Iinkonzo zika-Airbnb

Abapheki eCloster

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eCloster

Iphepha le-1 kwayi-1

IUmpheki eFairfield County

Imenyu yeGlobal-fusion kaKamal

Ndiye ndaphucula ubuchule bam kwezona venkile zokutyela ziseNYC—ibe ngoku ndipheka ukutya kwiindawo ezincinci.

IUmpheki eCatskills and Hudson Valley

Inkonzo Ekhethekileyo Eyenziwa Ngabantu Abakhethekileyo

Umntu othanda ukupheka okwenza izinto ezinokonwatyelwa zokupheka.

IUmpheki eNew York

Ukupheka Ukutya Kwase-Itali Ekhaya Nompheki uMikey

Ndiqeqeshwe kwi-Institute of Culinary Education ibe ngaphambili ndandinguSous Chef kwivenkile yokutyela yaseItali eneenkwenkwezi ze-Michelin iRezdôra.

IUmpheki eKillington

Ukuhamba Okunethezekileyo Nento Yokuzonwabisa Yompheki Wabucala

Ukuhamba kulo lonke iMpuma Mntla, abaseki beHolistic Curated Kitchen ngabantu abaphumelele eJohnson & Wales abaneminyaka eyi-30 nangaphezulu yamava okupheka xa idityanisiwe, abenza ukutya okumnandi nokucetywe kakuhle.

IUmpheki eNew York

I-Afro-Caribbean Soul ngu-Olushola

I-Afro-Caribbean, isitayile sokupheka, i-R&D, umoya, incasa yenkcubeko.

IUmpheki eNew York

I-Takemori Omakase

Ukuzisa izithako zasekuhlaleni, ezamaxesha athile onyaka ezilungiselelwe ukulungela naliphi na ithuba ngqo emnyango wakho.

Zonke iinkonzo Zompheki

I-Chef Made Feasts ye-The Dining Collective

Siyinkampani encinci ye-catering eyasekwa ngabantu baseMichelin abahlala e-New York City. Singabapheki babucala abaneminyaka emininzi yamava kwiivenkile zokutyela abapheka izidlo ezimnandi kubathengi abakumgangatho ophezulu.

Ukutya okumnandi nokunethezekisayo okuphekwe nguChef Adrii

Umsunguli/ Umpheki Oyintloko we-Adrii's Kitchen Nompheki Wabucala Ohambayo

Ubusuku Bokupheka Nompheki WaseNYC uStephanie Cmar

Ndinobuchule obungaphezu kokupheka. Ukusebenza ngaphakathi emakhayeni kundifundise indlela yokudibanisa ubungcali nobubele, ukwazi kwangaphambili izinto eziza kufuneka, nokwenza izinto zibe lula.

Iintlanganiso zikaIlke Schaaf

Nokuba yinto yokuzonwabisa yasebusuku, itheko lesidlo sangokuhlwa, itheko lenkampani, okanye naluphi na uhlobo lomcimbi, unokulindela ukutya okusemgangathweni okwenziwe ngezinto zasekuhlaleni zexesha lonyaka

Ukutya okumnandi kwaseYurophu okwenziwe nguMassimo

Yonwabela umoya ophum' izandla wokutya kwaseYurophu noMassimo. Kolu hambo lokupheka olunomdla, uChef Massimo wenza ukutya okunencasa egqamileyo, izithako ezinemibala, kunye nezithethe ezityebileyo zokutya ziphile.

Izinto ezimnandi zaseCaribbean nemisitho kaMaria

Ndingumpheki oqeqeshiweyo waseDominican onediploma evela eEscoffier.

Ukutya okumnandi kwexesha lonyaka nguKayisha

Ndiye ndalungiselela iSebe Lemfundo laseNYC ndaza ndafumana iState Senate Citation ngo-2024.

Amatheko okutya okumuncis' iintupha kaDaniella

Ndigweba ndize ndiveze amacandelo okupheka ibe ndine-master's kwezokubuka iindwendwe.

Into yokuzonwabisa Yompheki Wabucala

Yonwabela amava okuphekelwa ngumpheki wabucala apho uChef Adrii eza kukuphekelisela ekhaya lakho leholide. Imenyu eyenziwe ngokwezinto ozithandayo, ukubukwa ngobubele, kunye neencasa ezahlukileyo ngoxa usonwabela ukutya okungalibalekiyo.

I-Bespoke Dining nguMpheki uKimberly

Ukutya Okukhethekileyo: ukutya kwangasese okukwinqanaba le-concierge okunemenyu ekhethekileyo, ukutya okukumgangatho ophezulu, ukutya okubekwe kakuhle kwizitya ezintle nenkonzo efihlakeleyo yabathengi abakuxabisayo ukutya okusemgangathweni okungenaziphazamiso nokuphekwa kakuhle. Yonga i-50% NYHOST50

Amatheko aphuculiweyo aphakathi kwabantu abasondeleyo kaChef Mel

Ndiyila iindibano eziphakamileyo ezisondeleyo ngokutya okucingisiswe kakuhle, ukubuka iindwendwe ngobubele kunye noyilo olucetyiweyo olukhuthazwa ngumbono womthengi ngamnye, umoya kunye nesitayile somsitho.