Iinkonzo zika-Airbnb

Abapheki eSallent

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eSallent

Iphepha le-1 kwayi-1

IUmpheki eBarcelona

Itafile yexesha elithile lonyaka

Ukutya okumnandi okwenziwe ngobuchule okusekelwe kwizinto zasekuhlaleni.

IUmpheki eBarcelona

Ukubonisa indlela yokupheka i-barbecue ne-paella

Ndingumpheki waseArgentina okhethekileyo ekuphekeni ngomlilo nangamalahle, ndinamava kwiTV, kwimicimbi yamazwe ngamazwe kunye nabalandeli abangaphezu kwe-1M, ndiyakholelwa kumava akhethekileyo ngophawu lohambo lwam kwihlabathi liphela.

IUmpheki eBarcelona

Yenza indlu yakho ibe yindawo yokutyela

UJosé Cuesta Chef Privado udala amava okutya afanelekileyo: ukusuka kwiimenyu zokungcamla ukuya kwikhitshi laseSpain, iipaella kunye neetapas zemveli, ezisa ukutya okuphezulu ekhayeni lakho okanye umsitho.

IUmpheki eCosta Dorada

Into Enokonwatyelwa Yosuku LweTaco

I-100 € OFF kunye neKHOWUDI: CHEF100PROMO Amava okutya kwaseMexico okunencasa enamandla natsha.

IUmpheki eBarcelona

I-Pastry yombhali nguPol's Atelier

Ndiyila ndize ndenze iikeyiki, izimuncumuncu kunye neebhiskithi zamathuba akhethekileyo okanye amatheko. Yonke into ilungiselelwe wena. Nceda u-odole ubuncinane kwiveki enye kwangaphambili.

IUmpheki eBarcelona

Ukutya kwale mihla kwaseMedithera

amava okutya okubhalwe ngumntu ophetheyo aphefumlelwe bubutyebi beMeditera kwaye aphakanyiswe kusetyenziswa iindlela zale mihla.

Zonke iinkonzo Zompheki

Umpheki Wabucala uOscar

Ukutya kwaseCatalan, kwaseSpain, kwaseMediterranean, imveliso yasekuhlaleni, isithethe.

Imenyu yokubulela kaPrivate Chef uJaume

Ukutya kweMeditera, okwamazwe ngamazwe, okwe-vegan, iirice ze-gourmet. Iminyaka eyi-10 ekuphekeni okusemgangathweni kwiintsapho, kwi-yacht nakwiivenkile zokutyela ze-Michelin.

Imenyu ye-Michelin ekhaya nguChef Privada Juliana

Ukudityaniswa kweenkcubeko ezininzi, ubuchule, ukupheka okusemgangathweni, ubuchule obuphambili. Usebenze kwiivenkile zokutyela ezi-3 ezineenkwenkwezi ze-Michelin: i-Disfrutar (e-Barcelona) ne-Noma (e-Copenhagen)

Uhambo lokutya lwehlabathi lonke olwenziwa nguPablo

ISAPHULELO se-100€ NGOKUSETYENZISWA KWEKHOWUDI: CHEF100PROMO Ndidibanisa iincasa zaseArgentina, eMexico, naseMerika, ndenze ukutya okumnandi.

Ngcamla imveliso yasekuhlaleni yexesha lonyaka noXao

Ndinomdla kwimveliso yexesha lonyaka, kumaxesha onyaka nakwindawo yokupheka enobuntu. Ndiyakuthanda ukwenza amava okutya enziwe ngokomntu adibanisa ubuchule, ubuchule kunye nokusondela.

Uhambo lokutya olwenziwa nguMpheki Wabucala uGiorgio

IsiTaliyane, iMediterranean, ukudibanisa, umpheki wabucala, imisitho, ukupheka okuphezulu.

Iincasa zaseMediterranean zeValentine's kaChefPablo

Yonwabela amava okutya akhethekileyo nge-tapas yaseSpain kunye nepaella, edityaniswe neewayini zengingqi, ezingaqukwanga. Ayilibaleki!

Ukutya okunomtsalane kwexesha elidlulileyo lweminyaka yoo-90 e-Barcelona ngumpheki uHelga

Amava abucala okuba nompheki wezinto zakudala afana nawemuvi, enziwe kucingwa ngobuhle obulibalekileyo, incasa, ifashoni, ubugcisa, ukutya, umculo nobuhle baseBarcelona yeminyaka yoo-80 neyoo-90, enzelwe ukuvusa zonke iimvakalelo ezintlanu.

Imenyu yamaxesha athile onyaka kaPrivate Chef Jaume

Ukutya kweMeditera, okwamazwe ngamazwe, okwe-vegan, iirice ze-gourmet. Iminyaka eyi-10 ekuphekeni okusemgangathweni kwiintsapho, kwi-yacht nakwiivenkile zokutyela ze-Michelin.