Iinkonzo zika-Airbnb

Abapheki eESeattle

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eE-Seattle

Iphepha le-1 kwayi-1

IUmpheki eSeattle

Ukutya okusemgangathweni kwehlabathi okwenziwe nguThomas

Ukudibanisa abantu ngokutya, ndizisa iincasa zomhlaba wonke nokutya okumnandi kwipleyiti nganye.

IUmpheki eSeattle

Ukutya okuninzi okwenziwa nguChef Erica

Ukutya okumnandi okunokukhethwa kuko okuninzi apho ndilungiselela ndize ndibonise imenyu yexesha lonyaka, eyenziwe kakuhle, ndibonise indlela yokwenza, indlela endikhuthazwe ngayo, nencasa.

IUmpheki eSeattle

Ukutya kwaseMzantsi, ukutya kwaselwandle, nokutya kwaseItali kukaLarson

Ndidibanisa ukutya kwaseMzantsi, iTex-Mex, inyama yebraai, ukutya kwaselwandle, kunye nokutya kwaseAsia ukuze ndenze ukutya okungasoze kulibaleke.

IUmpheki eSeattle

Into Enokonwatyelwa Yomhlaba Wonke KaChef Tissany

Fumana isaphulelo se-50% ngekhowudi ethi FIFAFAN50 xa ubhatala! Ukutya akupheleli nje ekondleni—kukuzonwabisa nebali, elenziwe ngezinto ezisempilweni, ezingezizo ezokwenziwa ezihlonipha incasa.

IUmpheki eSeattle

Ifama Nokutya Okusuka Elwandle

Izitya zam zisekelwe kwizithako zexesha lonyaka, zandisa incasa yazo ngononophelo.

IUmpheki eSeattle

Zonke Izinto Zokutya Ezithandwayo ZikaKey's Catering

Emva kokuba ndiphucule izakhono zam eLe Cordon Bleu, ndaqalisa ishishini lam lokunikezela ngezidlo ezilungiselelwe ngobuchule obusemhlabeni wonke.

Zonke iinkonzo Zompheki

Ukutya okukhuthazwa kwihlabathi lonke noShayda

Ukutya okumnandi okwenziwe ngendlela oyithandayo nokutya okukhethayo.

Yenza iidinala zokutya okulungiselelwe ngumntu oziphekelayo zibe yeyakho ngoTrue Vine Catering

I-True Vine Catering izinikele ekwenzeni izidlo ezingasoze zilibaleke, ezenziwe ngokupheleleyo ukusuka ekuqaleni ngezithako ezigqwesileyo, kwiindibano ezincinci nezinkulu.

I-TopNocheyHibachiLLC & Catering

Ukwenza into enokonwatyelwa eyanelisayo eyenzelwe umthengi ngamnye okhethekileyo

Ukutya Okunokulondolozwa ngoChef Andria

Ndibalisa amava am ngokutya ndisebenzisa iindlela ezibalaselisa nezilondoloza okona kulungileyo kwixesha ngalinye lonyaka, ndakha iincasa ezimnandi ngokusekelwe kwizinto eziqhelekileyo.

Ukutya Okumnandi Kakhulu Kokupheka kukaChef Karl

Ndizisa izakhono endizifunde kubapheki abaphambili kwindawo ekhululekileyo yekhaya lakho

Umpheki Wabucala uEmmanuel

Izitya zemifuno yexesha lonyaka, ukutya okwahlukahlukeneyo, neemenyu ezenzelwe wena.

OkwaseMediterranean nokwenziwe ngezityalo nguTeresa

Ndizisa ubuchule nobuhle kwizityalo zam nakwizitya zaseMediterranean.

Umpheki onesibindi, othanda izinto ezintsha, owamkela izinto ezintsha

Ndikhangela izinto ezinzima zokupheka. Ndingumamkeli-zindwendwe obalaseleyo, ndineemenyu zasekuhlaleni ezenziwe kakuhle, nenkonzo eyonwabisayo. Amathuba omhlaba/olwandle/omoya/endawo ayamkelwa. Iingxaki zokuhambisa zilindelekile.

Ukutya Okumnandi Okwenziwa Ngendlela Esondeleyo

Umpheki oqeqeshwe eLe Cordon Bleu oneminyaka eyi-20 enza ukutya okumnandi okwenzelwe wena ngokukhethekileyo esebenzisa izithako ezisandul' ukulungiswa, zasekuhlaleni nezingekho zinto zokubulala iintsholongwane. Umpheki Wabucala Oqinisekisiweyo oyingcali yokutya okumnandi, okunencasa.

Isidlo esiphakathi kwesakusasa nesasemini esihle nokungakumbi nguLewis

Ndiqeqeshwe e-Escoffier ibe ndiphekele abathengi abaphezulu e-Bespoke Concierge okanye e-ptkcwc

Ukutya Okusemgangathweni Ekhayeni Lakho NguChef Chet

Yonwabela into enokonwatyelwa yompheki wakho wedwa eyenziwe ngokwezinto ozithandayo ekhayeni lakho. Ndiyayila imenyu, ndifumane izinto zokupheka, ndize ndipheke, ndenze ukutya okusemgangathweni, okukhuthazwe ziindlela zokupheka ezisemhlabeni wonke, okwenziwe ngokwezinto ozithandayo, ngokwesihlandlo nangokwendawo okuyo.