Abapheki eBarcelonès

Umpheki weeholide zakho noFabricio

Yonwabela iimenyu zamazwe ngamazwe nendawo yokubhaka ekumgangatho ophezulu ngexesha leholide yakho.

Izinto Ezenziwe Ngerayisi: I-Paellas Nokungakumbi

I-gastronomic paellas kunye ne-fideuàs eyenziwe ngemveliso yasekuhlaleni, yamaxesha athile onyaka.

Ukutya okumnandi kwaseMeditera kukaJanna

Ukutya kwam kudibanisa iingcambu zaseMeditera nobuchule bamazwe ngamazwe.

Ukutya okumnandi kwaseMediterranean noFabricio

Yonwabela okunye kokutya okuthandwa kakhulu emhlabeni wonke.

Ukutya kwaseMeditera okunobuchule nguAlbert

Isithethe nobuchule badibana kuzo zonke iipleyiti ukuze benze amaxesha akhethekileyo aseMeditera.

I-Mediterranean fusion kaMarc

Ndingumpheki oza nokutya kwaseMeditera, eAsia naseLatin kwiindwendwe ezinendawo yokuphola ezikumgangatho ophezulu.

Ukutya kwaseYurophu kukaFederico

Ndenza yonke into kwasekuqaleni, kuquka i-pasta, i-focaccia, isonka nezimuncumuncu.

Ukutya okuphakanyisiweyo nguPaula

Ndenza into enokonwatyelwa yokupheka entsha neyesiqhelo.

Ukutya kwaseBrunch&Fine okusekelwe kwizityalo nguFederico

Inkonzo yethu idibanisa ubuchule, ubuchule, nokuhlonipha kakhulu ukutya nabantu.

Ukudityaniswa kwamaTaliyane namaBrazil nguJose Carlos

Ndiqeqeshwe kwiCulinary Arts Academy, ndenze izitya kumakhitshi aneenkwenkwezi zaseMichelin.

I-Japanese Fusion kaErik

Iimenyu zam zinezitya zaseJapan ezidityanisiweyo ezenzelwe ukubonisa izithako eziphakamileyo.

Umpheki Owabucala uAndré

Ukutya kwaseMeditera, isiFrentshi, isiTaliyane, isiJapan, ukutya kwaseIndiya nokutya okudityanisiweyo.