Iinkonzo zika-Airbnb

Abapheki eNorfolk

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eNorfolk

Iphepha le-1 kwayi-1

IUmpheki ePoconos

Isibonelelo Esikhethekileyo: Umpheki uLucy

Ukutya okwenziwe ngokutsha kwasePuerto Rico, eCuba, eItali, eAsiya, okweVegan nokungenayo iGluten, kuthathelwa ingqalelo izinto ezingavumelaniyo nomzimba nemiqathango yokutya. Sebenzisa ikhowudi ethi TOPCHEF0925 xa ubhatala ukuze wonge ukuya kutsho kwi-$250

IUmpheki eProvidence

Isibonelelo Esikhethekileyo: Isidlo sangokuhlwa sabucala esenziwe ngumpheki uNikolai

Umpheki wabucala, owenza izidlo ezineentlobo ezininzi zokutya ekhayeni lakho okanye kwi-Airbnb, esebenzisa izithako zexesha lonyaka kunye nemenyu eyenzelwe wena ngokukhethekileyo yemicimbi yakho ekhethekileyo. Sebenzisa u-TOPCHEF0925 xa ubhatala ukuze wonge ukuya kutsho kwi-$250

IUmpheki eFairfield County

Isibonelelo Esikhethekileyo: Imenyu yeGlobal-fusion kaKamal

Ndiphucule ubuchule bam kwezona venkile zokutyela ziphambili zase-NYC—kwaye ngoku ndipheka ukutya kwiindawo ezincinci. Sebenzisa ikhowudi ethi TOPCHEF0925 xa ubhatala ukuze wonge ukuya kutsho kwi-$250

IUmpheki eNorth Coast Mass

Isibonelelo Esikhethekileyo: Umpheki Wakho Wobuqu uKelli

Ukupheka kwam kusekelwe kwizithako ezitsha, zexesha lonyaka ezikhuthazwa zizithethe zasemaphandleni ezibhiyozela ukulula nokunambitheka okunzulu. Sebenzisa ikhowudi ethi TOPCHEF0925 xa ubhatala ukuze wonge ukuya kutsho kwi-$250

IUmpheki eIthaca

Isibonelelo Esikhethekileyo: Amava Akhethekileyo Okutya Kwindawo Yabucala

I-Empire State Chefs izisa ububele obukumgangatho wehlabathi namava okupheka okwezinga eliphezulu okwabapheki babucala ngokutya okugqwesileyo okuqinisekisiweyo ukuba kuza kuphucula ubusuku bakho. Sebenzisa u-TOPCHEF0925 xa ubhatala ukuze wonge ukuya kutsho kwi-$250

IUmpheki eNew York

Isibonelelo Esikhethekileyo: Ukupheka Ukutya kwaseItali Ekhaya

Umvuzo woPheki Ophambili: Isaphulelo se-25% ngekhowudi ethi TOPCHEF0925 xa ubhatala! Ndiqeqeshiwe kwaye ndifundisa kwi-Institute of Culinary Education kwaye ngaphambili ndandinguSous Chef kwivenkile yokutyela yase-Itali enenkwenkwezi ye-Michelin iRezdôra.

Zonke iinkonzo Zompheki

Ukutya okukumgangatho ophezulu kwamaxesha athile konyaka nguLindsey

Ndiza noqeqesho lobugcisa olusemgangathweni oluvela kwiCulinary Institute of America kunye nokubuka iindwendwe ngokunyanisekileyo kwisitya ngasinye, kwisidlo ngasinye nakwinto nganye oyityayo.

Imenyu eyenziwe ngokwezifiso nokulungiselelwa kokutya nguParis

NdinguMpheki Ophambili ophumeleleyo nosomashishini onamava okukhokela amakhitshi anabantu abaninzi nokwenza izinto ezinokonwatyelwa zokutya ezikumgangatho ophezulu. Ndikwaphumelele kwiThe Art Institute of Philadelphia.

Iinkumbulo onokuzonwabela ezivela kwiKhitshi likaMnu. Devine

Ipleyiti nganye ibalisa ibali—elitsha, elimnandi nelingenakulibaleka.

Ukuhamba Okunethezekileyo Nento Yokuzonwabisa Yompheki Wabucala

Ukuhamba kulo lonke iMpuma Mntla, abaseki beHolistic Curated Kitchen ngabantu abaphumelele eJohnson & Wales abaneminyaka eyi-30 nangaphezulu yamava okupheka xa idityanisiwe, abenza ukutya okumnandi nokucetywe kakuhle.

Ukutya okuphekwe ngumpheki okusuka efama kuye etafileni nguWhit

Ndifaka uqeqesho oluphuma kwabapheki abadumileyo kwisidlo ngasinye.

Ukutya eCape nase-Island ngoMpheki uNyanyika

Umpheki ophumelele amabhaso nombhali wencwadi ethi Marvel's Black Panther: The Official Wakanda Cookbook. Ukutya kwam kudibanisa izithako zexesha lonyaka zasekuhlaleni kunye neencasa zamazwe ngamazwe, ubuchule obugqwesileyo kunye nokubuka iindwendwe ngobubele nangobulumko.

Isibonelelo Esikhethekileyo: I-hibachi yasekhaya evela kwaFuji Home Hibachi

Sinikezela ngeenkonzo zokutya ze-hibachi ezihambayo ezimnandi nezinokusetyenziswa ngabantu abaninzi kwimihla yokuzalwa nakweminye imicimbi ekhethekileyo. Sebenzisa ikhowudi ethi TOPCHEF0925 xa ubhatala ukuze wonge ukuya kutsho kwi-$250

Into yokuzonwabisa yokutya kunye nompheki wabucala kunxweme

Umpheki wabucala oqeqeshwe yiCulinary Institute of America owenza amava okutya asemgangathweni aselunxwemeni aphefumlelwe yindlela yokupheka ekumgangatho ophezulu kunye nokubuka iindwendwe ngobubele.

Isibonelelo Esikhethekileyo: Ukutya kwaseMzantsi okwenziwe ngumpheki uSharod Yancey

Ndipheka ngothando, ngoko ukulindela okona kulungileyo kuphela kukuhlekisa. Sebenzisa ikhowudi ethi TOPCHEF0925 xa ubhatala ukuze wonge ukuya kutsho kwi-$250

Imenyu Yokungcamla Ekhuthazwe Ngumculo WaseAfrika NowaseFransi kaGladys

Isiseko sam sidibanisa ukupheka kukamakhulu, ukubuka iindwendwe kwaseAfrika naseFransi kunye nezinto zokupheka zexesha lonyaka. Ukususela ekutyeni kwePacific Rim ukuya ekuphekeni kweFrench Rustic, ndenza undwendwe lwam lube namava okungcamla okwenyani.

Imenyu yokungcamla ukutya okuphekwe emlilweni nguDevin

Ndigqibe kwiCulinary Institute of America ibe ndineminyaka engaphezu kwe-15 kwindawo yokutyela ekumgangatho ophezulu.

Iindibano zekhaya ezimnandi zikaDeja

Ndiqeqeshwe eJna Culinary Arts Institute ibe ndipheke eJj Bootleggers.

Abapheki abakuphekela wedwa abalungiselela okona kutya kulungileyo

Iingcali zasekuhlaleni

Zanelise ngokutya okweziwe ngabapheki abaphekela wena wedwa ukuya kutsho kukutya onokukhetha kuko okukhethekileyo

Ikhethwe ngokukhethekileyo kuba isemgangathweni

Amava okupheka ompheki ngamnye ayahlolwa

Imbali yokwenza izinto kakuhle

Ubuncinane iminyaka eyi-2 yokusebenza kwishishini lokupheka