Abapheki eBarcelonès

Ukutya kwaseYurophu kukaFederico

Ndenza yonke into kwasekuqaleni, kuquka i-pasta, i-focaccia, isonka nezimuncumuncu.

I-Tapas, i-paella, kunye neencasa zaseMeditera zikaPablo

Dlulisela etafileni yakho umlingo ongenakuthelekiswa nanto wokutya okunyanisekileyo, okukhethekileyo nokumnandi.

Namhlanje upheka iApalapapa

Into enokonwatyelwa ekhethekileyo enemenyu enamanyathelo ayi-3, iMeditera neArgentina

I-Japanese Fusion kaErik

Iimenyu zam zinezitya zaseJapan ezidityanisiweyo ezenzelwe ukubonisa izithako eziphakamileyo.

Iimenyu zokungcamla ukutya kwaselwandle zikaGraciela

Ndidibanisa isithethe nobuchule, ndisebenzisa ukhula lwaselwandle kunye nokutya kweemolekyuli.

Ukutya okukhuthazwa nguHelio emhlabeni wonke

Ndidibanisa ukutya okuvela emhlabeni wonke ukuze ndenze ukutya okumnandi.

Ukudityaniswa kwamaTaliyane namaBrazil nguJose Carlos

Ndiqeqeshwe kwiCulinary Arts Academy, ndenze izitya kumakhitshi aneenkwenkwezi zaseMichelin.

Izidlo ezingalibalekiyo zikaCristina

Ndingumpheki wabucala othanda ukwenza izinto ezinokonwatyelwa zokupheka ezingalibalekiyo.

I-Mediterranean fusion kaMarc

Ndingumpheki oza nokutya kwaseMeditera, eAsia naseLatin kwiindwendwe ezinendawo yokuphola ezikumgangatho ophezulu.

Ukutya kwaseBrunch&Fine okusekelwe kwizityalo nguFederico

Inkonzo yethu idibanisa ubuchule, ubuchule, nokuhlonipha kakhulu ukutya nabantu.

Ukutya kwaseCatalonia kukaCristina

Ndineentlobo ezahlukeneyo zokutya kwaseCatalonia, ukususela ekutyeni kwasefama ukuya kutsho kwiimenyu zokutyela ezintle.

Ukutya okumibalabala kukaJana

Ndenza izitya ezinomtsalane ezibonisa imveliso yamaxesha athile onyaka nokutya kwaselwandle okutsha.