Abapheki eNorfolk

Uhambo Lokupheka Olukhethekileyo nguChef Kwame

Ndingumntu ophumelele kwinkqubo yeFood Network, ndingumpheki nomntu osebenzisana naye ekhitshini laseJamaica elijolise kwimpilo.

Imenyu yexesha lonyaka kaChef David

Ngenxa yamava endinawo eminyaka eyi-25, ndisebenzisa ubuchule bam bokupheka ukuze ndenze ukutya okumgangatho wevenkile yokutyela.

Ukutya kwaseFransi okusuka kuDavid

Ndidibanisa izinto zemveli nezinto ezintsha ukuze ndenze izinto zokutya ezingasoze zilibaleke.

Iincasa zaseMediterranean nezaseLatin zikaAnderson

Ndiza neentlobo ezahlukeneyo zobuchule bokupheka kwitafile yakho.

Ukutya okwenziwe ngezinto eziluncedo nguMarianna

Ndiyakholelwa ukuba ukutya kuyondla umzimba nomoya — kubangela iimvakalelo ibe kuyakhumbula.

Ukutya okusuka efama ukuya etafileni kweAbyssinia

Ndenza ukutya ngezinto zemvelo ezidibanisa iintlobo zokutya zaseCaribbean, eMexico naseItaly.

Isidlo sangokuhlwa sobugcisa bokupheka saseHamlet

Ndenza izidlo zangokuhlwa ezimangalisayo nezimnandi ezikhuthazwa bubugcisa.

Ukutya okumnandi okwenziwe nguSabrina

Ndenza ukutya okulungiswe kakuhle ngezinto ezisetyenziswayo ezisemgangathweni nangeendlela ezintsha, ngoko isidlo ngasinye siba yinto entle.

Iincasa zaseSpeyin zikaCarlos

Imenyu yaseSpeyini ene-tapas, i-paella, inyama eyomileyo, kunye neencasa ezimnandi zaseMediterranean.

I-Sushi kunye ne-Asian fusion ngu-Ariah

Ndingumntu ophumelele eJohnson & Wales, ndiyakwazi ukwenza isushi yohlobo lwe-omakase nezinto zokutya zaseAsiya ezinencasa.

Izinto zakudala ezilula nguGeorge

Ndingumpheki ophambili othanda ukusebenzisa izithako ezitsha nokwenza ukutya kube semgangathweni.

Ukudityaniswa kwesidlo saseFransi naseMerika nguSantiago

Ndingumpheki oqeqeshwe ngendlela yamandulo onamava angaphezu kweminyaka elishumi.