Iinkonzo zika-Airbnb

Abapheki eEValència

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eE-Valencia

Iphepha le-1 kwayi-1

IUmpheki eOntinyent

Ukutya Kwabucala Nokupheka Kompheki uRali

ISAPHULELO esifika kwi-€150 ngeKHOWUDI: ENJOY150 | Umpheki wabucala oqeqeshwe eLondon oneminyaka eyi-17 yamava, oqeqeshwe yi-Michelin nangokupheka ukutya okusemagqabini, owenza imenyu eyenzelwe wena namava okutya angalibalekiyo.

IUmpheki eCosta de Valencia

Isibonelelo Esikhethekileyo: Ukutya Okuphezulu KwaseSpeyin nguCiro

ISAPHULELO se-€100 ngeKHOWUDI: SUMMER50CHEF | Hlala etafileni yompheki. Imenyu ekhethekileyo yokungcamla ukutya okusemgangathweni, eyenziwe yaza yanikezelwa ngumpheki wabucala. Amava okutya angenakulibaleka.

IUmpheki eOther (International)

Amava okupheka okupheka okwenzelwe wena ekhayeni lakho

ISAPHULELO se-€100 ngeKHOWUDI: SUMMER50CHEF | Ndiqale njengompheki wabucala wabadlali bebhola ekhatywayo neemvumi. Imenyu enezinto ezisandula ukulungiswa nezikumgangatho ophezulu ezilungiswe ngokwezinto ozithandayo.

IUmpheki eCosta de Valencia

Isibonelelo Esikhethekileyo: Umpheki WaseMediterranean eValencia

Isaphulelo esifika kwi-€150 ngeKHOWUDI: ENJOY150 | Kwisitya ngasinye ndisebenzisa izakhono endizifunde kwezona venkile zokutyela ziphambili endandisebenza kuzo, kwaye ukunikela ingqalelo kwiinkcukacha yeyona nto yam iphambili.

IUmpheki eCosta de Valencia

Irayisi yaseValencia eyenziwe ngobuchule nesebenzisa imveliso yasekuhlaleni

ISAPHULELO se-€100 ngeKHOWUDI: SUMMER50CHEF | Ndingumntu owenza irayisi yaseValencia, ukutya kwaseMedithera kunye nemveliso yasekuhlaleni, ndidibanisa isiko, ubuchule kunye nendlela yam yokupheka.

IUmpheki eCosta de Valencia

Umpheki weSushi oza ekhayeni lakho eValencia

ISAPHULELO se-€100 ngeKHOWUDI: SUMMER50CHEF | Sisonke siza kwenza eli theko lingalibaleki, sidibanise ukufunda, ukuzonwabisa kunye ne-sushi ekumgangatho ophezulu, ukuze senze isidlo esiqhelekileyo singalibaleki.

Zonke iinkonzo Zompheki

Isibonelelo: Isidlo sakusasa esipheleleyo seMediterranean kunye nesidlo sakusasa

ISAPHULELO esifika kwi-€150 ngeKHOWUDI: ENJOY150 | Yonwabela isidlo sakusasa esinebrunch esisemgangathweni saseMediterranean esilungiselelwe ngumpheki wakho wabucala ngezinto ezisandul' ukuvunwa zasekuhlaleni, izonka ezenziwe ngobuchule, amaqanda, iziqhamo zexesha lonyaka.

Ibha yeSushi ekhayeni lakho noChef Geoffrey

ISAPHULELO esifikelela kwi-€150 ngeKHOWUDI: ENJOY150 | Iminyaka elishumi ndisenza ii-nigiri yonke imihla kwibha. Ndisebenza ngemveliso yaselwandle yeMedithera ekumgangatho ophezulu ndisebenzisa ubuchule baseJapan.

Isibonelelo: Irayisi neFideuà egourmet kunye nompheki wabucala

Isaphulelo esifika kwi-€150 ngeKHOWUDI: ENJOY150 | Khetha irayisi okanye i-fideuà oyithandayo. Amava aquka izimuncumuncu zokwabelana, irayisi okanye i-fideuà eyenziwe kwangoko kunye nedizethi ekhethekileyo.

Amava okupheka aphawulekayo kaRubén Fenollar

Ndiyila amava okutya enziwe ngokwezifiso, apho imveliso, ubuchule kunye nobuchule zidibana khona. Injongo yam kukwenza ukuba itafile nganye ibe yodwa kwaye abathengi bam kufuneka nje babe nexhala lokonwaba.

Ukungcamla Ii-Oyster Nee-Shellfish Eziphambili Ngasese

ISAPHULELO se-€100 ngeKHOWUDI: SUMMER50CHEF | Izimvo ezingaphezu kwe-200, zonke zineenkwenkwezi eziyi-5. Sinikezela ngamava akhethekileyo ngee-oyster ezikumgangatho ophezulu kunye nokutya kwaselwandle, okukhethwe ukuze konwabise abona bantu banomdla wokutya okusemgangathweni.

Isithethe sokwenyani se-paella yaseValencia ekhaya

Ndiphinda ndenze isiko saseValencia sokutya ecaleni kwepaella, ngoxa ndikuxelela izinto ezibangela umdla ngepaella, imbali yayo ngolwimi lwakho.

Isithethe saseSpain esenziwe ngokutsha ngumpheki wabucala

Isaphulelo esifika kwi-€150 ngeKHOWUDI: ENJOY150 | Amava okupheka okuphezulu kwaseSpain ngokukhululeka ekhayeni lakho. Fumana iindlela zokupheka zemveli eziphinde zaphuhliswa kusetyenziswa ubuchule neyona mveliso isemagqabini.

Eyona Braai Yemveli YaseArgentina ekhayeni lakho

I-asado nganye ngumbulelo kwinkcubeko yaseArgentina. Ndipheka nge-grill nangomhlakulo ngeendawo ezikhethiweyo, ndinikezela ngamava okwenyani, anesitayile nawenziwe ngokomntu ngamnye.

Amava aseMedithera nompheki wabucala uChema

ISAPHULELO se-€100 ngeKHOWUDI: SUMMER50CHEF | Ukupheka kum kukudibana kwesiko nobuchule. Ndiyathanda ukuhlonipha imvelaphi yeresiphi nganye, kodwa ndiyayiphinda ndiyenze ngendlela yam

Imenyu yokutyela neyokupheka eyenzelwe wena nguAmparo

Iiseshoni zokutya ezenzelwe wena ezinemenyu eyenzelwe wena ngokupheleleyo, ezenziwe ngokusekelwe kwizinto ozithandayo ukuze sonke isidlo sangokuhlwa sibe nokusebenzisana, sikhetheke, kwaye singalibaleki.

Imenyu ka-Agasti yeOmakase: "Natsu to Umi" Ihlobo Nolwandle

Imenyu nganye ibonisa umsebenzi wam kumakhitshi akumgangatho ophezulu. Lindela ukudityaniswa okusemgangathweni kokuchana kwaseJapan kunye nezinto ezisemgangathweni zaseMediterranean, ezihanjiswa ngobuchule nangobubele bokwenene.