Iinkonzo zethu zokutya ze-canapé, ezintle nezincinci, zinikezela ngezinto ezimnandi nezimnandi, ezilungele ukwamkelwa, imisitho yezinkampani, kunye neepati zabucala. Into nganye yenziwe ngezandla ngezinto ezisemgangathweni ukuze iindwendwe zakho zithandile ukutya nokubonakala kwalo.”

Yonwabela ukutya kwaseSpeyini ngento enokonwatyelwa yePaella engaphelelanga. Yonwabela ukutya okungapheliyo kwesi sidlo sithandwayo serayisi esine-saffron, esilungiswe ngendlela yemveli ngemifuno esandul' ukulungiswa, inyama ethambileyo, nokutya kwaselwandle. Khetha ukutya kwabantu abangatyi nyama, ukutya kwaselwandle, okanye ukutya okwahlukahlukeneyo, okanye ucele ukutya okukhethwa nguwe. Ipaella yethu onokutya kuyo kangangoko ufuna yeyona ndlela ifanelekileyo yokunandipha isidlo esithandwa kakhulu eSpeyin.

Umpheki wabucala onemvelaphi yaseSicily nolwazi lokupheka ukutya kwamazwe ngamazwe. Ngokudibanisa izithethe ezityebileyo zaseMzantsi Italy kunye neencasa zehlabathi, lo mpheki wenza amava okutya okhethekileyo abhiyozela ukuba yinyani kunye nokuyila. Ukususela kwizidlo zangokuhlwa ezimnandi ukuya kwimisitho ekhethekileyo, isidlo ngasinye senziwe ngothando, ngezinto zexesha lonyaka, nangomoya waseMediterranean.”