Iinkonzo zika-Airbnb

Abapheki eEverman

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eEverman

Iphepha le-1 kwayi-1

IUmpheki ePonder

Into Enokonwatyelwa Yomphaki

Into Enokonwatyelwa Yompheki uG yiminyaka eyi-20 yokwazi ukupheka, ubuchule, ulwazi, kwaye okona kubalulekileyo, ubuchule bokupheka, konke oko kuziswa kuwe kwisitya. Yiza uze kutya uze uhambe nento onokuyonwabela.

IUmpheki eDallas

Umpheki Wabucala uTroy

Umntu waseMzantsi Merika, ukutya okwahlukahlukeneyo, ukupheka okucocweyo, ukhuseleko lokutya.

IUmpheki eFort Worth

I-Mottes Kitchen Hospitality

Sigxininisa Kumgangatho, Ubuninzi, Nokwaneliseka Kwabathengi. Sikulungele ukukunceda!

IUmpheki eDallas

Isidlo esinezidlo eziyi-3 ukuya kweziyi-4 ezikumgangatho ophezulu Ingcaciso emfutshane ngokhuphiswano lwelizwe lonke

-Amandla okwenza izinto ezifana ne-Michelin star -Umpheki wabucala kwindawo yabucala eDallas iminyaka eyi-6 -Umpheki oyintloko kwihotele iRenaissance Addison -Umpheki oyintloko eChef Mavro Hawaii U-Instagram @khanhprivatechefdallas

IUmpheki eDallas

Iinkonzo zokupheka ezikumgangatho ophezulu zikaChristine

Yonwabela inkonzo esemgangathweni kunye nokutya okumnandi ngoxa utyelele eTexas. Ngokudibanisa iincasa ezimnandi, iziqholo ezimnandi, neendlela zokupheka zale mihla, ndenza amava okutya ashushu, amnandi, aphakamileyo ekhayeni lakho.

IUmpheki eDallas

Into Enokonwatyelwa KaCedric Frazier

Ndiye ndadibanisa ubuchule bokupheka nendlela endikuthanda ngayo ukwenza izinto ezibonakalayo zibe yinto yokwenyani.

Zonke iinkonzo Zompheki

Izidlo eziphumelele amabhaso zikaZachary

Ndikhokele i-Koko's Bavarian njengoMpheki Oyintloko kwaye ndineminyaka engaphezu kweyi-15 ndikhokela kwezokupheka.

Incasa namasidi amnandi kaMomma Coya

Ndiqeqeshwe eFort Worth Culinary School ibe ndiye ndasebenzela abathengi abadumileyo abafana noLil Baby.

Ukutya okuthuthuzelayo kwihlabathi lonke nguKim

Ndingumseki weSo Sweet, So Savory Kitchen ekwiY Magazine.

Itafile Yabucala kaChef Holli T

Ndinikezela ngamava okunethezeka ekhaya kwiipati zangokuhlwa zabucala nakwimicimbi yenkampani eDallas Forth-worth nakwiindawo ezikufutshane Oku kuvumela umbuki zindwendwe ukuba abe khona ngokupheleleyo kwitafile yakhe!

Izinto ezinokonwatyelwa ezikhuthazwe ngamazwe ngamazwe ze-Elite

Ndifumene uqeqesho lokwenza i-pasta kumpheki waseNapoli ibe ndakhuphisana kwabathathu abaphezulu baseMarriott.

Ukutya okunwabisayo okwenziwa nguJerome

Ukutya kwam kulapho ubuhle, incasa yomhlaba wonke, inkcubeko nomphefumlo zidibana khona.

Ukutya okumnandi okuvela kumpheki odumileyo uScotty Scott

Ndineminyaka engaphezu kwe-15 ndingumpheki wabucala, izitya zam ezikhethekileyo nezimnandi ziye zavela kwiNew York Times, iToday Show, iNPR nezinye ezininzi.

Imenyu yokutyela ekhethekileyo kaMilky Chef

Ndingumnikazi weMilky Luxury Picnics ibe ndinediploma yokubuka iindwendwe nokupheka ukutya kwehlabathi.

Umpheki uJasmin Baker

Xa ndikunika ukutya, ndikujonga njengentsapho, kwaye intsapho YAM IHLALA ifumana okona kulungileyo!

Indawo Yokutyela Yabucala Ekwindawo Yakho

Ndenza izitya ezintle ezisekelwe kuqeqesho lweCulinary Arts nemigaqo yokutya okumnandi.

Incasa yesiCreole neCajun nguChef Coko Antwan

Ndifumene idiploma yokupheka eLe Cordon yaseDallas ibe ndiye ndavela kumboniso weTBS.

Umphaki Oza Kukunceda – Imenyu Ekhethekileyo

Ngeminyaka eyi-23 yamava noqeqesho phantsi kwabapheki abathathu abaziintloko, ndenza amava okutya angalibalekiyo, alungelelanisiweyo, ndidibanisa incasa, ubuhle, kunye nenkonzo engenasiphene kwiMetroplex.