Abapheki eBaix Llobregat

Impilo-ntle yesondlo kaDaniele

Ndidibanisa isayensi yesondlo kunye nobugcisa bokupheka, ndenza izidlo ezonwabisayo nezondlayo.

Umpheki weeholide zakho noFabricio

Yonwabela iimenyu zamazwe ngamazwe nendawo yokubhaka ekumgangatho ophezulu ngexesha leholide yakho.

Ukutya kwaseMeditera okunobuchule nguAlbert

Isithethe nobuchule badibana kuzo zonke iipleyiti ukuze benze amaxesha akhethekileyo aseMeditera.

Ukutya okumnandi kwaseMeditera kukaJanna

Ukutya kwam kudibanisa iingcambu zaseMeditera nobuchule bamazwe ngamazwe.

Ukutya kwaselwandle nokutya kwaseMediterranean nguBorja

Ndenza ukutya okungalibalekiyo kunye nezithako zasekuhlaleni kunye nokudityaniswa kwesithethe kunye nezinto ezintsha.

I-Mediterranean fusion kaMarc

Ndingumpheki oza nokutya kwaseMeditera, eAsia naseLatin kwiindwendwe ezinendawo yokuphola ezikumgangatho ophezulu.

Ukutya kwaseBrunch&Fine okusekelwe kwizityalo nguFederico

Inkonzo yethu idibanisa ubuchule, ubuchule, nokuhlonipha kakhulu ukutya nabantu.

Ukutya okunobuchule kwamaxesha athile onyaka nguKathleen

Ndenza iimenyu zamaxesha athile onyaka ezinezithako zasekuhlaleni, ubuchule, nokuthanda ubuchule bam.

Ukutya okungenayo imida yi-privatechef_julicanale

Ndingcamla ukutya kwaseMeditera, iimenyu ezisemgangathweni kunye ne-asado yaseArgentina.

Ukutya kwaseYurophu kukaFederico

Ndenza yonke into kwasekuqaleni, kuquka i-pasta, i-focaccia, isonka nezimuncumuncu.

I-Japanese Fusion kaErik

Iimenyu zam zinezitya zaseJapan ezidityanisiweyo ezenzelwe ukubonisa izithako eziphakamileyo.

Ukutya okunobuchule kukaLuka

Ndibeka phambili ubuchule kunye neentetho ekuphekeni kwam.