Iinkonzo zika-Airbnb

Abapheki eTorrance

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eTorrance

Iphepha le-1 kwayi-1

IUmpheki eTemecula Valley

Ukususela Ekuvuneni Ukuya Ekutyeni Kwetafile Yabucala Yomphaki

Ndiyila izinto ezinokonwatyelwa zokutya ekhaya ezilungele umntu ngamnye. Imenyu nganye yenziwe ngokukhethekileyo ukuze ilungele abantu endibancedayo; izinto abazidingayo ekutyeni, nesihlandlo abasibhiyozelayo — kusetyenziswa izithako ezikumgangatho ophezulu.

IUmpheki eTemecula Valley

Into Enokonwatyelwa Yokutya Ekhayeni Lomntu Yompheki USteph

Ukutyela bucala, ukulungiselelwa kokutya, ukutya kwaseHawaii, namatheko akhethekileyo.

IUmpheki eTemecula Valley

Buka iItali etafileni noChef uFabio

Iipleyiti zam zibonisa iSicily ngokutya kwamazwe ngamazwe

IUmpheki eTemecula Valley

Izinto Onokuzonwabela Zokutya ZikaChef Wabucala uBenjamin

Ifama yaseYurophu ukuya etafileni, i-vegan, i-keto, i-pescatarian, iimveliso zasekhaya kunye nezasekhaya.

IUmpheki eLos Angeles

Umpheki uAmber Weqela likaGordon Ramsay

Umbhaki ohamba phambili kumabonakude, uAmber Kellehan, ovela kwi-Next Level Chef, oqeqeshwe nguGordon Ramsay. Amava okupheka ngendlela ekhethekileyo ngezithako ezisandula ukufunyanwa zasekuhlaleni. Ayisiso nje isidlo sangokuhlwa— yitafile ekhokelwa ngumpheki eyenzelwe wena.

IUmpheki eLos Angeles

Umpheki Wabucala Wezidlo Zangokuhlwa Ezikhethekileyo Neziganeko Ezikhethekileyo

Ndigxile kwimicimbi yamaqela amancinci, nakwimicimbi yabantu abasondeleyo. Iimenyu zam zibonisa ubuntu bam, zinencasa emnandi, kwaye zenza abantu bahleke kakhulu njengomhlobo ohlala epheka kakhulu.

Zonke iinkonzo Zompheki

Umpheki Weklasi Ephakamileyo uCole Lawson

Efundiswe nguGordon Ramsay kuNext Level Chef, umpheki wabucala uCole Lawson uza nawe amava eminyaka eyi-10 nangaphezulu okupheka. Isekelwe kwizithethe zakudala ibe yenziwa ngabantu abahamba umhlaba wonke.

Ukutya KwaseMorocco Okwenene KukaChef Basmah

Amava okwenyani okuba nompheki wabucala waseMorocco, iindlela zokupheka zentsapho zemveli, izithako ezifunyenwe ngononophelo, kunye neencasa ongasoze uzifumane kwenye indawo.

Isidlo Esine SeMichelin Star

Ifama yaseYurophu ukuya etafileni, i-vegan, i-keto, i-pescatarian, iimveliso zasekhaya kunye nezasekhaya.

I-BBQ Fine Dining nguChef Dweh

Umpheki oqeqeshwe ngeMichelin-Star ubonisa ukutya okusemgangathweni nge-BBQ, ndenza amava okutya anencasa egqamileyo, ukubeka ukutya ngendlela ephucukileyo, nokubuka iindwendwe ngobubele. Ukukhethwa kwezithako kugqitywa emva kokubhukisha.

Iincasa zaseMzantsi Cajun zikaTyrell

Ndine-degree yobugcisa bokupheka ibe ndiphekela abantu abangaphezu kwamakhulu amahlanu amawaka.

Izinto Zakudala ZaseFrance-NaseCalifornia

Ukuzisa amava eminyaka engamashumi amathathu yenkwenkwezi ye-michelin kwisitya ngasinye nakwinto yokutya!

Indawo Yokutyela Yabucala Enekamva eyenziwe nguDesi

Ndingumpheki osebenzisa izinto ezisuka efama eziza kutyiwa etafileni noqeqeshwe kwezobugcisa bokupheka, ndigxile kwiipasti ezibhakiweyo ezenziwe ngezinto ezisandul' ukuvunwa nezikumgangatho ophezulu!

Imenyu yomhlaba wonke kaChef Lamor

Ndingumpheki oqeqeshwe ngokusesikweni oye waphekela abantu abadumileyo abafana noNas noNephew Tommy.

Amapleyiti anencasa namavumba kaNana

Emva kokufunda ukupheka ndineminyaka eyi-10, ndafumana uqeqesho e-Arrowmont School nakwivenkile yokutyela i-Byblos.

I-Ramen kaRyan

Ndenza yonke into ukususela ekuqaleni, ukususela kwi-noodles ukuya kwi-broth. Ndigqwesile ekwenzeni i-tonkotsu (ithambo lehagu) ramen nangona ndisenza i-ramen yenkukhu neyabantu abangatyi nyama.

Ukutya okumnandi okwenziwa nguDylan

Izidlo zangokuhlwa zabucala, ukupheka kwitheko elincinci, iiklasi zokupheka ezibandakanya abantu, ukutya okusuka efama kuye etafileni.

I-A-List Elevated Plates nguChef Keis

Umpheki uKeis uyazi kakuhle ukupheka. Uqeqeshwe kwihlabathi liphela, waza waziphucula izakhono zakhe eFransi. Uvotelwe njengomnye wabapheki abayi-25 abaphambili eLA. Ukhonza ukutya okunencasa, okunomtsalane, nokungalibalekiyo kwipleyiti nganye.