Iinkonzo zika-Airbnb

Abapheki ePrato

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa ePrato

Iphepha le-1 kwayi-1

IUmpheki eFlorence

Ukutya Okumangalisayo noChef Antonio Patella

Ndenza ukutya kwaseItali okutsha ndisebenzisa izakhono endizifunde eItali, eMerika naseAsia.

IUmpheki eFlorence

Isidlo Sangokuhlwa Esimnandi SaseFlorentine Etafileni KaValeria

Ndenza izinto onokuzonwabela ezikumgangatho ophezulu zabantu abafuna ukufudumala, ukuba yinyani nokuba yi-Italian.

IUmpheki eFlorence

Amava okupheka kwikhaya likaChef Valentina

Yonwabela amava okutya amanyani kwindawo yam. Fumana iindlela zokupheka nezinto ezithandwayo zasekuhlaleni, ezifaneleke ngokupheleleyo kubahambi abafuna okungakumbi kuneevenkile zokutyela—into enokonwatyelwa yasekuhlaleni enobubele, enobuhlobo nengenakulibaleka nyhani.

IUmpheki eSiena

Isidlo sangokuhlwa esikhethekileyo esilungiselelwe nguChef Giacomo Petri

Ndiye ndalungiselela abantu abadumileyo nesidlo sangokuhlwa semitshato ndisebenzisa izithako ezikhethwe kakuhle.

IUmpheki eTuscany Countryside

Iindlela zokupheka zikaMakhulu kunye nompheki uLucrezia

Ndafunda ukupheka kumakhulu wam xa ndandineminyaka eyi-3. Emva koko ndafunda kwizikolo ezahlukeneyo zokupheka e-Italy nakumazwe angaphandle ndaza ndaya kwikhosi ye-sommelier yewayini neoli. Ndiyazithanda iiresiphi zemveli.

IUmpheki eTuscany Countryside

Umpheki Wabucala uRoberta

Ukutya kwaseItali okuqhelekileyo, izinto zasekuhlaleni, ukutya okwenziwe ekhaya.

Zonke iinkonzo Zompheki

Ukusuka eLucca ukuya kwihlabathi liphela

Iminyaka emi-4 yamava Ukuziqeqesha ngokwakhe kunye nezifundo kwi-International Academy of Italian Cuisine eLucca, egxile ekuphekeni ukutya kwesiTaliyane kunye neemenyu ezenzelwe wena kwimicimbi yabucala.

Ikhitshi lobugcisa likaChiara

Ukutya kwam kudibanisa izinto ezisisiseko zokutya kwaseTuscany, kunye nokutya kwekhaya lam, koomakhulu bam nelizwe lam, kunye nobuchule obuninzi kunye nokuzama izinto ezintsha.

I-Aperi-Lobster

Ndineminyaka engaphezu kwe-15 yamava kwi-F&B, ndilungiselela kwaye ndibonisa ii-aperitifs, ndikhetha kwaye ndidibanise iziselo, kwaye ndisebenza ngezinto ezisemgangathweni ezifana ne-lobster yaseMaine

Amava okupheka abucala eClochez

Amava alungiselelwe wena ngokupheleleyo, kuyo yonke iYurophu, anazo zonke iintlobo zokutya neendlela zokutyela.

Umpheki Wabucala uLorenzo

Ukutya kwesiTaliyane kwesiqhelo, ukutya kwaseTuscan, ne-pizza eyenziwe kakuhle nesonka.

I-Gusto della Memoria - Umpheki uRoberta

Uhambo lweencasa zokwenyani zokutya kwexesha elidlulileyo, okwenziwe ngezenzo zokwenyani neenkumbulo ezibuyela etafileni.

Umpheki Wabucala uFabio Becherini

Ndenza amathuba okutya enziwe ngokukhethekileyo ngokwezinto ozithandayo nezinto ozidingayo, ndisebenzisa izithako ezisexesheni ezintsha. Ndilungiselela izidlo zangokuhlwa namatheko, ndilawula zonke iinkcukacha ukuze nonwabele amava asemgangathweni nangasoze uwalibale.

Umpheki Wabucala uFrancesco

Ukutya kwesiqhelo nangoku, izinto ezintsha, izithako ezitsha, iincasa ezilungeleleneyo.

Umpheki Wabucala uMichele

Ukutya kwaseTuscany, okwemvelo, okusebenzisa iziqholo zakudala, izinto ezisetyenziswayo zasekuhlaleni.

Iindlela zokungcamla ezilungiselelwe nguPino Bucci

Ngo-2020 umpheki weSanremo Festival. Ngo-2025 uxeliwe kwiSikhokelo esiphezulu sokutya

Isidlo sangokuhlwa sabucala naphi na apho ufuna khona noMpheki uEnrico Menna

Umpheki Wakho, osoloko ekhangela incasa yamanyani kwizinto ezilula ezisemagqabini. Injongo “Ukuvuselela iinkumbulo zexesha elidlulileyo nokwenza ezintsha zexesha elizayo”