Iinkonzo zika-Airbnb

Abapheki eYarrow Point

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eYarrow Point

Iphepha le-1 kwayi-1

IUmpheki eSeattle

Into Enokonwatyelwa Yabantu Abangazityi Iinyama: Ukusuka eLA ukuya eSEA

Ndineminyaka eyi-10 ndiqeqeshwa ngokusebenza ngezandla ibe ndinelori yokutya eLos Angeles.

IUmpheki eSeattle

Ukutya Okuhlukahlukeneyo Emhlabeni Wonke Nompheki uDemeatrie

Ndiqale umsebenzi wam wokupheka eHawaii, ibe uhambo lwam lundithathe emhlabeni wonke ukusuka ekwenzeni iimenyu ezahlukahlukeneyo ukuya ekwenzeni ukutya okugxininisa ekondleni kakuhle kwamaciko esekisi.”

IUmpheki eSeattle

Ukutya Okumnandi Kakhulu Kokupheka kukaChef Karl

Ndizisa izakhono endizifunde kubapheki abaphambili kwindawo ekhululekileyo yekhaya lakho

IUmpheki eSeattle

Ukutya Okumnandi Okwenziwa Ngendlela Esondeleyo

Umpheki oqeqeshwe eLe Cordon Bleu oneminyaka eyi-20 enza ukutya okumnandi okwenzelwe wena ngokukhethekileyo esebenzisa izithako ezisandul' ukulungiswa, zasekuhlaleni nezingekho zinto zokubulala iintsholongwane. Umpheki Wabucala Oqinisekisiweyo oyingcali yokutya okumnandi, okunencasa.

IUmpheki eSeattle

Ukutya Okusemgangathweni Ekhayeni Lakho NguChef Chet

Yonwabela into enokonwatyelwa yompheki wakho wedwa eyenziwe ngokwezinto ozithandayo ekhayeni lakho. Ndiyayila imenyu, ndifumane izinto zokupheka, ndize ndipheke, ndenze ukutya okusemgangathweni, okukhuthazwe ziindlela zokupheka ezisemhlabeni wonke, okwenziwe ngokwezinto ozithandayo, ngokwesihlandlo nangokwendawo okuyo.

IUmpheki eSeattle

Ukutya okuninzi okwenziwa nguChef Erica

Ukutya okumnandi okunokukhethwa kuko okuninzi apho ndilungiselela ndize ndibonise imenyu yexesha lonyaka, eyenziwe kakuhle, ndibonise indlela yokwenza, indlela endikhuthazwe ngayo, nencasa.

Zonke iinkonzo Zompheki

- Iklasi Yokupheka Yokutya KwaseMediterranean Ekhuthazwe yiSeattle

Esi sifundo esikhokelwa ngumpheki sidibanisa indlela yokupheka echaza ukubukwa kakuhle kwabantu. Uza kufunda ukupheka ukutya kwaseSeattle okusuka efama ukuya etafileni ngendlela endiyenzayo: elula, enomoya, nezinzileyo.

Ukutya okutshisayo kwe-hibachi okulungiselelwa yi-Hibachi Boys

Siyakwazi ukwenza izinto ezingasoze zilibaleke ngexesha lokutya. Siza nokutya okumnandi nokonwabisa. Indawo Yokutya YeHibachi #1 eWashington. Phumla uze uzipholele njengoko sikunika ukutya kwitheko lakho elikhethekileyo.

Ukutya Okulula Nokutya Okunzulu Okusekuhlaleni, Okungayonakalisi Indalo

Ngaphezu kweminyaka elishumi ePNW ndenze ubuhlobo neefama zasekuhlaleni, abathengisi beentlanzi, abaxheli bezilwanyana nengcali zokwenza izinto eziza kundinceda ndikunike ezona zinto zibalaseleyo zonyaka.

Yenza iidinala zokutya okulungiselelwe ngumntu oziphekelayo zibe yeyakho ngoTrue Vine Catering

I-True Vine Catering izinikele ekwenzeni izidlo ezingasoze zilibaleke, ezenziwe ngokupheleleyo ukusuka ekuqaleni ngezithako ezigqwesileyo, kwiindibano ezincinci nezinkulu.

Umpheki Wabucala uEmmanuel

Izitya zemifuno yexesha lonyaka, ukutya okwahlukahlukeneyo, neemenyu ezenzelwe wena.

Ezona ndawo zibalaseleyo eMelika eseMzantsi zikaBilly

Ndiyazithanda izinto zokutya zaseMerika eseMzantsi, eMzantsi-mpuma weAsia, nezaseFransi.

Zonke Izinto Zokutya Ezithandwayo ZikaKey's Catering

Emva kokuba ndiphucule izakhono zam eLe Cordon Bleu, ndaqalisa ishishini lam lokunikezela ngezidlo ezilungiselelwe ngobuchule obusemhlabeni wonke.

Into Enokonwatyelwa Yomhlaba Wonke KaChef Tissany

Ubuchule bukaChef Tissany busekelwe kwinkolelo yokuba ukutya akupheleli nje ekondleni—kukwamava nebali, kusetyenziswa izithako ezisempilweni, ezingekho mchengeni ezihlonipha incasa nempilo-ntle.

Umpheki onesibindi, othanda izinto ezintsha, owamkela izinto ezintsha

Ndikhangela izinto ezinzima zokupheka. Ndingumamkeli-zindwendwe obalaseleyo, ndineemenyu zasekuhlaleni ezenziwe kakuhle, nenkonzo eyonwabisayo. Amathuba omhlaba/olwandle/omoya/endawo ayamkelwa. Iingxaki zokuhambisa zilindelekile.