Iinkonzo zika-Airbnb

Abapheki eEdison

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eEdison

Iphepha le-1 kwayi-1

IUmpheki eNew York

Ukutya okumnandi okulungiselelwe nguChef Jeremy

Ukutya okumnandi, okumnandi okukhuthazwe kukuhamba kwihlabathi liphela, okwenza iinkumbulo ezingasoze zilibaleke.

IUmpheki eNew York

Izidlo Zasebusuku Ezineekhosi Eziyi-3 ukuya kweziyi-7, Ezilungiselelwe wena

Ndingumntu okhethekileyo ekwenzeni iimenyu zokutya okumnandi ezikhumbuza ngeevenkile zokutyela zaseNYC.

IUmpheki eOther (Domestic)

Abapheki Babucala Abakwinqanaba leMichelin bakwa-dineDK

Senza amava okutya akhethekileyo sisebenzisa izithako ezitsha, zasekuhlaleni kunye neendlela eziphucukileyo. Imenyu yethu yenziwe kucingwa ngayo yonke into ethandwa ngabathengi bethu!

IUmpheki eFairfield County

Ukutya okumnandi kwaseSpeyin okwenziwe nguMassimo

Yonwabela umoya ophila ngamandla wokutya kwaseSpeyin noMassimo. Kolu hambo lokupheka olumnandi, uChef Massimo wenza incasa etshisayo, izithako ezimibalabala namasiko atyebileyo aseSpeyin aphile.

IUmpheki eNew York

Ukutya kwama-Afrika aseCaribbean kukaOlushola

I-Afro-Caribbean, isitayile sokupheka, i-R&D, umoya, incasa yenkcubeko.

IUmpheki eNew York

Izidlo ezikhuthazwe yi-Michelin zika-Sherm

Ndingumntu one-CIA onamava amashumi eminyaka okupheka ukutya okusemgangathweni e-NYC namava okuba ngumpheki wabucala.

Zonke iinkonzo Zompheki

I-Chef Made Feasts ye-The Dining Collective

Siyinkampani encinci ye-catering eyasekwa ngabantu baseMichelin abahlala e-New York City. Singabapheki babucala abaneminyaka emininzi yamava kwiivenkile zokutyela abapheka izidlo ezimnandi kubathengi abakumgangatho ophezulu.

Itafile Yabapheki BaseOmars

Ima a umntu owaziwayo wokutya kunye nomthengisi, onobuchule kwi kwisiFrentshi, isiTaliyane, iCaribbean, ukutya kwaseAsia kunye nokutya kwabucala, ukudibanisa iincasa zehlabathi kunye nobuchwepheshe obubalaseleyo kunye nothando

Ukupheka Ukutya Kwase-Itali Ekhaya Nompheki uMikey

Ndiqeqeshwe kwi-Institute of Culinary Education ibe ngaphambili ndandinguSous Chef kwivenkile yokutyela yaseItali eneenkwenkwezi ze-Michelin iRezdôra.

Into Enokonwatyelwa Yexesha Elithile Yetafile Yompheki

Ndizisa ubuchule bokutya okumnandi nemigangatho yokubuka iindwendwe ekhayeni lakho, ndilungiselela ukutya okutshintshatshintshayo ngokwexesha lonyaka, okwenziwe ngezinto ezifumanekayo ngononophelo, ngokuchanekileyo, nangendlela yokwenza yendawo yokutyela ekumgangatho ophezulu—ngaphandle koxinzelelo.

Umpheki uMoMo: Apho Ukutya Okumnandi Kufika Kuwe Khona

Zonke iintlobo zokutya · Yonke indlela yokutya · Akukho kuncama. Ndiphekele abantu abadumileyo, ndenze i-catering kwiiseti zeemuvi nakwimicimbi yodidi oluphezulu, ngoku ndiphekele WENA · Isaphulelo se-50% · IKHOWUDI: NYHOST50

Ukungcamla iPuerto Rico noChef Lucy

Yenziwe ngokutsha ngokupheleleyo ngokutya kwasePuerto Rico, eCuba naseItali.

Iipati zokutya kwangokuhlwa ezitofotofo zikaLeonardo

Ndizisa amava am njengompheki wabucala wabantu abazizigidi kwisidlo ngasinye.

Amaxesha okutyela e-Michelin nguMiguel

Ndinenkwenkwezi ye-Michelin kwaye ndiphumelele iJames Beard Award ibe ndiqeqeshwe yi-Le Cordon Bleu.

Ukutya kwaseCaribbean okwenyani okwenziwe ngumpheki oyintloko uJason

oyena mpheki kwilori yam yokutya edumileyo iKinston 12 kunye nendawo yokutyela

I-Luxury yaseYurophu Into Yokutya kunye noChef Dan

Umpheki uDan ukumema ukuba ujonge uhambo lokupheka olukumgangatho ophezulu oludibanisa iindlela zakudala nezangoku. Ukususela kwiisosi ukuya kwizinto ezilungiselelwe kakuhle, zonke izitya zenziwe ngothando