Iinkonzo zika-Airbnb

Abapheki eSyosset

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eSyosset

Iphepha le-1 kwayi-1

IUmpheki eFairfield County

Imenyu yeGlobal-fusion kaKamal

Ndiye ndaphucula ubuchule bam kwezona venkile zokutyela ziseNYC—ibe ngoku ndipheka ukutya kwiindawo ezincinci.

IUmpheki eNew York

Ukupheka Ukutya Kwase-Itali Ekhaya Nompheki uMikey

Ndiqeqeshwe kwi-Institute of Culinary Education ibe ngaphambili ndandinguSous Chef kwivenkile yokutyela yaseItali eneenkwenkwezi ze-Michelin iRezdôra.

IUmpheki eKillington

Ukuhamba Okunethezekileyo Nento Yokuzonwabisa Yompheki Wabucala

Ukuhamba kulo lonke iMpuma Mntla, abaseki beHolistic Curated Kitchen ngabantu abaphumelele eJohnson & Wales abaneminyaka eyi-30 nangaphezulu yamava okupheka xa idityanisiwe, abenza ukutya okumnandi nokucetywe kakuhle.

IUmpheki eFairfield County

Ukutya Okutsha KwaseMerika noRyan Moser

Ndipheka ukutya okusekelwe kwizithako ezineencasa eziqhelekileyo ngoxa ndifumana ukhuthazo kwiifama zasekuhlaleni, kwiindlela zokugcina ukutya nakwi-Appalachian South. Ndiyakuvuyela ukuncokola kamnandi nokubuka iindwendwe ngobubele.

IUmpheki eNew York

I-Afro-Caribbean Soul ngu-Olushola

I-Afro-Caribbean, isitayile sokupheka, i-R&D, umoya, incasa yenkcubeko.

IUmpheki eNew York

I-Deliche Catering Co

Ukupheka okunethezekileyo namava okupheka okwabucala afumaneka ekhaya okanye kwa-Airbnb. Senza ukutya okukumgangatho ophezulu okunethekisayo, iindawo zokupheka ezisebenzisana nabapheki, imitshato, imicimbi kunye nabathengi abaphezulu kuyo yonke i-NYC ne-NJ.

Zonke iinkonzo Zompheki

Ukutya okumnandi kwaseYurophu okwenziwe nguMassimo

Yonwabela umoya ophum' izandla wokutya kwaseYurophu noMassimo. Kolu hambo lokupheka olunomdla, uChef Massimo wenza ukutya okunencasa egqamileyo, izithako ezinemibala, kunye nezithethe ezityebileyo zokutya ziphile.

I-Hibachi On Call Umpheki we-hibachi wabucala

Siza Ne-Hibachi Grill Yethu + Umphaki Ekhayeni Lakho.

Ubusuku Bokupheka Nompheki WaseNYC uStephanie Cmar

Ndinobuchule obungaphezu kokupheka. Ukusebenza ngaphakathi emakhayeni kundifundise indlela yokudibanisa ubungcali nobubele, ukwazi kwangaphambili izinto eziza kufuneka, nokwenza izinto zibe lula.

I-Chef Made Feasts ye-The Dining Collective

Siyinkampani encinci ye-catering eyasekwa ngabantu baseMichelin abahlala e-New York City. Singabapheki babucala abaneminyaka emininzi yamava kwiivenkile zokutyela abapheka izidlo ezimnandi kubathengi abakumgangatho ophezulu.

Ukutya okumnandi okwenziwe nguJimi

IsiTaliyane, ukupheka, indawo yokubhaka, iindlela zokupheka ezinobuchule, enye indawo yokutyela esemgangathweni.

Isidlo Sabucala Esilungiselelwe Ngumpheki UJordan White

Ukupheka ngaphandle kwemida, ukubeka incasa kuqala. Ndifunde ukupheka eFransi, kodwa ndigxininisa ekuphekeni ukutya okuthandwa ngabantu abaninzi.

Ukutya kwesidlo sangokuhlwa okukumgangatho ophezulu nguKaleil

Ndiza namava okuba yingcali yokupheka ekhokelayo exhaswa luqeqesho lwabapheki beMichelin.

Iintlanganiso zikaIlke Schaaf

Nokuba yinto yokuzonwabisa yasebusuku, itheko lesidlo sangokuhlwa, itheko lenkampani, okanye naluphi na uhlobo lomcimbi, unokulindela ukutya okusemgangathweni okwenziwe ngezinto zasekuhlaleni zexesha lonyaka