Iinkonzo zika-Airbnb

Abapheki eValley Stream

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eIthafa leMifula

Iphepha le-1 kwayi-1

IUmpheki eFairfield County

Imenyu yeGlobal-fusion kaKamal

Ndiye ndaphucula ubuchule bam kwezona venkile zokutyela ziseNYC—ibe ngoku ndipheka ukutya kwiindawo ezincinci.

IUmpheki eNew York

Ukupheka Ukutya Kwase-Itali Ekhaya Nompheki uMikey

Ndiqeqeshwe kwi-Institute of Culinary Education ibe ngaphambili ndandinguSous Chef kwivenkile yokutyela yaseItali eneenkwenkwezi ze-Michelin iRezdôra.

IUmpheki eNew York

Amatheko Esidlo Sangokuhlwa Esabucala Neeklabhu Zesidlo Sangokuhlwa ZikaChef Sarah

Ukunikezinto ezinokonwatyelwa ezilungiswe kakuhle, ezinomtsalane ezithatha iindwendwe ziye kwiindawo ezahlukeneyo.

IUmpheki eFairfield County

Ukutya Okutsha KwaseMerika noRyan Moser

Ndipheka ukutya okusekelwe kwizithako ezineencasa eziqhelekileyo ngoxa ndifumana ukhuthazo kwiifama zasekuhlaleni, kwiindlela zokugcina ukutya nakwi-Appalachian South. Ndiyakuvuyela ukuncokola kamnandi nokubuka iindwendwe ngobubele.

IUmpheki eKillington

Ukuhamba Okunethezekileyo Nento Yokuzonwabisa Yompheki Wabucala

Ukuhamba kulo lonke iMpuma Mntla, abaseki beHolistic Curated Kitchen ngabantu abaphumelele eJohnson & Wales abaneminyaka eyi-30 nangaphezulu yamava okupheka xa idityanisiwe, abenza ukutya okumnandi nokucetywe kakuhle.

IUmpheki eHamptons Region

Imenyu zeLuxe zeThe Hamptons Chef

Sisebenza nabalimi basekuhlaleni, abalobi, nabanye abathengisi ukuze sinikezele ngezona zinto ziphambili ngexesha lonyaka.

Zonke iinkonzo Zompheki

I-Malibu Idibana neMontauk

Ndiyakuthanda ukupheka izitya ezitshintshayo nokuhlola izinto ezintsha zokupheka.

I-Deliche Catering Co

Ukupheka okunethezekileyo namava okupheka okwabucala afumaneka ekhaya okanye kwa-Airbnb. Senza ukutya okukumgangatho ophezulu okunethekisayo, iindawo zokupheka ezisebenzisana nabapheki, imitshato, imicimbi kunye nabathengi abaphezulu kuyo yonke i-NYC ne-NJ.

I-Takemori Omakase

Ukuzisa izithako zasekuhlaleni, ezamaxesha athile onyaka ezilungiselelwe ukulungela naliphi na ithuba ngqo emnyango wakho.

Iincasa zeGlobetrotting nguNatacha

Ingcali ekuphekeni ukutya kwaseMerika, okwaseFransi nokutya okwahlukahlukeneyo.

Ukutya okumnandi okwenziwe nguJimi

IsiTaliyane, ukupheka, indawo yokubhaka, iindlela zokupheka ezinobuchule, enye indawo yokutyela esemgangathweni.

I-Parmigiano on Wheels kunye noChef Chris

Ukutya kwaseItali kwaseBrooklyn/Queens okukwenza uzive uhleli kwivenkile yokutyela yaseSicily

I-Chef Made Feasts ye-The Dining Collective

Siyinkampani encinci ye-catering eyasekwa ngabantu baseMichelin abahlala e-New York City. Singabapheki babucala abaneminyaka emininzi yamava kwiivenkile zokutyela abapheka izidlo ezimnandi kubathengi abakumgangatho ophezulu.

Ubusuku Bokupheka Nompheki WaseNYC uStephanie Cmar

Ndinobuchule obungaphezu kokupheka. Ukusebenza ngaphakathi emakhayeni kundifundise indlela yokudibanisa ubungcali nobubele, ukwazi kwangaphambili izinto eziza kufuneka, nokwenza izinto zibe lula.

Iintlanganiso zikaIlke Schaaf

Nokuba yinto yokuzonwabisa yasebusuku, itheko lesidlo sangokuhlwa, itheko lenkampani, okanye naluphi na uhlobo lomcimbi, unokulindela ukutya okusemgangathweni okwenziwe ngezinto zasekuhlaleni zexesha lonyaka

Ukutya okumnandi okusuka efama kuya etafileni koMpheki uBrian

Ndingumpheki owayesebenza eMasa nasePerry St. oye waphekela abantu basebukhosini nomongameli waseMerika.

Ukwenziwa kokutya okuvela efama kuye etafileni nguBashir's Kitchen

Sinikezela ngezidlo ezilungiselelwe ngabapheki, ezinezinto eziphilayo ezidibanisa incasa emnandi nezinto ezicocekileyo. Injongo yethu kukugxininisa kwimpilo, ukunambitheka, kunye nefuthe loluntu. Senza ukutya okusempilweni kube lula.