Iinkonzo zika-Airbnb

Abapheki eWashington

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eWashington

Iphepha le-1 kwayi-1

IUmpheki eNew York

Isibonelelo Esikhethekileyo: Ukupheka Ukutya kwaseItali Ekhaya

Umvuzo woPheki Ophambili: Isaphulelo se-25% ngekhowudi ethi TOPCHEF0925 xa ubhatala! Ndiqeqeshiwe kwaye ndifundisa kwi-Institute of Culinary Education kwaye ngaphambili ndandinguSous Chef kwivenkile yokutyela yase-Itali enenkwenkwezi ye-Michelin iRezdôra.

IUmpheki eCatskills and Hudson Valley

Ukutya okukumgangatho ophezulu kwamaxesha athile konyaka nguLindsey

Ndiza noqeqesho lobugcisa olusemgangathweni oluvela kwiCulinary Institute of America kunye nokubuka iindwendwe ngokunyanisekileyo kwisitya ngasinye, kwisidlo ngasinye nakwinto nganye oyityayo.

IUmpheki eKillington

Ukuhamba Okunethezekileyo Nento Yokuzonwabisa Yompheki Wabucala

Ukuhamba kulo lonke iMpuma Mntla, abaseki beHolistic Curated Kitchen ngabantu abaphumelele eJohnson & Wales abaneminyaka eyi-30 nangaphezulu yamava okupheka xa idityanisiwe, abenza ukutya okumnandi nokucetywe kakuhle.

IUmpheki eCatskills and Hudson Valley

Imenyu yokungcamla ukutya okuphekwe emlilweni nguDevin

Ndigqibe kwiCulinary Institute of America ibe ndineminyaka engaphezu kwe-15 kwindawo yokutyela ekumgangatho ophezulu.

IUmpheki eNew York

Isibonelelo Esikhethekileyo: Ukutya okumnandi kwaseYurophu okwenziwe nguMassimo

Iphromoshini yeTop Chef: Isaphulelo se-$250 ngekhowudi ethi TOPCHEF0925 Kolu hambo lokupheka olunomdla, uChef Massimo wenza ukutya kube namacandelo amnandi, izithako ezinemibala, kunye nezinto ezisemthethweni ezityebileyo zokutya kwaseYurophu.

IUmpheki eNew York

Ukutya kwesidlo sangokuhlwa okukumgangatho ophezulu nguKaleil

Ndiza namava okuba yingcali yokupheka ekhokelayo exhaswa luqeqesho lwabapheki beMichelin.

Zonke iinkonzo Zompheki

Izidlo zangokuhlwa ezingalibalekiyo zakho wedwa ezilungiselelwe nguChef Pablo

Ndingumpheki onamava eminyaka eyi-15 nangaphezulu eNYC, eColorado, eConnecticut naseArgentina. Makhe ndenze ukutya okungalibalekiyo kwindawo yakho etofotofo.

Imenyu ezikhuthazwe ngamaLatin zikaJonathan

Molo, ndinguJonathan — umpheki ozifundeleyo onamava okusebenza kwivenkile yokutyela. Ndiyakuthanda ukwabelana ngeencasa ezilula, ezinesibindi nangeendlela zokupheka kwindawo ekhululekileyo. Ndijoyine ekuphekeni okumnandi, okwenziwa ngezandla!

Into yokuzonwabisa Yompheki uAdrii

Yonwabela ukutya okuphekwe ekhaya nguChef Adrii, oza kwi-Airbnb yakho ukuze apheke aze alungiselele isidlo esitsha esinemnandi kwikhaya lakho elikude nekhaya.

Iindibano zonyaka zeAbyssinia

Ndilungiselela amathuba okutya kunye nokudibana okugxile ekutyeni okumnandi, kubantu abahle, nokubukwa ngokunyanisekileyo.

Ukutya okwenziwe Ngumpheki uRyan Graham

Ndiza namava angaphezu kweminyaka eyi-20 okupheka nawokubuka iindwendwe kulo lonke itheko.

Into Enokonwatyelwa Yokupheka noCrenshaw

Isidlo Sabucala Esilungiselelwe Wena KwiNqanaba le-Michelin Ekhayeni Lakho. Ilungiswe yaza yenziwa ngokweemeko zonke. NGOKU Kukho ukutya okukhuthazwe nguGame Day 2026.

Isibonelelo Esikhethekileyo: Ukutya okumnandi okulungiswe nguChef Jeremy

Iminyaka eyi-18 kumakhitshi e-Michelin kulo lonke i-Paris nase-NYC. Ukutya okusemgangathweni nokumnandi okufakwe kucingwa ngeendawo esakhe sazihambela emhlabeni wonke, okwenza iinkumbulo ezingasoze zilibaleke. Sebenzisa i-TOPCHEF0925 xa uphuma ukuze ufumane isaphulelo se-25%! Isebenza kude kube nge-30 kaSeptemba.

Umpheki Wabucala: Ukutya Okukumgangatho We-Michelin Ekhayeni Lakho

Umfundi we-CIA. I-Lespinasse (i-Gray Kunz), i-Bouley, i-Aureole (u-Charlie Palmer). Ukutya okunconywa yi-Michelin okusiwa ngqo ekhayeni lakho naphi na kwingingqi yaseNew York.

Amava Okutyela Ahlukileyo Ngumpheki uRivera

Ndiyazithanda iiTapas zaseMexico, eItali, eMerika, eJapan, eSpeyini nokungakumbi.

Into yokuzonwabisa yeGrab & Go

Yonwabela izidlo ezisandul' ukulungiswa, eziphekwe ekhaya ezifakwe kwi-Airbnb yakho. Khetha isidlo sakusasa, isidlo sasemini, isidlo sangokuhlwa, izimuncumuncu okanye izimuncumuncu ezisemva kwesidlo, ezipakishiweyo nezikulungeleyo ukufudunyezwa uze uzonwabele ebudeni bexesha oza kulihlala.

Umpheki Wabucala uRebecca

Ndiqeqeshwe eLeith's School of Food and Wine kwaye ndingugqirha wokutya obhalisiweyo.

Indlu yenyama eyosiweyo uGabe

Ndibeka onke amava am eminyaka yokupheka kwinto nganye endiyityayo

Abapheki abakuphekela wedwa abalungiselela okona kutya kulungileyo

Iingcali zasekuhlaleni

Zanelise ngokutya okweziwe ngabapheki abaphekela wena wedwa ukuya kutsho kukutya onokukhetha kuko okukhethekileyo

Ikhethwe ngokukhethekileyo kuba isemgangathweni

Amava okupheka ompheki ngamnye ayahlolwa

Imbali yokwenza izinto kakuhle

Ubuncinane iminyaka eyi-2 yokusebenza kwishishini lokupheka