Abapheki eENew York

Ukutya okumnandi okwenziwe nguJimi

Ndinikezela ngokutya okutofotofo, okucingwe ngokutsha ngobuchule nobuchule.

I-Afro-Caribbean soul food ka-Olushola

Ndikhe ndasebenza kwiindawo zokupheka eziphambili zaseNYC, kuquka iRed Rooster, iFood52 neThe Kitchn.

Ukutya okumnandi nokungonakalisi indalo nguIsabel

Ndingumpheki onomdla ozinikele ekutyeni kwasekuhlaleni, ukungayonakalisi indalo nokupheka phandle.

Ukutya kwaseItaly okwenyani kukaFrancesco

Ndingumpheki nemvumi yaseModena, eItali.

Ukutya okunxibelelana nokuqhutywa yimpilo kaMarc

Ndizisa ubuchule nobumnandi bokutya okunempilo.

Ukutya okumnandi kukaNatacha

Umlweli wokutya nengcali yewayini, ndibhale incwadi yokupheka yaseHaiti ephumelele amabhaso.

Ukutya okukwinqanaba leMichelin nguNicholas

Ndizidibanisa ngendlela engayonakalisiyo indalo iimpembelelo zakudala zaseFransi, zaseAsia nezaseMerika ukuze ndifumane imali entle.

Ukutya okumnandi emhlabeni wonke nguOscar

Ukususela ekutyeni ukutya okumnandi ukuya ekutyeni ukutya okukhawulezayo, ukutya okungenanyama ukuya kutsho kwizinto ezingafunekiyo, ndamkela zonke iindlela ngobuchule.

Iklabhu yesidlo sangokuhlwa esiselunxwemeni lwaseMpuma nguLala

Ndidibanisa ukutya okumnandi kwase-LA kunye nobushushu baseCaribbean kunye nobuchule be-NYC bokutya okukhethekileyo.

Ukutya okumnandi kwamaxesha athile onyaka nguCory

Iintlobo ezahlukeneyo zokutya okunezifundo ezininzi ezenzelwe ukwazisa nge-cavalcade yezinto ezithandwayo.

Umpheki uNick Brown

Into enokonwatyelwa yokupheka eyenzelwe wena wedwa.

Umphefumlo waseMzantsi udibana nempilo-ntle kaYvette

Ndidibanisa ubutofotofo baseMzantsi kunye nempilo yale mihla ngezithako zasekuhlaleni.