Abapheki eSant Adrià de Besòs

Ukutya okumnandi kwaseMediterranean noFabricio

Yonwabela okunye kokutya okuthandwa kakhulu emhlabeni wonke.

Umpheki weeholide zakho noFabricio

Yonwabela iimenyu zamazwe ngamazwe nendawo yokubhaka ekumgangatho ophezulu ngexesha leholide yakho.

Ukutya kwaseMeditera okunobuchule nguAlbert

Isithethe nobuchule badibana kuzo zonke iipleyiti ukuze benze amaxesha akhethekileyo aseMeditera.

Impilo-ntle yesondlo kaDaniele

Ndidibanisa isayensi yesondlo kunye nobugcisa bokupheka, ndenza izidlo ezonwabisayo nezondlayo.

I-Mediterranean fusion kaMarc

Ndingumpheki oza nokutya kwaseMeditera, eAsia naseLatin kwiindwendwe ezinendawo yokuphola ezikumgangatho ophezulu.

Ukutya kwaseBrunch&Fine okusekelwe kwizityalo nguFederico

Inkonzo yethu idibanisa ubuchule, ubuchule, nokuhlonipha kakhulu ukutya nabantu.

Ukutya kwaselwandle nokutya kwaseMediterranean nguBorja

Ndenza ukutya okungalibalekiyo kunye nezithako zasekuhlaleni kunye nokudityaniswa kwesithethe kunye nezinto ezintsha.

Ukutya okungenayo imida yi-privatechef_julicanale

Ndingcamla ukutya kwaseMeditera, iimenyu ezisemgangathweni kunye ne-asado yaseArgentina.

Ukutya okunobuchule kwamaxesha athile onyaka nguKathleen

Ndenza iimenyu zamaxesha athile onyaka ezinezithako zasekuhlaleni, ubuchule, nokuthanda ubuchule bam.

Iimenyu zompheki ezisekelwe kwizityalo zika-Anna

Ndenza iindlela zokupheka ezenziwe ngezityalo ekulula ukuzilandela ndize nditye ukutya okungatyi nyama nokutya okuninzi.

Ukudityaniswa kwamaTaliyane namaBrazil nguJose Carlos

Ndiqeqeshwe kwiCulinary Arts Academy, ndenze izitya kumakhitshi aneenkwenkwezi zaseMichelin.

I-Gourmet BBQ kunye noFabricio

Yonwabela ukutya okumnandi okuneemveliso ezikumgangatho ophezulu nezitya eziqhelekileyo.