Iinkonzo zika-Airbnb

Abapheki eEFlorence

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eE-Florence

Iphepha le-1 kwayi-1

IUmpheki eFlorence

Ukutya Okumangalisayo noChef Antonio Patella

Ndenza ukutya kwaseItali okutsha ndisebenzisa izakhono endizifunde eItali, eMerika naseAsia.

IUmpheki eTuscany Countryside

Isidlo sangokuhlwa sabucala naphi na apho ufuna khona noMpheki uEnrico Menna

Umpheki Wakho, osoloko ekhangela incasa yamanyani kwizinto ezilula ezisemagqabini. Injongo “Ukuvuselela iinkumbulo zexesha elidlulileyo nokwenza ezintsha zexesha elizayo”

IUmpheki eFlorence

Umpheki Wabucala uLoïc

Umpheki wabucala e-Florence odibanisa ububele base-Italy nobuchule base-France. Ndinamava ekuphekeni ukutya okusemgangathweni, ndiyenza ngomdla imenyu yamaxesha onyaka eyenzelwe wena ngokukhethekileyo, ukuze wonwabele amathuba okutya anobubele, anesitayile nangalibalekiyo.

IUmpheki eTuscany Countryside

Ukusuka eLucca ukuya kwihlabathi liphela

Iminyaka emi-4 yamava Ukuziqeqesha ngokwakhe kunye nezifundo kwi-International Academy of Italian Cuisine eLucca, egxile ekuphekeni ukutya kwesiTaliyane kunye neemenyu ezenzelwe wena kwimicimbi yabucala.

IUmpheki eUmbria Countryside

Amava e-Michelin ngumpheki uLeonardo Perisse

Izakhono zokupheka ukutya kwase-Itali kwanamhlanje kunye nokutya okusemgangathweni, ukwenza imenyu eyenzelwe wena, ukulawula amatheko abucala, ukupheka ngendlela entsha, ukusebenza kwiindawo zamazwe ngamazwe.

IUmpheki eUmbria Countryside

Ukupheka okukhethekileyo e-Villa ngumpheki uPaolo

Ndikhankanywe kwi-Michelin Guide kwaye ndiyinxalenye yemibutho ekhethekileyo.

Zonke iinkonzo Zompheki

Iindlela zokupheka zikaMakhulu kunye nompheki uLucrezia

Ndafunda ukupheka kumakhulu wam xa ndandineminyaka eyi-3. Emva koko ndafunda kwizikolo ezahlukeneyo zokupheka e-Italy nakumazwe angaphandle ndaza ndaya kwikhosi ye-sommelier yewayini neoli. Ndiyazithanda iiresiphi zemveli.

Ukutya kwaseTuscany nokunye nguChef Gabriella

I-Tuscany, ukutya kwengingqi, i-pasta esandul' ukwenziwa, iindlela zokupheka zale mihla.

Umpheki uDomenico

Uphando lwezithako, ukupheka okumnandi nokunye, ukunikela ingqalelo enkulu kwiinkcukacha, umyili wamava amnandi. Amatheko abucala alungiselelwe wena kunye neeklasi zokupheka, nokuba zizonke okanye ziiklasi ezinkulu ezizodwa.

Amava okupheka abucala eClochez

Amava alungiselelwe wena ngokupheleleyo, kuyo yonke iYurophu, anazo zonke iintlobo zokutya neendlela zokutyela.

I-Pizza Party noAlessandro

ndilungiselela iipizza ngeoveni yam ephathekayo (dim 50x50x29.5) ngaphandle, ekhaya ukuze ubone iindawo, inkonzo ibandakanya isiqalelo, iipizza ezingaphezulu kwe-4 ozikhethayo kunye nedizethi.

Ukutya kwaseTuscan kukaChef Gabriele

Ukupheka okukhethekileyo, imifuno enevumba elimnandi, ukudibana kakuhle kwamavumba, ukutya okwenza uvuye.

Umpheki Wabucala uLorenzo

Ukutya kwesiTaliyane kwesiqhelo, ukutya kwaseTuscan, ne-pizza eyenziwe kakuhle nesonka.

Amava amangalisayo noChef Lagrimino

Umpheki onenkwenkwezi enye ye-Michelin, ingcali yokutya okusemgangathweni kwale mihla kwase-Itali. Izithako zexesha lonyaka zaseMediterranean, ubuchule obuphucukileyo, ukubalisa amabali ngokutya.

I-Tuscan BBQ Ukupheka emlilweni isiko kunye nevumba elimnandi

Ukupheka kancinci phezu komlilo ovuthayo, njengakudala: le yindlela esebenza ngayo i-Tuscany Private Chef. Sikhetha izinto zokupheka zasekuhlaleni. Sitshintsha izinto ezenziwa ngokwesiko laseTuscany zibe ngamava abucala, okwenyani nawenziwe ngokukhethekileyo