Iinkonzo zika-Airbnb

Abapheki eBaix Llobregat

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eBaix Llobregat

Umpheki

I-BBQ kwi-penthouse esedolophini kunye nompheki

Njengompheki oyingcali onamava angaphezu kweminyaka eyi-14, ndisebenza ngokukhethekileyo ekwenzeni izinto ezinokonwatyelwa zokupheka ezingalibalekiyo nokwenza indawo entle. Ukupheka ayingomsebenzi kum nje kuphela, yinto endiyithandayo kwaye akukho nto ndiyithandayo ngaphandle kokwabelana nabanye ngayo. Ndingumntu onentlalo entle okonwabelayo ukudibana nabantu abatsha nokuncokola ngamabali. Izinto zam ezinokonwatyelwa zokupheka zindise kumazwe angaphezu kwe-125 ibe ndiye ndanelungelo lokuhlala kumazwe ayi-5 ahlukeneyo. Ndisoloko ndikhangela izinto ezintsha ezinokonwatyelwa zokutya, nto leyo eyandikhokelela ekubeni ndidibane nabantu abamangalisayo. Umfazi wam uKiira, ochaza indlela endikuthanda ngayo ukutya nokuhamba, uza kusijoyina ukuze enze le nto enokonwatyelwa ingalibaleki. Ungumntu ongatyi nyama, nto leyo ethetha ukuba siyazi kakuhle iimveliso ezingatyi nyama. Makhe sihlole ihlabathi kunye, elinye liluma ngexesha!

Umpheki

Ukutya okumibalabala kukaJana

Iminyaka eyi-9 yamava bendisebenza kwivenkile yokutyela enkulu eScotland, ndiphuhlisa ubuchule bam nobuchule bam. Ndifumene imfundo yam ekhitshini. Ukupheka bubugcisa bam-ubuhle, bumnandi, kwaye wenziwe ngothando nangoncumo.

Umpheki

Iimenyu zokungcamla ukutya kwaselwandle zikaGraciela

Ndinamava eminyaka eyi-6 ndiye ndaqeqesha kumakhitshi amaninzi, ndiphenjelelwa kukutya kwaseFransi ibe ndiyakuthanda ukutya okumnandi. Kwezi venkile zokutyela, ndifunde ubuchule obuphambili neendlela zobugcisa. Iindlela zam zisekelwe kwizinto ezintsha nezithako ezikumgangatho ophezulu.

Umpheki

Ukutya okumnandi kwaseMeditera kukaJanna

Ndinamava eminyaka eyi-12 ndikhulele eSpeyin engaselunxwemeni ibe ndiye ndapheka kumakhitshi aphezulu emhlabeni wonke. Ndifumene isidanga kwi-International Culinary Arts eSwitzerland. Ndafunda ngokupheka ukutya okuphezulu kwikomkhulu lehlabathi lokutya.

Umpheki

Ukutya kwaseCatalonia okwenziwe nguJordi

Amava eminyaka eyi-10 kwiivenkile zokutyela ezikumgangatho ophezulu. Ndiyayithanda kakhulu imveliso kunye nokutya kwesintu, kodwa ndiyayamkela ngobuchule bokwenza izinto ezinencasa kuzo zonke izidlo.

Umpheki

EBarcelona

Ukubhaka nokutya okumnandi kukaMaría

Amava eminyaka eyi-10 endiwaphekayo ukususela kwiminyaka eyi-12, ndisebenza ngokutya okumnandi nokutya okunencasa. Ndafumana iidigri zokutya nokubuka iindwendwe eBarcelona, e-Ecuador naseMerika ndafumana ubuchule bam kwikhitshi elineenkwenkwezi zaseMichelin, ndicoca iindlela zokupheka.

Zonke iinkonzo Zompheki

Izithethe zokutya kwaseCatalonia zikaMarc

SinguEsther noMarc, abantu ababini baseCatalonia abathanda inkcubeko yethu kunye nokutya okukumema ukuba ufumane iCatalonia ngesidlo sangokuhlwa esifihlakeleyo esisetyenziswa ngabantu basekuhlaleni. UMarc ungumpheki ibe uqeqeshwe e-El Bulli noFerran Adrià, oye wamvumela ukuba enze ubuchule nezinto ezifunekayo ukuze axhobise le nto enokonwatyelwa ngobunyani nangokukhethekileyo. Kwakhona, njengabantu abathanda iwayini, siyathanda ukudibanisa izitya zethu newayini kwezona ndawo zenza iwayini zintle zaseCatalan. Yiza ubone iCatalunya ngesitulo sakho!

Iincasa ze-fusion zika-Israe

Amava eminyaka eyi-20 ndiyingcali yokupheka enamava okudibanisa ukutya kwamazwe ngamazwe. Ndifunde ngokubuka iindwendwe ibe ndinamava asemhlabeni wonke. Ukuhamba kuye kwazisa ubuchule bam bokupheka nokuziva kwam, nendlela endisebenza ngayo kumsebenzi wam.

Iimenyu zeMediterranean zikaPablo

Kulo lonke ixesha lam lokupheka, ndiye ndafumana ithuba lokubuka ukutya okumnandi okuvela kwihlabathi lonke kunye neendlela ezintle zokupheka. Kodwa ke, yayikukuxelela abanye ngomnqweno wam wokupheka endiwufumeneyo kumsebenzi wam wokwenyani. Ukupheka i-voi kundenza ndikwazi ukwenza izinto ezinokonwatyelwa zokutya ezikhethekileyo nezilungiselelwe wena, ezihambelana nezinto ozithandayo. Isidlo ngasinye ngumsebenzi wobugcisa, kwaye wonke umthengi, uyakhuthaza.

I-Flavors of the Levant kaSam

Ndinamava eminyaka eyi-12 ngokukhethekileyo ekutshintsheni izithako ezilula zibe kukutya okusemagqabini. Ndifumene isidanga sezomthetho kwiYunivesithi yaseDamasko, kodwa into endiyithandayo kukubuka iindwendwe. Ukusuka eBeirut ukuya eBarcelona, ndiye ndakuvuyela ukwamkela iindwendwe ezivela emhlabeni wonke kwindawo yam.

Ukutya kwaseBrunch&Fine okusekelwe kwizityalo nguFederico

Iminyaka eyi-3 yamava Singabapheki ababini abanomdla abaqeqesha yonke imihla, abalungisa izakhono zethu zokwenza ukutya okumnandi. Sinoqeqesho oluninzi olusemthethweni kwiiyunivesithi nakwizifundo zokupheka. Sisebenze kumakhitshi amaninzi asemgangathweni, senza ubuchule bethu.

Ukutya okumibalabala kukaCamila

Amava eminyaka eyi-15 ndiye ndahlola ukutya okuhlukahlukeneyo neendlela zokupheka emhlabeni wonke. Ndinobuchule bokutya namatheko. Ndifundela i-Master's in Food & Beverage. Ndakhokela ikhitshi ePachama South American Food ndaza ndenza iimenyu ezintsha.

Ukulungiselela isidlo sendlela oqhuba ngayo nguDaniele

Ndisebenze iminyaka eyi-6 kwiihotele nakwiivenkile zokutyela, ndenza ukutya kwabathengi abajolise kwisondlo. Ndifunde ngexesha lezondlo, ukuyila imenyu, nokulingana kombane ukuze ndixhase izinto endizimisele ukuzenza. Ndingu-ANutr oqinisekisiweyo, owaziwa ngokuziqhelanisa nokutya okunesondlo.

Ukutya okukhuthazwa nguHelio emhlabeni wonke

Iminyaka eyi-8 yamava ndiye ndapheka kumakhitshi kulo lonke elaseMzantsi Merika naseYurophu. Ndafundela i-Technological Gastronomy eSenac Brazil ngo-2013. Ndandisebenza eGracia Bar nasePizzaria Via Roma eBrazil.

Izinto Ezenziwe Ngerayisi: I-Paellas Nokungakumbi

Iminyaka eyi-20 yamava Ndingumpheki okhethekileyo ekwenzeni iimenyu zeemvakalelo, zokutya ezivusa imvakalelo. Ndinesidanga esiphambili ekulawuleni iivenkile zokutyela. Ndikhe ndaqeqesha nakwivenkile yokutyela eneenkwenkwezi zaseMichelin ekhokelwa ngumpheki waseSpeyin uMartín Berasategui.

I-Tapas, i-paella, kunye neencasa zaseMeditera zikaPablo

Kuba ndinamava amaninzi okubuka iindwendwe, ndiye ndasebenza njengompheki kwiihotele ezikumgangatho ophezulu eArgentina, ndenza kube mnandi ukuncedwa kwabathengi neenkonzo ezikumgangatho ophezulu. Ndifumene namava abalulekileyo kwi-bistros, ibe ndiye ndasebenza kwiivenkile zokutyela ezidumileyo eAndorra naseBarcelona, ndilungiselela amatheko okupheka. Indlela endihamba ngayo eyahlukahlukeneyo indinike indawo ebanzi nehlukahlukeneyo, lula ukuziqhelanisa neengxaki ezahlukeneyo zokutya.

Ukutya kwaseYurophu kukaFederico

Ndinamava eminyaka eyi-25 ndingumntu othanda ukutya onamava kulo lonke elaseYurophu naseMerika. Ndaziqeqesha esikolweni sokupheka nakwiivenkile zokutyela ezahlukeneyo eBarcelona. Ndandingumnikazi weLocanda del Leon d 'Oro kangangeminyaka elishumi.

Izinto ezenziwe yiFrench-Mediterranean nguBruno

Iminyaka eyi-27 yamava Ukutya kwam kulinganisela izinto ezisisiseko zaseFransi kunye neMeditera kunye nobuchule behlabathi. Ndichithe iminyaka ndicoca ubuchule bam bokupheka kwiivenkile zokutyela ngaphambi kokuba ndiqalise ezam. Ndikhe ndaqeqesha phantsi kukaPaul Bocuse, umpheki odumileyo onempembelelo, eGrenoble, eFransi.