Iinkonzo zika-Airbnb

Abapheki eUnion Beach

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eiBhishi yeZizwe

Iphepha le-1 kwayi-1

IUmpheki eFairfield County

Imenyu yeGlobal-fusion kaKamal

Ndiye ndaphucula ubuchule bam kwezona venkile zokutyela ziseNYC—ibe ngoku ndipheka ukutya kwiindawo ezincinci.

IUmpheki eNew York

Ukupheka Ukutya Kwase-Itali Ekhaya Nompheki uMikey

Umvuzo weTop Chef: Isaphulelo se-25% xa usebenzisa ikhowudi ethi TOPCHEF0925 xa ubhatala! Ndiqeqeshwe kwi-Institute of Culinary Education ibe ngaphambili ndandinguSous Chef kwivenkile yokutyela yase-Itali enenkwenkwezi ye-Michelin iRezdôra.

IUmpheki eKillington

Ukuhamba Okunethezekileyo Nento Yokuzonwabisa Yompheki Wabucala

Ukuhamba kulo lonke iMpuma Mntla, abaseki beHolistic Curated Kitchen ngabantu abaphumelele eJohnson & Wales abaneminyaka eyi-30 nangaphezulu yamava okupheka xa idityanisiwe, abenza ukutya okumnandi nokucetywe kakuhle.

IUmpheki ePhiladelphia

Imenyu Yokungcamla Ekhuthazwe Ngumculo WaseAfrika NowaseFransi kaGladys

Isiseko sam sidibanisa ukupheka kukamakhulu, ukubuka iindwendwe kwaseAfrika naseFransi kunye nezinto zokupheka zexesha lonyaka. Ukususela ekutyeni kwePacific Rim ukuya ekuphekeni kweFrench Rustic, ndenza undwendwe lwam lube namava okungcamla okwenyani.

IUmpheki ePhiladelphia

Iindibano zekhaya ezimnandi zikaDeja

Ndiqeqeshwe eJna Culinary Arts Institute ibe ndipheke eJj Bootleggers.

IUmpheki eNew York

Ukutya okumnandi kwaseYurophu okwenziwe nguMassimo

Iphromoshini yeTop Chef: Isaphulelo se-$250 ngekhowudi ethi TOPCHEF0925 Kolu hambo lokupheka olunomdla, uChef Massimo wenza ukutya kube namacandelo amnandi, izithako ezinemibala, kunye nezinto ezisemthethweni ezityebileyo zokutya kwaseYurophu.

Zonke iinkonzo Zompheki

I-Afro-Caribbean Soul ngu-Olushola

I-Afro-Caribbean, isitayile sokupheka, i-R&D, umoya, incasa yenkcubeko.

Ubusuku Bokupheka Nompheki WaseNYC uStephanie Cmar

Ndinobuchule obungaphezu kokupheka. Ukusebenza ngaphakathi emakhayeni kundifundise indlela yokudibanisa ubungcali nobubele, ukwazi kwangaphambili izinto eziza kufuneka, nokwenza izinto zibe lula.

I-Chef Made Feasts ye-The Dining Collective

Siyinkampani encinci ye-catering eyasekwa ngabantu baseMichelin abahlala e-New York City. Singabapheki babucala abaneminyaka emininzi yamava kwiivenkile zokutyela abapheka izidlo ezimnandi kubathengi abakumgangatho ophezulu.

Ukutya kwesidlo sangokuhlwa okukumgangatho ophezulu nguKaleil

Ndiza namava okuba yingcali yokupheka ekhokelayo exhaswa luqeqesho lwabapheki beMichelin.

Ukutya okumnandi kwexesha lonyaka nguKayisha

Ndiye ndalungiselela iSebe Lemfundo laseNYC ndaza ndafumana iState Senate Citation ngo-2024.

Izinto ezimnandi zaseCaribbean nemisitho kaMaria

Ndingumpheki oqeqeshiweyo waseDominican onediploma evela eEscoffier.

Into yokuzonwabisa Yompheki uAdrii

Yonwabela ukutya okuphekwe ekhaya nguChef Adrii, oza kwi-Airbnb yakho ukuze apheke aze alungiselele isidlo esitsha esinemnandi kwikhaya lakho elikude nekhaya.

Ukutya Kwamaxesha Athile Onyaka Kwenziwe Ngumpheki uRichard Krug

Umpheki onamava, onomdla oququzelela amatheko acingisiswe kakuhle, anobuhle. Ndingumntu okhethekileyo ekudibaniseni iwayini nokutya — ndingakuvuyela ukwenza imenyu esekelwe kwiibhotile zakho, okanye ndikhethe iwayini entsha ukususela ekuqaleni.