Abapheki eBarcelonès

Ukutya kwaseSushi nokutya kwaseAsia okwenziwe nguMaria

Ukupheka yindlela endiphila ngayo, ibe ndiyakuthanda ukwenza abantu bancume ngokutya kwam kwaseAsia.

Ukutya okumnandi kwaseMediterranean noFabricio

Yonwabela okunye kokutya okuthandwa kakhulu emhlabeni wonke.

Umpheki weeholide zakho noFabricio

Yonwabela iimenyu zamazwe ngamazwe nendawo yokubhaka ekumgangatho ophezulu ngexesha leholide yakho.

Impilo-ntle yesondlo kaDaniele

Ndidibanisa isayensi yesondlo kunye nobugcisa bokupheka, ndenza izidlo ezonwabisayo nezondlayo.

Ukutya kwaseCatalonia okwenziwe nguJordi

Ndenza ukupheka ngendlela ecingwe kakuhle, ekumgangatho ophezulu, ndidibanisa isithethe nobuchule bale mihla.

Ukutya kwaseMeditera okunobuchule nguAlbert

Isithethe nobuchule badibana kuzo zonke iipleyiti ukuze benze amaxesha akhethekileyo aseMeditera.

Ukutya okumnandi kwaseMeditera kukaJanna

Ukutya kwam kudibanisa iingcambu zaseMeditera nobuchule bamazwe ngamazwe.

I-Mediterranean fusion kaMarc

Ndingumpheki oza nokutya kwaseMeditera, eAsia naseLatin kwiindwendwe ezinendawo yokuphola ezikumgangatho ophezulu.

Ukutya okungenayo imida yi-privatechef_julicanale

Ndingcamla ukutya kwaseMeditera, iimenyu ezisemgangathweni kunye ne-asado yaseArgentina.

Ukutya kwaseYurophu kukaFederico

Ndenza yonke into kwasekuqaleni, kuquka i-pasta, i-focaccia, isonka nezimuncumuncu.

Ukutya kwaseBrunch&Fine okusekelwe kwizityalo nguFederico

Inkonzo yethu idibanisa ubuchule, ubuchule, nokuhlonipha kakhulu ukutya nabantu.

I-Japanese Fusion kaErik

Iimenyu zam zinezitya zaseJapan ezidityanisiweyo ezenzelwe ukubonisa izithako eziphakamileyo.