Iinkonzo zika-Airbnb

Abapheki eMount Pleasant

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eIntaba Enomoya

Iphepha le-1 kwayi-1

IUmpheki eNew York

Ukutya okumnandi okulungiselelwe nguChef Jeremy

Ukutya okumnandi, okumnandi okukhuthazwe kukuhamba kwihlabathi liphela, okwenza iinkumbulo ezingasoze zilibaleke.

IUmpheki eParamus

Ukutya okusuka efama ukuya etafileni kweAbyssinia

Ndenza ukutya ngezinto zemvelo ezidibanisa iintlobo zokutya zaseCaribbean, eMexico naseItaly.

IUmpheki eNew York

I-Flavor ephindwe kathathu nguNik

Ndidibanisa abantu ngokutya kwam kwaseMexico, eMerika naseItali.

IUmpheki eFairfield County

Ukutya okumnandi kwaseSpeyin okwenziwe nguMassimo

Yonwabela umoya ophila ngamandla wokutya kwaseSpeyin noMassimo. Kolu hambo lokupheka olumnandi, uChef Massimo wenza incasa etshisayo, izithako ezimibalabala namasiko atyebileyo aseSpeyin aphile.

IUmpheki eNew York

Ukutya kwama-Afrika aseCaribbean kukaOlushola

I-Afro-Caribbean, isitayile sokupheka, i-R&D, umoya, incasa yenkcubeko.

IUmpheki eNew York

Ukutya okumnandi okwenziwe nguChef Levar

Ndingumpheki oyintloko nomlawuli weenkonzo zokutya onedigri kwizinto zokupheka. Ndineminyaka engaphezu kweyi-20 ndingumpheki oyingcali, ndiyakwazi ukwenza abantu babe nexesha elimnandi nelingasoze lilibaleke xa besitya.

Zonke iinkonzo Zompheki

Itafile Yabapheki BaseOmars

Ima a umntu owaziwayo wokutya kunye nomthengisi, onobuchule kwi kwisiFrentshi, isiTaliyane, iCaribbean, ukutya kwaseAsia kunye nokutya kwabucala, ukudibanisa iincasa zehlabathi kunye nobuchwepheshe obubalaseleyo kunye nothando

Ukupheka Ukutya Kwase-Itali Ekhaya Nompheki uMikey

Ndiqeqeshwe kwi-Institute of Culinary Education ibe ngaphambili ndandinguSous Chef kwivenkile yokutyela yaseItali eneenkwenkwezi ze-Michelin iRezdôra.

Into Enokonwatyelwa Yexesha Elithile Yetafile Yompheki

Ndizisa ubuchule bokutya okumnandi nemigangatho yokubuka iindwendwe ekhayeni lakho, ndilungiselela ukutya okutshintshatshintshayo ngokwexesha lonyaka, okwenziwe ngezinto ezifumanekayo ngononophelo, ngokuchanekileyo, nangendlela yokwenza yendawo yokutyela ekumgangatho ophezulu—ngaphandle koxinzelelo.

Itafile Yabapheki Abonwabileyo uPatrice

Ukuba nento enokonwatyelwa yokwazi abantu nokutya abakuthandayo nabangakuthandiyo kukulungiselela into enokonwatyelwa engalibalekiyo yokutya ekhaya.

Umpheki uMoMo: Apho Ukutya Okumnandi Kufika Kuwe Khona

Zonke iintlobo zokutya · Yonke indlela yokutya · Akukho kuncama. Ndiphekele abantu abadumileyo, ndenze i-catering kwiiseti zeemuvi nakwimicimbi yodidi oluphezulu, ngoku ndiphekele WENA · Isaphulelo se-50% · IKHOWUDI: NYHOST50

Iipati zokutya kwangokuhlwa ezitofotofo zikaLeonardo

Ndizisa amava am njengompheki wabucala wabantu abazizigidi kwisidlo ngasinye.

Amaxesha okutyela e-Michelin nguMiguel

Ndinenkwenkwezi ye-Michelin kwaye ndiphumelele iJames Beard Award ibe ndiqeqeshwe yi-Le Cordon Bleu.

Ukutya kwaseCaribbean okwenyani okwenziwe ngumpheki oyintloko uJason

oyena mpheki kwilori yam yokutya edumileyo iKinston 12 kunye nendawo yokutyela

Ukutya kwaseItali okukhulu kweChef Mario waseBallato

Yonwabela ukutya kwaseItaly okuphuculiweyo nguMpheki uMario Vitolo, okwenziwe ngeentsapho, ubuchule behlabathi, nokubuka iindwendwe ngokusuka entliziyweni. Isidlo sangokuhlwa esingalibalekiyo apho yonke into enencasa ibalisa ibali.