Abapheki eRoyal Borough of Kensington and Chelsea

Ukutya okunobuchule kunye noLoïc emhlabeni wonke

Ukutya kwaseFransi kwakudala, ukutya kwaseMeditera, ukutya kwasekuhlaleni

Ukutya kwenyama nokutya kwaselwandle okucocwe nguBarry

Ndabonisa ubuchule bam ngezinto zokupheka ezifana noJamie Oliver, uRick Stein noPaul Ainsworth.

Ukudityaniswa kwesiFrentshi saseAsia nguFilippe

I-French-Japanese gourmet fusion kunye ne-umami, ukulinganisela, ukuchana, kunye nokumangaliswa.

I-Caribbean-Asian fusion kaMichele

Unomdla wokwenza ukutya okuchanileyo, okukhethekileyo okudibanisa iCaribbean neAsia.

Ukutya okunesibindi emhlabeni wonke nguGerald

Ndidibanisa ukutya kwaseMbindi Mpuma naseYurophu kwizitya ezingalibalekiyo.

Iipati zesidlo sangokuhlwa zaseMeditera zikaLuigi

Ndafunda ukupheka i-naturopathic eKing's College London ndaza ndakhuphisana eCuochi d 'Italia.

Ukutya kwasehotele okuphuculiweyo kukaJonathan

"Ndidibanisa ukwamkela abantu bonke nokuchana kuzo zonke izidlo, ndenza izinto ezinokonwatyelwa zokutya ezingalibalekiyo ezonwabisa iimvakalelo zize zishiye izinto ezingapheliyo."

Iincasa ezisemhlabeni wonke kunye neBBQ nguSean

Iimenyu zam ezingaqhelekanga zikhuthazwa zizitya zaseCanton, inyama etshaywayo nokutya kwaseJapan.

Ukutya okumnandi komzimba wakho, ingqondo, nomphefumlo

Ukutya okuphambili, okusempilweni, nokumnandi, okwamkela ukungayonakalisi indalo namaxesha onyaka.

Iimenyu zesiTaliyane zikaGiovanni

Ndipheke kwiivenkile zokutyela eziphambili zaseItali, kuquka iAl Duca kumbindi weLondon.

Ukutya okutsha okwenziwe nguAne

Ndenza ukutya okufudumeleyo nokuthuthuzelayo okudibanisa abantu, okukhuthazwa kukudibana kweentsapho.

Ukudityaniswa kwesiTaliyane nesiJapan nguMassimiliano

Ndidibanisa imveli yaseItali kunye nokuchana kwaseJapan ukuze ndenze izitya ezonwabisayo, ezinamaxesha athile onyaka.