Iindawo zeholide eziqeshisayo eTrastevere, ERoma

In a small group, you'll enjoy restricted access in the Colosseum, Roman Forum (ancient city) and Palatine Hill (Cesare's Palace). We'll begin the tour at the Colosseum, where we'll uncover the stadium's 2,000 year bloody history. This experience avoids the crowds and lines at the general entrance and instead enters through the privileged "Gladiator's gate" (only accessible with accredited guides). Next, you'll walk the same steps as gladiators on the arena floor, off limits to the general public. The arena floor give's you the perspective of the ancient fighters and also an excellent view into the Colosseum's dungeons; where gladiators, prisoners, and imported animals were kept before their slaughter. Following 20 minutes on the arena floor we'll venture into the dungeons, a labyrinth of passages and elevators which were used to bring the doomed people and animals up to the Colosseum stage. We'll then go to the Colosseum's 1st and 2nd levels, where you'll have free time to explore before we head to the Roman Forum and Palatine Hill. In the Forum, we'll visit pagan temples and tombs, the house of the Vestal Virgins, the Senate house, and Julius Cesare's tomb, among other important ancient ruins. You'll also have special access to tunnels and ruins closed to the public in the ancient city. We'll conclude in the center of ancient Rome, at Julius Cesare's tomb.

I will teach you how to make the real Italian pasta from scratch. We will make two classic traditional pastas: ravioli and fettuccine. In addition to making homemade pasta we will prepare different sousec sauces: Tomato and basil, Amatriciana, Gricia, Butter and sage. I live in a 17° century building 50 meters close to the Pantheon, Piazza della Rotonda. I'll wait for you there, in one of the most ancient square of Rome to tell you welcome to this traditional experience. We'll taste an Italian coffe to break the ice and talk about roman cuisine, then I'll show you ingredients we'll need. Then the cooking class can begin! When we are finished we will cook, eat, and savour our pasta together. Other things to note We don't have a gluten free option, sorry. Please tell me for any food allergies or intolerance. Vegetarians are welcome!

IMPORTANT: within this experience, I only do couples and family photos. Regarding individual photoshoot please send me a message. We will walk through the ancient streets of Rome, see some of the greatest monuments and hidden streets, maybe enjoy a nice cup of coffee together. One condition required: be yourself and have fun. I will do the rest! Other things to note Don`t forget to check the weather on the day before... and bring an umbrella if rain is expected!

NB: half-hour flexibility on departure required Groups of 10 people This is an experience for first time visitors to Rome or for history and archaeology lovers: follow in the footsteps of Roman emperors and fearless gladiators on a small group skip-the-line tour of the Colosseum, Roman Forum and Palatine Hill (Our groups are of a maximum of 10 people. If you see at the moment of booking that more than 6 people have signed up don't worry, we always split the group in two or three). Learn about the main monuments of Ancient Rome and more. See the passages where gladiators walked out to the arena at the Colosseum. Get expert explanations from an art historian or Archeologist licensed tour guide. Other things to note NB: half-hour flexibility on departure required Please make sure you have: comfortable shoes, water bottles and hats. There will be a lot of walking involved: steep stairs, cobble stones and a walk up a hill

Enjoy our 1,30 /2 hours cooking class in the heart of Rome where you will learn how to make pasta from scratch and our famous Tiramisù from simple and fresh ingredients. You will discover the recipe and the secrets of this popular dishes and you will have the chance to ask questions our local chef expert in the Italian cuisine. Greet your chef at the established restaurant in the heart of Rome. Just wear your chef hat and your apron and you will be ready to work. First, you will start to make your own pasta from flour and eggs, the chef will show you which kind of pasta you can prepare with this recipe and you will choose your favourite one to cut. Once the pasta will be ready, you will proceed to the Tiramisù making using all ingredients and tools needed. When the lesson will be finished, just choose your topping sauce (carbonara, amatriciana, cacio e pepe, alfredo etc.) have a break and relax yourself with a good glass of wine and the restaurant will cook for you the fruit of your labour! Other things to note the Restaurant is in the center of Rome Piazza di Spagna