Iinkonzo zika-Airbnb

Abapheki eEFlorence

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eE-Florence

Iphepha le-1 kwayi-1

IUmpheki eFlorence

Ukutya Okumangalisayo noChef Antonio Patella

Ndenza ukutya kwaseItali okutsha ndisebenzisa izakhono endizifunde eItali, eMerika naseAsia.

IUmpheki eTuscany Countryside

Ukutya kwaseTuscan kukaChef Gabriele

Ukupheka okukhethekileyo, imifuno enevumba elimnandi, ukudibana kakuhle kwamavumba, ukutya okwenza uvuye.

IUmpheki eFlorence

Isidlo Sangokuhlwa Esimnandi SaseFlorentine Etafileni KaValeria

Ndenza izinto onokuzonwabela ezikumgangatho ophezulu zabantu abafuna ukufudumala, ukuba yinyani nokuba yi-Italian.

IUmpheki eFlorence

Izinto ezinokonwatyelwa zokupheka zaseTuscany ekhayeni likaChef Vale

Yonwabela amava okutya amanyani kwindawo yam. Fumana iindlela zokupheka nezinto ezithandwayo zasekuhlaleni, ezifaneleke ngokupheleleyo kubahambi abafuna okungakumbi kuneevenkile zokutyela—into enokonwatyelwa yasekuhlaleni enobubele, enobuhlobo nengenakulibaleka nyhani.

IUmpheki eMontespertoli

Ukutya kwaseTuscany kukaMarcella

Ndingumntu okhethekileyo kwi-pasta nezonka ezenziwe ekhaya, ndinikezela ngamava okutya akhethekileyo.

IUmpheki eTuscany Countryside

Ukutya kwaseItali okusemgangathweni kakhulu kukaFrancesco

Ndipheka ukutya okwenyani nokumnandi ngezinto zasekuhlaleni kunye neendlela zemveli.

Zonke iinkonzo Zompheki

Izidlo zangokuhlwa ezikumgangatho ophezulu zompheki uSimone

Ndisebenze kumakhitshi eevenkile zokutyela ezikumgangatho ophezulu, kuquka i-Le Calandre.

Umpheki Wabucala uRoberta

Ukutya kwaseItali okuqhelekileyo, izinto zasekuhlaleni, ukutya okwenziwe ekhaya.

Ukutya okumnandi kwaseTuscany kukaFederica

Ndinikezela ngezinto zokutya ezisempilweni ezineemveliso ezifumaneka kufutshane nezifanele abo banengxaki yokunganyamezelani nokutya okanye abanee-aleji.

Izidlo ezimnandi ezisapakishwa zisiwe ekhayeni lakho ezilungiselelwe ngumpheki uEmma

Ndingumpheki wabucala kunye nomfundisi wokupheka okhethekileyo kwizinto ezikhethekileyo zase-Itali ezifumaneka ngamaxesha athile onyaka, eziphucukileyo nezilungiselelwe wena.

Ukusuka eLucca ukuya kwihlabathi liphela

Iminyaka emi-4 yamava Ukuziqeqesha ngokwakhe kunye nezifundo kwi-International Academy of Italian Cuisine eLucca, egxile ekuphekeni ukutya kwesiTaliyane kunye neemenyu ezenzelwe wena kwimicimbi yabucala.

Ikhitshi lobugcisa likaChiara

Ukutya kwam kudibanisa izinto ezisisiseko zokutya kwaseTuscany, kunye nokutya kwekhaya lam, koomakhulu bam nelizwe lam, kunye nobuchule obuninzi kunye nokuzama izinto ezintsha.

I-Aperi-Lobster

Ndineminyaka engaphezu kwe-15 yamava kwi-F&B, ndilungiselela kwaye ndibonisa ii-aperitifs, ndikhetha kwaye ndidibanise iziselo, kwaye ndisebenza ngezinto ezisemgangathweni ezifana ne-lobster yaseMaine

Amava okupheka abucala eClochez

Amava alungiselelwe wena ngokupheleleyo, kuyo yonke iYurophu, anazo zonke iintlobo zokutya neendlela zokutyela.

Ukupheka okukhethekileyo e-Villa ngumpheki uPaolo

Ndikhankanywe kwi-Michelin Guide kwaye ndiyinxalenye yemibutho ekhethekileyo.

Inkonzo Yompheki Wobuqu eTuscany ekuphekeni ukutya kwase-Itali

Ndizisa ukutya kwaseTuscany kwindlu yakho. Ndipheka kuwe ngokuzinikela, ngentlonipho nangokunikela ingqalelo kwiinkcukacha, ndidala amava anobuhle, anobubele nawenziwe ngokupheleleyo ngokomntu ngamnye