Iinkonzo zika-Airbnb

Abapheki eMission Bend

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Zonke iinkonzo Zompheki

Amava Okutya Omntu Ngamnye Ombiwa Ngumpheki uJay D

Ndiqeqeshelwe ubugcisa bokupheka ibe ndenze ukutya nokutya okukhethekileyo kwabadlali beNFL abadumileyo, ibe ndisebenze nakumakhitshi eerestyu! Joyina Into Enokonwatyelwa!!

Uqeqeshwe ngobuchwepheshe ekuphekeni eNyc

Ndingumpheki oqeqeshwe eNYC onobuchule obukhethekileyo namava okusebenza kwiivenkile zokutyela ezikumgangatho ophezulu, ibe ndingalungisa iimenyu ukuze zilungele naliphi na ithuba.

Into Enokonwatyelwa Ye-Pearline

Ukutya kwaseMzantsi, ukutya okumnandi, ukubuka iindwendwe, ukutya okumnandi, okusemgangathweni.

Ukutya Okukhulu

Ukupheka okwenziwe ekhaya okubonakala kuhle. Izithako ezisemgangathweni kunye nencasa ephezulu

Ukutya Okulungiselelwe Wena Okukhethekileyo Okunomphaki uMashyá

Ndizisa amava am okuhamba emhlabeni kwimenyu nganye endiyenzayo. "Ndiyazithandisa iintlobo zokutya!"

Ukutya Okumnandi Kwexesha Elithile Lonyaka Okulungiselelwe Ngumpheki U-Cody Anderson

Ukutya okumnandi, ukutya okwenziwe ngumntu ophambili ekuphekeni. Iincasa eziphakamileyo, ukuboniswa ngobugcisa, kunye namava angalibalekiyo alungiselelwe wena kuphela.

Izinto Onokuzonwabela Zokutya Kwindawo Yabucala Ekhokelwa Ngumpheki

Ndizisa ubuchule bobungcali nokubuka iindwendwe okucingelwayo kwikhaya lakho, ndenza amava okutya okutshintshatshintshayo, okwenzelwe wena ukuze ukwazi ukuphumla uze wonwabele ukutya okukhethekileyo.

Ukutya okwenziwe ngobuchule nguAntonio

Ndineminyaka engaphezu kweyi-20 yamava, kuquka ukusebenza njengoMpheki Ophambili ePerry's Steakhouse.

Umpheki Wabucala Nokutya Okulungiselelwa Ngumpheki uSkyy

Ndingumnini weTasty Vibez ophumelele amabhaso ibe ndiqeqeshwe eCulinary Institute of LeNotre.

Izinto ezinokonwatyelwa zokutya zikaLionel

Ndikhe ndaphekela i-Netflix ndaza ndenza isitayile se-GQ Magazine, ndenza ukutya okungalibalekiyo kuyo yonke itafile.

Ukutya okwenziwe nguChef Christina

Bendineevenkile zokutyela e-Atlanta kwaye ndiqeqeshiwe kwi-Art Institute nase-Escoffier. Ndingumpheki wabucala onokuqeshwa, ndineqela elihle kakhulu elisebenza nzima ukuze lenze wonke umsitho, yonke intlanganiso okanye yonke imeko ibe yeyingenakulibaleka.

I-sushi ekumgangatho ophezulu eyenziwe nguWilson

Ndigqibe isidanga se-Le Cordon Bleu ibe ndineminyaka eyi-15 ndingumpheki we-sushi ophambili.

Abapheki abakuphekela wedwa abalungiselela okona kutya kulungileyo

Iingcali zasekuhlaleni

Zanelise ngokutya okweziwe ngabapheki abaphekela wena wedwa ukuya kutsho kukutya onokukhetha kuko okukhethekileyo

Ikhethwe ngokukhethekileyo kuba isemgangathweni

Amava okupheka ompheki ngamnye ayahlolwa

Imbali yokwenza izinto kakuhle

Ubuncinane iminyaka eyi-2 yokusebenza kwishishini lokupheka