Iinkonzo zika-Airbnb

Abapheki eKaty

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eKaty

Iphepha le-1 kwayi-1

IUmpheki eOther (Domestic)

Izidlo Zangokuhlwa Ezilungiselelwe Ngobuchule zeFosters Finest Foods

Ndixuba uqeqesho lweHudsons on the Bend nokugxila kukhuphiswano lweFav Chef.

IUmpheki eHouston

Ukudityaniswa kweTexas neNew Orleans yiChefs United

Ukuzisa isitayile esikhulu esikhulu seTexas ngesitayile esitsha seNew Orleans kunye nesiqholo.

IUmpheki eHouston

Umahluko Phakathi Kokutya Nesidlo

Umpheki wabucala ophumelele amabhaso nozifundele e-Escoffier. Ndiza nezinto ezimnandi zokutya ngqo kwi-Airbnb yakho—isidlo sangokuhlwa esinezidlo ezininzi, isidlo esiphakathi kwesakusasa nesasemini, ukungcamla nokungakumbi. Iindwendwe ezindibhukishayo ziqhayisa ngonaphakade.

IUmpheki eHouston

Izinto Onokuzonwabela Zokupheka Zomntu Wabucala noChef Vicky

Ndingumpheki oneminyaka eyi-20 yamava oye walungiselela uLL Cool J neRoots ukutya.

IUmpheki eHouston

Umpheki uAlicia S She Can Cook Catering & Fine Dining

Ndinikezela ngeeklasi zokupheka ezinomtsalane, iinkonzo zokutya, nokutya okukhulu eHouston.

IUmpheki eHouston

Into Enokonwatyelwa Yokutya Ekhaya Ngumpheki uKeyshia

Ndingumntu okhethekileyo ekuphekeni ukutya okunencasa okwenziwe ngobuchule bokupheka baseFransi, ndidibanisa ukutya okumnandi okungaqhelekanga nokutya okunencasa.

Zonke iinkonzo Zompheki

Umntu Ophekayo Wabucala/Ukutya Okukhulu

Umpheki onobuchule. Umntu onobuchule bokulungiselela ukutya. Uyaziwa ngokutshintsha izidlo zibe ngamava neenkumbulo.

Kuphekwa Into Ethile NguChef Rosalind

Ndiza nesipiliyoni seminyaka eyi-15 ekuphekeni noqeqesho lokuba ngumpheki wabucala kwisidlo sakho. Ndiza kuhoya iinkcukacha zokutya ukuze uphumle uze uyonwabele ixesha!

Ukutya okwenziwe ngobuchule nguAntonio

Ndineminyaka engaphezu kweyi-20 yamava, kuquka ukusebenza njengoMpheki Ophambili ePerry's Steakhouse.

Into Enokonwatyelwa Ye-Pearline

Ukutya kwaseMzantsi, ukutya okumnandi, ukubuka iindwendwe, ukutya okumnandi, okusemgangathweni.

Itafile Yomphaki-Weqela Labantu Abazokutya

Ukutya okwenziwe ngothando ukuze konwatywe nosapho nabahlobo

I-sushi ekumgangatho ophezulu eyenziwe nguWilson

Ndigqibe isidanga se-Le Cordon Bleu ibe ndineminyaka eyi-15 ndingumpheki we-sushi ophambili.

Ukungcamla Ubumnandi Kunye Nomphaki uLouise Sidne'

Ukwenza ukutya okumnandi, okulungiselelwe ukuba abathengi babe nexesha elimnandi.

Ukutya Okumnandi Kwexesha Elithile Lonyaka Okulungiselelwe Ngumpheki U-Cody Anderson

Ukutya okumnandi, ukutya okwenziwe ngumntu ophambili ekuphekeni. Iincasa eziphakamileyo, ukuboniswa ngobugcisa, kunye namava angalibalekiyo alungiselelwe wena kuphela.

I-Passport Chef

Ndizisa iminyaka engamashumi amabini anesithathu yomsebenzi wokupheka kwitafile nganye.

Ukutya okukhuthazwa yiCreole nguChristina

Ndenza iimenyu ezingasoze zilibaleke zaseCreole ndisebenzisa izithako ezitsha, ezifumaneka ekuhlaleni.

Ukutya okumnandi okuphekwe ngumpheki uJay

Ukuzisa izinto ezimnandi, ezintsonkothileyo ezivela kuGulf Coast ngqo kwigumbi lakho lokutyela, le ngcali yokupheka idibanisa indlela yokupheka yaseFransi yeklasiki kunye nefuthe elivela eSpeyini, eAfrika naseCaribbean.