Iinkonzo zika-Airbnb

Abapheki eYonkers

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eYonkers

Iphepha le-1 kwayi-1

IUmpheki eFairfield County

Isibonelelo Esikhethekileyo: Imenyu yeGlobal-fusion kaKamal

Ndiphucule ubuchule bam kwezona venkile zokutyela ziphambili zase-NYC—kwaye ngoku ndipheka ukutya kwiindawo ezincinci. Sebenzisa ikhowudi ethi TOPCHEF0925 xa ubhatala ukuze wonge ukuya kutsho kwi-$250

IUmpheki eNew York

Isibonelelo Esikhethekileyo: Ukupheka Ukutya kwaseItali Ekhaya

Umvuzo woPheki Ophambili: Isaphulelo se-25% ngekhowudi ethi TOPCHEF0925 xa ubhatala! Ndiqeqeshiwe kwaye ndifundisa kwi-Institute of Culinary Education kwaye ngaphambili ndandinguSous Chef kwivenkile yokutyela yase-Itali enenkwenkwezi ye-Michelin iRezdôra.

IUmpheki eCatskills and Hudson Valley

Inkonzo Ekhethekileyo Eyenziwa Ngabantu Abakhethekileyo

Umntu othanda ukupheka okwenza izinto ezinokonwatyelwa zokupheka.

IUmpheki eCatskills and Hudson Valley

Ukutya okukumgangatho ophezulu kwamaxesha athile konyaka nguLindsey

Ndiza noqeqesho lobugcisa olusemgangathweni oluvela kwiCulinary Institute of America kunye nokubuka iindwendwe ngokunyanisekileyo kwisitya ngasinye, kwisidlo ngasinye nakwinto nganye oyityayo.

IUmpheki eKillington

Ukuhamba Okunethezekileyo Nento Yokuzonwabisa Yompheki Wabucala

Ukuhamba kulo lonke iMpuma Mntla, abaseki beHolistic Curated Kitchen ngabantu abaphumelele eJohnson & Wales abaneminyaka eyi-30 nangaphezulu yamava okupheka xa idityanisiwe, abenza ukutya okumnandi nokucetywe kakuhle.

IUmpheki eCatskills and Hudson Valley

Imenyu yokungcamla ukutya okuphekwe emlilweni nguDevin

Ndigqibe kwiCulinary Institute of America ibe ndineminyaka engaphezu kwe-15 kwindawo yokutyela ekumgangatho ophezulu.

Zonke iinkonzo Zompheki

Iincasa zeGlobetrotting nguNatacha

Ingcali ekuphekeni ukutya kwaseMerika, okwaseFransi nokutya okwahlukahlukeneyo.

Isibonelelo Esikhethekileyo: Ukutya Okutsha KwaseMerika noRyan Moser

Ndipheka ukutya okusekelwe kwizithako ezineencasa eziqhelekileyo ngoxa ndifumana ukhuthazo kwiifama zasekuhlaleni, kwiindlela zokulondoloza nakwi-Appalachian South. Sebenzisa ikhowudi ethi TOPCHEF0925 xa ubhatala ukuze wonge ukuya kutsho kwi-$250

Ukutya okumnandi okusuka efama kuya etafileni koMpheki uBrian

Ndingumpheki owayesebenza eMasa nasePerry St. oye waphekela abantu basebukhosini nomongameli waseMerika.

Isibonelelo Esikhethekileyo: Amatheko Esidlo Sangokuhlwa Sabucala Neeklabhu Zesidlo Sangokuhlwa

Ukunikezela ngamava acetywe kakuhle, anomtsalane athatha iindwendwe ziye kwiindawo ezahlukeneyo. Sebenzisa ikhowudi ethi TOPCHEF0925 xa ubhatala ukuze wonge ukuya kutsho kwi-$250

Ukutya okumnandi kwehlabathi nguRobert

Owine iJames Beard Ivy Award, unozakuzaku wezokupheka nengcali kuzo zonke iinkalo zokwenza isidlo sakho sibe sikhethekileyo!

I-Parmigiano on Wheels kunye noChef Chris

Ukutya kwaseItali kwaseBrooklyn/Queens okukwenza uzive uhleli kwivenkile yokutyela yaseSicily

Izitya zentsapho zikaPaul

Ndinediploma yobugcisa bokupheka ibe ndandikhokela ikhitshi lokupheka laseFransi.

Iiseshoni Zasekhitshini zikaTobi

Indlela endipheka ngayo isekelwe kwizinto ezifumaneka ngamaxesha athile onyaka, ndikhokelwa zizinto ezenzeka ehlabathini, indlela yokupheka ekwinqanaba leMichelin, nendlela endikhuliswe ngayo ngaselwandle. Nceda undithumelele umyalezo ngaphambi kokubhukisha. Enkosi!

Isidlo Sabucala Esilungiselelwe Ngumpheki UJordan White

Ukupheka ngaphandle kwemida, ukubeka incasa kuqala. Ndifunde ukupheka eFransi, kodwa ndigxininisa ekuphekeni ukutya okuthandwa ngabantu abaninzi.

Into Enokonwatyelwa Yasefama ukuya Etafileni kaChef Tara

Isiqubulo sam sithi "Ukonwaba Ngokutya". Xa undiqesha njengompheki wakho ndiyathembisa ukukuzisela izitya ezimibalabala, ezimnandi ndisebenzisa izithako ezitsha, ezinye zazo zikhuliswa egadini yam!