlobal-fusion kaKamal

Ndiye ndaphucula ubuchule bam kwezona venkile zokutyela ziseNYC—ibe ngoku ndipheka ukutya kwiindawo ezincinci.

IUmpheki eGreensboro

I-Southern Soul Flavors kaChef Dario

Ukutya, ukutya kwamatheko, ukupheka okusempilweni, ukutya kwamatheko nemitshato.

Zonke iinkonzo Zompheki

Inkonzo Ekhethekileyo Eyenziwa Ngabantu Abakhethekileyo

Umntu othanda ukupheka okwenza izinto ezinokonwatyelwa zokupheka.

Ukupheka Ukutya Kwase-Itali Ekhaya Nompheki uMikey

Ndiqeqeshwe kwi-Institute of Culinary Education ibe ngaphambili ndandinguSous Chef kwivenkile yokutyela yaseItali eneenkwenkwezi ze-Michelin iRezdôra.

Umpheki Wabucala Oqeshwayo

Umsebenzi wam uquka ukuba ngoyena mntu uphambili ekuphekeni nokufundisa eCIA Hyde Park.

Iinkumbulo onokuzonwabela ezivela kwiKhitshi likaMnu. Devine

Ipleyiti nganye ibalisa ibali—elitsha, elimnandi nelingenakulibaleka.

Iincasa Ezahlukeneyo Zehlabathi

Ndineminyaka eyi-25 ndinguChef Ophambili ibe ndiyakwazi ukupheka ukutya okwahlukahlukeneyo.

Ukutya okumnandi kwaseMzantsi okwenyani okwenziwe nguCajun Chef Lawrence

Ndikhe ndaphekela iinkwenkwezi zeFood Network, uMiss USA, kunye neRhuluneli yaseLouisiana. Ndingakunceda, ukususela ekuphekeni ukutya okukhethekileyo ukuya ekuphekeni ukutya kwentsapho kwaseMzantsi.

Imenyu ezisekelwe kwizinto zakudala zikaChristopher

Ndisebenzisa amava eminyaka engamashumi amabini anesihlanu kwiivenkile zokutyela ukusuka kwi-bistro ukuya kwi-steakhouse.

Into Enokonwatyelwa Yokutya Yodidi Oluphezulu Ekhaya

Ukutya okukhethekileyo okunencasa enkulu nobuntu obugqamileyo. Ukutya okulungiselelwe ngumpheki, ukubekwa kakuhle kwesidlo, nokuncedwa ukuba ukhethe iziselo ezihambelana naso. Wena phola — ndiza kuzimangalisa iindwendwe zakho!

Ukuhamba Okunethezekileyo Nento Yokuzonwabisa Yompheki Wabucala

Ukuhamba kulo lonke iMpuma Mntla, abaseki beHolistic Curated Kitchen ngabantu abaphumelele eJohnson & Wales abaneminyaka eyi-30 nangaphezulu yamava okupheka xa idityanisiwe, abenza ukutya okumnandi nokucetywe kakuhle.

Inkampani Yokulungiselela Ukutya iTerra Cotta

I-Terra Cotta Catering Co. inikezela ngeendawo zokutyela zabucala ezikumgangatho ophezulu namava okuphekelwa ekhaya ngumpheki kuyo yonke i-Nashville. Senza ukutya okungalibalekiyo sisebenzisa izithako ezithathwe kwiifama zasekuhlaleni nakwigadi yethu.

Into yokuzonwabisa yokutya kunye nompheki wabucala kunxweme

Umpheki wabucala oqeqeshwe yiCulinary Institute of America owenza amava okutya asemgangathweni aselunxwemeni aphefumlelwe yindlela yokupheka ekumgangatho ophezulu kunye nokubuka iindwendwe ngobubele.

Imenyu eyenziwe ngokwezifiso nokulungiselelwa kokutya nguParis

NdinguMpheki Ophambili ophumeleleyo nosomashishini onamava okukhokela amakhitshi anabantu abaninzi nokwenza izinto ezinokonwatyelwa zokutya ezikumgangatho ophezulu. Ndikwaphumelele kwiThe Art Institute of Philadelphia.