Abapheki eRamona

Iincasa zaseMzantsi Cajun zikaTyrell

Ndine-degree yobugcisa bokupheka ibe ndiphekela abantu abangaphezu kwamakhulu amahlanu amawaka.

Ukutya kwaseMexico kwale mihla kwaseIsrael

Ndisebenzisa iindlela zokupheka zemveli zentsapho kwimenyu yam yaseMexico entsha.

Into yokuzonwabisa Yompheki Wezinto Eziphekwe Ngezinto Zendalo We-Michelin

Abapheki ababhinqileyo bamazwe ngamazwe abaqeqeshwe yi-Michelin abanikezela ngezinto ezinokonwatyelwa zokutya kwabucala kwezinto eziphilayo.

EBaja-Mediterranean yaseAngel

Ukutya okumnandi, Ukutya kwaseFransi, Ukutya kwaseBaja-Mediterranean, Ukutya kwaseMexico, Ukutya kwaseItali

Ukutya Okumnandi Okwenziwa Ngumpheki Oyingcali ULaLa

Amava okutya okunambithekayo nguMaster Chef LaLa—Le Cordon Bleu–oqeqeshiweyo, oqinisekiswe yiHarvard, oboniswe kwiToday Show & Dr. Oz. Ukunyusa ukutya okunempilo ngobuhle, incasa, kunye nenjongo.

Ukutya Kwamaxesha Athile Onyaka Kompheki Wobuqu uMichael

Iminyaka eyi-16 kumakhitshi obungcali. Imenyu eyenziwe ngokwezifiso zakho, izithako ezifunyenwe ngendlela enenkathalo, ezenzelwe amaqela abantu abayi-6 ukuya kwabayi-16.

Iibhari ze-sushi zasekhaya ze-Left Handed Infusions

Ndifunde ulawulo lweenkonzo zokutya ibe ndisebenze nabantu abadumileyo, iimbaleki, nabantu ababalulekileyo.

Into enokonwatyelwa yokutya nokuva uChef Daniella

Ndiza kudlala ngezinto oziqondayo ngokusebenzisa izandi. umculo, ukuthungwa, ubushushu, iincasa kunye nevumba

Ikhitshi likaKeeda

Into eyenza ukutya kwam kube kuhle kukuba ndipheka ngothando ibe ukondla abantu kuyayivuyisa intliziyo yam

Izinto Ezintle Eziphakamileyo ZikaChef Caley

Ukubuyisela iincasa zakudala ngendlela entsha, ephucukileyo—eyenziwe ngononophelo yaza yathunyelwa kuwe.

Indawo yaseMexico yale mihla eneziko lamaplanga ka-Ismael

Ndibonisa ukutya kwaseMexico ngokupheka ngomlilo weenkuni nezithako ezitsha zasekuhlaleni.

Itafile yeSirocco

Ndiyila amava okupheka ahamba umhlaba wonke, aphuculwe ngobuchule, asekelwe kwiMpuma yeMeditera, kwaye akhokelwa bubuchule bokuyila.