Iinkonzo zika-Airbnb

Abapheki eRunnymede District

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eRunnymede District

Umpheki

Ukutya okumnandi kwaseFusion Indian eArup

Iminyaka eyi-25 yamava Uhambo lwam lokutya lufikelela kumakhitshi aseNtshona naseIndiya, ukusuka eDelhi, ukuya eFransi, ukuya eLondon. Ndinesidanga seMasters kwihotele nabalawuli bokutya noqeqesho lokhuseleko lokutya. Ivenkile yam yokutyela ifumene ipleyiti yaseMichelin eGrand Trunk Road, ngokutya okutsha kwaseIndiya.

Umpheki

Iincasa ezisemhlabeni wonke kunye neBBQ nguSean

Iminyaka eyi-15 yamava ndiye ndalungiselela abathengi abakwizinga eliphezulu, kodwa ndiyazidla ngokuba nezimvo ezintle ezivela kwiindwendwe. Ndafunda ngendawo yokupheka yaseMelbourne Polytechnic ndaza ndenza iklasi ephambili eTexas BBQ. Iphekwe phezu kwamalahle eMelbournes edumileyo i-Queen Vic Markets, ngoku ikuphathela incasa enesibindi

Umpheki

I-Pan-Asian fusion by YE

Ndingumpheki wabucala waseLe Cordon Bleu Paris oqeqeshiweyo, waseMalaysia onamava amaninzi okupheka-ukususela kwiiklasi zokupheka ukuya ekulungiseleleni amatheko eenkampani namatheko abucala-ndizisa ubuchule nobuchule kuzo zonke izidlo. Izitya ezisayiniweyo ziquka iNasi Lemak, inkukhu ye-curry yaseMalaysia, iSatay, iMee goreng, kunye nokutya kwaselwandle okuhlukahlukeneyo namaqebengwana. Ekubeni ndahlala kumazwe ayi-6 kumazwekazi ayi-4 ndaza ndaya kumazwe ayi-40nangaphezulu, ndiyakuthanda ukuchazela abanye ngolwazi lwam lokupheka, amabali ohambo namacebiso aseLondon nangaphaya kwawo. Ndithetha isiNgesi, isiMandarin, isiCantonese nesiMalay.

Umpheki

Intsapho yamaxesha athile onyaka okanye isidlo sohlobo lwe-buffet sikaYuzu

Iminyaka eyi-12 yamava ndiye ndasebenza kumakhitshi aneenkwenkwezi zaseMichelin ibe ngoku ndenza amaxesha okutya angalibalekiyo ekhaya. Ndaqeqesha eThe Five Fields, eBohemia Jersey naseShaun Rankin eGrantley Hall. Ndandiyinxalenye yamaqela ayi-2 avula kwiivenkile zokutyela ezintsha ezinikwe iMichelin Star.

Umpheki

E-Greater London

Ukudityaniswa kwesiTaliyane nesiJapan nguMassimiliano

Ndineminyaka eyi-15 yamava Ndiqeqeshwe eItali naseLondon, ndiye ndakwazi ukutya okuhlukahlukeneyo ndaza ndakhokela amaqela asekhitshini aphambili. Ndafundela ukupheka eItali, ndabeka isiseko somsebenzi wam. Ndikhokele amaqela kumakhitshi aphezulu, afana neRoka, ndicoca ubuchule bam nobunkokheli bam.

Umpheki

Ukutya okumnandi komzimba wakho, ingqondo, nomphefumlo

Amava eminyaka eyi-15 ndiye ndasebenza njengompheki wabathengi abakwizinga eliphezulu, ndidibanisa isondlo nobuchule. Ndafunda eLeiths School of Food and Wine ndaza ndafumana isidanga sesondlo. Ndinesidanga seMasters kwezopolitiko zokutya, ndifunda iinkqubo zokutya nokungonakalisi indalo.

Zonke iinkonzo Zompheki

Ukutya kwezityalo ngamaxesha athile onyaka nguMaisie

Iminyaka eyi-17 yamava ndisebenza ngokusondeleyo neefama ezingokwemvelo ibe ndisebenzisa imveliso enezondlo, ekhuliswe kakuhle. Iminyaka emininzi yokuziqeqesha kumakhitshi ahlukahlukeneyo iphucule ubuchule bam. Indawo yam yokubhaka neyokutya e-East London ibhiyozela izithako zasekuhlaleni ezikhuthazayo emhlabeni wonke.

Ukutya okumnandi kwaseItali naseMeditera nguGiovanni

Iminyaka eyi-11 yamava ndinamava ompheki kwiivenkile zokutyela ezineenkwenkwezi zaseMichelin, iihotele zikanokutsho namatheko abucala. Ndiqeqeshe ukutya okumnandi neevenkile zokutyela ezineenkwenkwezi zaseMichelin eItali naseUK. Ndiphekele ii-VIP, ii-CEO, kunye nentsapho yasebukhosini, kwaye ndinamava ehotele akumgangatho ophezulu.

Ukutya kwaseRoma kunye neencasa zomhlaba wonke zikaGraciela

Iminyaka eyi-20 yamava Ndivela kwintsapho yabathengisi, ndidibanisa ubunyani bamaRoma nobuchule bamazwe ngamazwe. Ndiqeqeshelwe izizwe eziyi-12 ezahlukeneyo, ndibonisa ubuchule bam kumakhitshi akwizinga eliphezulu emhlabeni wonke. Ndandingumpheki ophambili kuRhulumente waseNgilani, ndibonisa isithethe sokupheka samaRoma.

Iimenyu zamazwe ngamazwe zikaShaloma

Iminyaka eyi-3 yamava Ndingumpheki nompheki ophum 'izandla oye waphekela abantu abapheka ukutya okufana noJamie Oliver. Ndinesidanga sokulawula ukubuka iindwendwe kwiYunivesithi yaseSurrey. Ndiphumelele iVegan Catering Company of the Year ngo-2022 ibe ndinezimvo ezingaphezu kwe-100 ezineenkwenkwezi eziyi-5 kwi-intanethi.

Izithako ezilula, iitoni zeencasa zikaPanagiotis

Iminyaka eyi-11 yamava endiyifundileyo eAngler, kwiCity Social, nasePollen Street Social, zonke zineenkwenkwezi zaseMichelin. Ndigqibe inkqubo yokupheka eneminyaka eyi-2 eGrisi, equka ukulungiselela nobuchule obuphambili. Ndandisebenza kule nyanga unyaka wonke eAngler, ivenkile yokutyela eneenkwenkwezi zaseMichelin.

Iimenyu zakudala zaseItali zikaSebastian

Iminyaka eyi-12 yamava ndiye ndasebenza kumaziko adumileyo nanjengompheki wamatheko nabantu. Ndifumene izakhono zokupheka ezisisiseko eWestminster Kingsway College. Ndiqhubeka ndiphucula ubuchule bam bokunika abathengi bokutya.

Yitya njenge-rockstar kaMitch

Iminyaka eyi-15 yamava ndiphekela iimvumi ukutya okumnandi okufana neMetallica, iRed Hot Chilli Peppers neQueen. Ukuthanda kwam ukupheka ukutya okusempilweni kukhuthazwa ngabazali bam. Ndavezwa kwi-Sunday Times ngomsebenzi wam neMetallica ngo-2024.