Iinkonzo zika-Airbnb

Abapheki eWhite

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eWhite

Iphepha le-1 kwayi-1

IUmpheki ePoconos

Isibonelelo Esikhethekileyo: Umpheki uLucy

Ukutya okwenziwe ngokutsha kwasePuerto Rico, eCuba, eItali, eAsiya, okweVegan nokungenayo iGluten, kuthathelwa ingqalelo izinto ezingavumelaniyo nomzimba nemiqathango yokutya. Sebenzisa ikhowudi ethi TOPCHEF0925 xa ubhatala ukuze wonge ukuya kutsho kwi-$250

IUmpheki eNew York

Isibonelelo Esikhethekileyo: Ukupheka Ukutya kwaseItali Ekhaya

Umvuzo woPheki Ophambili: Isaphulelo se-25% ngekhowudi ethi TOPCHEF0925 xa ubhatala! Ndiqeqeshiwe kwaye ndifundisa kwi-Institute of Culinary Education kwaye ngaphambili ndandinguSous Chef kwivenkile yokutyela yase-Itali enenkwenkwezi ye-Michelin iRezdôra.

IUmpheki eCatskills and Hudson Valley

Inkonzo Ekhethekileyo Eyenziwa Ngabantu Abakhethekileyo

Umntu othanda ukupheka okwenza izinto ezinokonwatyelwa zokupheka.

IUmpheki eOther (Domestic)

Iinkumbulo onokuzonwabela ezivela kwiKhitshi likaMnu. Devine

Ipleyiti nganye ibalisa ibali—elitsha, elimnandi nelingenakulibaleka.

IUmpheki ePhiladelphia

Iindibano zekhaya ezimnandi zikaDeja

Ndiqeqeshwe eJna Culinary Arts Institute ibe ndipheke eJj Bootleggers.

IUmpheki eKillington

Ukuhamba Okunethezekileyo Nento Yokuzonwabisa Yompheki Wabucala

Ukuhamba kulo lonke iMpuma Mntla, abaseki beHolistic Curated Kitchen ngabantu abaphumelele eJohnson & Wales abaneminyaka eyi-30 nangaphezulu yamava okupheka xa idityanisiwe, abenza ukutya okumnandi nokucetywe kakuhle.

Zonke iinkonzo Zompheki

Ukutya kwakho wedwa okusemgangathweni nguJose

Ndineminyaka eyi-15 nangaphezulu yamava okuba yiSous Chef ekunikezeleni ngeenkonzo zokutya ezikumgangatho ophezulu ukuya ekulungiseleleni ukutya okukhethekileyo.

Isibonelelo Esikhethekileyo: Ukutya okumnandi kwaseYurophu okwenziwe nguMassimo

Iphromoshini yeTop Chef: Isaphulelo se-$250 ngekhowudi ethi TOPCHEF0925 Kolu hambo lokupheka olunomdla, uChef Massimo wenza ukutya kube namacandelo amnandi, izithako ezinemibala, kunye nezinto ezisemthethweni ezityebileyo zokutya kwaseYurophu.

Isibonelelo Esikhethekileyo: Into Yokuzonwabisa Ye-Soul Plates

I-SeafoodSoulPlates igxile ekutyeni kwabucala, kwi-brunch ekumgangatho ophezulu, ekuphekeni nasekubhiyozeleni okufihlakeleyo, izisa ukutya okukumgangatho OPHEZULU ngqo kwi-Airbnb yakho. SEBENZISA IKHOWUDI :TOPCHEF0925 UKUZE UFUMANE ISAPHULELO SE-$250 KWINKONZO YAKHO

Isibonelelo Esikhethekileyo: Umpheki we-Hibachi On Call Wabucala we-hibachi

Siza Kuza Nge-Hibachi Grill Yethu + Umpheki Ekhayeni Lakho. Sebenzisa ikhowudi ethi TOPCHEF0925 xa ubhatala ukuze wonge ukuya kutsho kwi-$250

Ukutya kwesidlo sangokuhlwa okukumgangatho ophezulu nguKaleil

Ndiza namava okuba yingcali yokupheka ekhokelayo exhaswa luqeqesho lwabapheki beMichelin.

SizzelandSoundByChefJay

Ndiqeqeshwe nguChef Shuji Hiyakawa ndaza ndaphucula izakhono zam eKome, eSTARR nasePaxos.

Isibonelelo Esikhethekileyo: I-Deliche Catering Co

Ukupheka okunethezekileyo namava okupheka okubucala afumaneka ekhaya okanye kwa-Airbnb. Senza ukutya okutofotofo okusemgangathweni. Sebenzisa ikhowudi ethi TOPCHEF0925 xa ubhatala ukuze wonge ukuya kutsho kwi-$250

Ukutya okumnandi kwexesha lonyaka nguKayisha

Ndiye ndalungiselela iSebe Lemfundo laseNYC ndaza ndafumana iState Senate Citation ngo-2024.

Asisondlo nje nasiphi na

Ndiqhuba iTidyBowls215 ibe ndiphekele abathengi abaninzi abadumileyo.

Umpheki Wabucala uAdrian Sugito

Izidlo zemveli, ukutya okucetywe kakuhle, ukubekwa kwesitya okusemgangathweni ophezulu

Ukutya Kwamaxesha Athile Onyaka Kwenziwe Ngumpheki uRichard Krug

Umpheki onamava, onomdla oququzelela amatheko acingisiswe kakuhle, anobuhle. Ndingumntu okhethekileyo ekudibaniseni iwayini nokutya — ndingakuvuyela ukwenza imenyu esekelwe kwiibhotile zakho, okanye ndikhethe iwayini entsha ukususela ekuqaleni.