Iinkonzo zika-Airbnb

Abapheki eEast Patchogue

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eiPatchogue yaseMpuma

Iphepha le-1 kwayi-1

IUmpheki eFairfield County

Imenyu yeGlobal-fusion kaKamal

Ndiye ndaphucula ubuchule bam kwezona venkile zokutyela ziseNYC—ibe ngoku ndipheka ukutya kwiindawo ezincinci.

IUmpheki eNew York

Ukupheka Ukutya Kwase-Itali Ekhaya Nompheki uMikey

Ndiqeqeshwe kwi-Institute of Culinary Education ibe ngaphambili ndandinguSous Chef kwivenkile yokutyela yaseItali eneenkwenkwezi ze-Michelin iRezdôra.

IUmpheki eKillington

Ukuhamba Okunethezekileyo Nento Yokuzonwabisa Yompheki Wabucala

Ukuhamba kulo lonke iMpuma Mntla, abaseki beHolistic Curated Kitchen ngabantu abaphumelele eJohnson & Wales abaneminyaka eyi-30 nangaphezulu yamava okupheka xa idityanisiwe, abenza ukutya okumnandi nokucetywe kakuhle.

IUmpheki eFairfield County

Ukutya Okutsha KwaseMerika noRyan Moser

Ndipheka ukutya okusekelwe kwizithako ezineencasa eziqhelekileyo ngoxa ndifumana ukhuthazo kwiifama zasekuhlaleni, kwiindlela zokugcina ukutya nakwi-Appalachian South. Ndiyakuvuyela ukuncokola kamnandi nokubuka iindwendwe ngobubele.

IUmpheki eHamptons Region

Imenyu zeLuxe zeThe Hamptons Chef

ISAPHULELO SE-$250! Sebenzisa ikhowudi ethi TOPCHEF0925 xa ubhatala. Sisebenza nabalimi basekuhlaleni, abalobi, nabanye abathengisi ukuze sinikezele ngezona zinto ziphambili ezifumaneka ngexesha lonyaka.

IUmpheki eNew York

Ukutya okumnandi kwaseYurophu okwenziwe nguMassimo

Iphromoshini yeTop Chef: Isaphulelo se-$250 ngekhowudi ethi TOPCHEF0925 Kolu hambo lokupheka olunomdla, uChef Massimo wenza ukutya kube namacandelo amnandi, izithako ezinemibala, kunye nezinto ezisemthethweni ezityebileyo zokutya kwaseYurophu.

Zonke iinkonzo Zompheki

Ukutya kwesidlo sangokuhlwa okukumgangatho ophezulu nguKaleil

Ndiza namava okuba yingcali yokupheka ekhokelayo exhaswa luqeqesho lwabapheki beMichelin.

Iintlanganiso zikaIlke Schaaf

Nokuba yinto yokuzonwabisa yasebusuku, itheko lesidlo sangokuhlwa, itheko lenkampani, okanye naluphi na uhlobo lomcimbi, unokulindela ukutya okusemgangathweni okwenziwe ngezinto zasekuhlaleni zexesha lonyaka

Ukutya Kwabucala Kunye Nompheki UMal

Ndingumpheki wabucala oye wenza amatheko eCharleston, e-NYC, naseHamptons kwaye ndiye ndaya kwiiklasi zokubhaka eParis. Ndiyakuthanda ukupheka ngokwamaxesha onyaka nokupheka ukutya okudibanisa abantu!

Ukutya okumnandi kwexesha lonyaka nguKayisha

Ndiye ndalungiselela iSebe Lemfundo laseNYC ndaza ndafumana iState Senate Citation ngo-2024.

Iimenyu Ze-French Bistro Zompheki uLance

Ingcali Kwimenyu Ezenzelwe Umntu, Incasa, Ukubonisa Nenkqubo Yokunceda Abathengi Eyenziwe Ngokomntu

Into yokuzonwabisa Yompheki Wabucala

Yonwabela amava okuphekelwa ngumpheki wabucala apho uChef Adrii eza kukuphekelisela ekhaya lakho leholide. Imenyu eyenziwe ngokwezinto ozithandayo, ukubukwa ngobubele, kunye neencasa ezahlukileyo ngoxa usonwabela ukutya okungalibalekiyo.

UChristopher LaMagna, Umbhaki Wabucala

Ukubuka Iindwendwe Okuthembekileyo Nokufikelelekayo Okuneminyaka Yemava. Mna Neqela Lam Sinikezela Ngezona Zinto Zilungileyo, Inkonzo, Nokucoca.

Ukutya Okulungiswe Ngobuchule Ngumpheki uAbby

Ndingumpheki ose-NYC oneminyaka engaphezu kweyi-5 yamava okupheka ukutya kwabucala. Ukhangela ukutya kwesidlo sakusasa sasemini esingekho sesemthethweni kwitheko lakho elilandelayo? Umntu oza kupheka kwitheko lakho elilandelayo lesidlo sangokuhlwa? Ndikhangele phambili ekusebenzisaneni nawe!

Izidlo ZamaFilipino ZaseMerika Ezintsha Zompheki uJoel

Amava okutya kwesiFilipino sanamhlanje avela kuChef Joel neqabane lakhe uRachel. Imenyu ekwinqanaba le-Michelin, izithako zexesha lonyaka, kunye nokubuka iindwendwe okucingisiswe kakuhle- okwenziwe ngendlela oyithandayo, ngokweemfuno zakho zokutya, nangokwesihlandlo esikhethekileyo.

Amatheko okutya okumuncis' iintupha kaDaniella

Ndigweba ndize ndiveze amacandelo okupheka ibe ndine-master's kwezokubuka iindwendwe.

Ukutya Kwabucala Ngendlela Ecetyiweyo Nokubukwa Ngendlela Ephucukileyo

Umpheki Wabucala waseNew York ogxile kwimenyu yokungcamla eyenziwe ngokukhethekileyo enezidlo ezininzi nokubuka iindwendwe ngendlela ecingwe kakuhle, esekelwe kwindlela ephucukileyo yokupheka nendlela yokubonisa yangoku.

Indawo Yokutyela Yabucala Ekumgangatho Ophezulu

Ukutya okusemgangathweni wevenkile yokutyela ekhaya ngezinto zokupheka zexesha lonyaka, iimenyu ezenzelwe wena, nokwamkelwa ngobubele. Onke amava enzelwe ukuba angalibaleki, angabi nazingxaki, kwaye enzelwe iindwendwe zakho.

Abapheki abakuphekela wedwa abalungiselela okona kutya kulungileyo

Iingcali zasekuhlaleni

Zanelise ngokutya okweziwe ngabapheki abaphekela wena wedwa ukuya kutsho kukutya onokukhetha kuko okukhethekileyo

Ikhethwe ngokukhethekileyo kuba isemgangathweni

Amava okupheka ompheki ngamnye ayahlolwa

Imbali yokwenza izinto kakuhle

Ubuncinane iminyaka eyi-2 yokusebenza kwishishini lokupheka