Iinkonzo zika-Airbnb

Abapheki eIrving

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eIrving

Umpheki

Iisaladi ze-gourmet ezikunceda uzive kamnandi nguToya

Umpheki uToya uneminyaka engaphezu kwelishumi yokuthanda ukutya okusekelwe kwisithethe sentsapho, amava obuchule, nokunxibelelana nentsapho. Njengomseki webhrendi yokutya okutsha yentsholongwane, iMain Dish Salad Co., eboniswa ngumntu osaziwayo onempembelelo yokutya uMnu. Chimetime, udibanisa ukutya okutsha kunye nobubele, ukubuka iindwendwe nentliziyo. Iiklasi zakhe kunye nezinto ezinokonwatyelwa zabucala zompheki aziphelelanga nje ekubeni zintsha kwaye zinencasa-zigcwele kukuhleka, ukufunda nokunxibelelana. Ubuntu bukaChef Toya benza zonke iindwendwe zizive zamkelekile, zikhululekile ibe zisekhaya. Ukusayina kwakhe? Ukuhlaziywa komphefumlo, injongo, kunye nencasa engalibalekiyo.

Umpheki

Ukudityaniswa kwaseYurophu naseBrazil nguGraciela

Iminyaka eyi-31 yamava ndaqalisa uhambo lwam lokupheka eSão Paulo ndaza kamva ndahlonipha ubuchule bam kwiSixeko saseNew York. Ndaqeqesha eSão Paulo Culinary Institute, ndifunda ukutya kwakudala nokwaseBrazil. Ndandisebenza kwiindawo zokutyela zaseNew York City ezijongwa kakuhle nakwiivenkile zokutyela zaseItali.

Umpheki

Ipati Yesidlo Sakusihlwa Esikhethekileyo kaLK Culinary

Ndineminyaka eyi-20 yamava ndisebenze kwezinye zezona ndawo zintle zokupheka kule ndawo. Ndifumene isidanga sokupheka saseCordon Bleu ibe ndiye ndasebenza kwiivenkile zokutyela ezaziwayo. Ndiyakuvuyela ukudibana ngakumbi neendwendwe njengompheki wam.

Umpheki

Dallas

Ukutya okuqhelekileyo kwale mihla nguChef Derricka

Iminyaka eyi-5 yamava Ahonjiswe ngabapheki abaphambili, ndisebenza ngokukhethekileyo kwiindawo zokutyela zabucala, ukutya, kunye neenkonzo zompheki wam. Ndingumntu ophumelele kwizidanga zikaMpheki uKevin Johnson noMpheki oyiNgcali uTiffany Derry. Ndiphumelele ngebhongo kwinkqubo yam yokupheka ndihloniphekile.

Umpheki

Ukutya kwaseJapan naseMeditera yiCinnamon

Iminyaka eyi-15 yamava Ndingumpheki wam onwabela ukwenza izinto ezinokonwatyelwa zokutya ezonwabisayo nezingenazinkathazo. Ndafunda ukupheka kumama wam nangemfundo yam kunye namava okupheka. Ndenza izinto ezinokonwatyelwa zokupheka ezikhethekileyo zabathengi babucala.

Umpheki

Iklabhu Yesidlo Sakusihlwa kaIzaiah

Amava eminyaka eyi-13 ndenze uhambo lokupheka olutshintshatshintshayo, ndenza ubuchule bam eThe Ritz-Carlton naseUchi. Ndagqiba ukufundiswa phantsi kweChef Dean Fearing edumileyo eRitz-Carlton. NdineServveSafe Certification, ndiphucula ubuchule bam bokhuseleko lokupheka.