Iinkonzo zika-Airbnb

Abapheki eMullica

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eMullica

Iphepha le-1 kwayi-1

IUmpheki eOther (Domestic)

Imenyu eyenziwe ngokwezifiso nokulungiselelwa kokutya nguParis

NdinguMpheki Ophambili ophumeleleyo nosomashishini onamava okukhokela amakhitshi anabantu abaninzi nokwenza izinto ezinokonwatyelwa zokutya ezikumgangatho ophezulu. Ndikwaphumelele kwiThe Art Institute of Philadelphia.

IUmpheki eKillington

Ukuhamba Okunethezekileyo Nento Yokuzonwabisa Yompheki Wabucala

Ukuhamba kulo lonke iMpuma Mntla, abaseki beHolistic Curated Kitchen ngabantu abaphumelele eJohnson & Wales abaneminyaka eyi-30 nangaphezulu yamava okupheka xa idityanisiwe, abenza ukutya okumnandi nokucetywe kakuhle.

IUmpheki ePhiladelphia

Imenyu Yokungcamla Ekhuthazwe Ngumculo WaseAfrika NowaseFransi kaGladys

Isiseko sam sidibanisa ukupheka kukamakhulu, ukubuka iindwendwe kwaseAfrika naseFransi kunye nezinto zokupheka zexesha lonyaka. Ukususela ekutyeni kwePacific Rim ukuya ekuphekeni kweFrench Rustic, ndenza undwendwe lwam lube namava okungcamla okwenyani.

IUmpheki ePhiladelphia

Iindibano zekhaya ezimnandi zikaDeja

Ndiqeqeshwe eJna Culinary Arts Institute ibe ndipheke eJj Bootleggers.

IUmpheki eNew York

Isibonelelo Esikhethekileyo: Ukutya okumnandi kwaseYurophu okwenziwe nguMassimo

Iphromoshini yeTop Chef: Isaphulelo se-$250 ngekhowudi ethi TOPCHEF0925 Kolu hambo lokupheka olunomdla, uChef Massimo wenza ukutya kube namacandelo amnandi, izithako ezinemibala, kunye nezinto ezisemthethweni ezityebileyo zokutya kwaseYurophu.

IUmpheki eCape May

Amatheko E-Pasta Eyenziwe Ekhaya noKatie

Ndikhule ndisenza i-pasta entsha, ndafunda ulwimi lwesiTaliyane nokuPheka eFlorence, eItali ndaza ndapapasha incwadi yam yokuqala yokupheka, iBuona Pasta: I-Pasta Entsha Eyenziwe Lula Ngomatshini okanye Ngaphandle Kwawo.

Zonke iinkonzo Zompheki

Imibutho Engaqhelekanga

Fumana isaphulelo se-50% ngekhowudi ethi FIFAFAN50 xa ubhatala!

Izitya ezisetyenziswa ngumntu wonke ezinobuchule zikaTravis

Ndine-degree yobugcisa bokupheka ibe ndiphekele iimvumi ezidumileyo kunye noonozakuzaku.

Asisondlo nje nasiphi na

Ndiqhuba iTidyBowls215 ibe ndiphekele abathengi abaninzi abadumileyo.

Imenyu Ekhethekileyo Yokungcamla Ukutya Okuphezulu Kwixesha Elikhethekileyo

Amava am ahlukahlukene ukusuka ekubeni ngumpheki wabucala ukuya ekubeni ngumpheki oyintloko/umcebisi, ndineminyaka emininzi kwiivenkile zokutyela eziphambili zasePhilly nakumakhaya abantu. Ndisebenzele abapheki abacetyiswa nguMichelin nabanini.

Umpheki WaseLatin America: Ukususela Kwisidlo Sakusasa Ukuya Kwisidlo Sangokuhlwa

Ndipheke kwiindawo zokupheka eziphambili kulo lonke elaseLatin America naseMerika. Ndiza neencasa ezisemgangathweni, indlela yokupheka entle, nendlela efudumeleyo yokwenza isidlo ngasinye—ukususela kwisidlo sakusasa ukuya kwisidlo sangokuhlwa.

Izinto Onokuzonwabela Zokupheka Zomntu Wabucala noChef Matt

Amava Abucala Okupheka Okunethezekileyo Iinkonzo Zokulungiselela Ukutya Ukutya Okukhokelwa Ngumpheki Nokuzonwabisa Ngokupheka Okwenziwa Ngoku Izinto Onokuzonwabela Zetafile Yompheki Ezikhethekileyo Amava kaChef Matt: Ukutya Okukhulu Ekhaya

Amava Okutya Abucala Nokunethezeka-Umpheki uSteph Musick

Yonwabela ukutya okusemgangathweni okufana nokwasevenkileni yokutyela okwenziwe ngendlela oyithandayo. Ndihoya ukucwangciswa kwemenyu, ukuthenga, ukupheka, ukunikezela ngeenkonzo nokucoca ukuze uphumle uze wonwabele ixesha kunye neendwendwe zakho.

Isibonelelo Esikhethekileyo: Abapheki Abakumgangatho we-Michelin nge-dineDK

Senza amava okutya akhethekileyo sisebenzisa izithako ezitsha, zasekuhlaleni kunye neendlela eziphucukileyo. Iimenyu zethu zenziwe kucingwa ngayo yonke into ethandwa ngabathengi bethu! Sebenzisa ikhowudi ethi TOPCHEF0925 xa ubhatala ukuze wonge ukuya kutsho kwi-$250

Izimuncumuncu ezincinci ezintle zikaDiana

Ndizisa ubunkokheli bompheki oyintloko kunye nedigri yokupheka kuyo yonke imenyu.

Ukudibanisa incasa eyahlukileyo nguGary

Ndiqeqeshwe ngokusebenza, ndinyuka kancinci kancinci, ndisebenza nabantu abatyunjelwe iJames Beard. Nceda uqhakamshelane nam ngezicelo ezithile zemenyu/zetheko. Ezi zindlu azibonisi yonke into endiyinikelayo!