Abapheki eLondon Borough of Merton

Ukutya kwenyama nokutya kwaselwandle okucocwe nguBarry

Ndabonisa ubuchule bam ngezinto zokupheka ezifana noJamie Oliver, uRick Stein noPaul Ainsworth.

Ukudityaniswa kwesiFrentshi saseAsia nguFilippe

I-French-Japanese gourmet fusion kunye ne-umami, ukulinganisela, ukuchana, kunye nokumangaliswa.

I-Caribbean-Asian fusion kaMichele

Unomdla wokwenza ukutya okuchanileyo, okukhethekileyo okudibanisa iCaribbean neAsia.

Ukutya okunesibindi emhlabeni wonke nguGerald

Ndidibanisa ukutya kwaseMbindi Mpuma naseYurophu kwizitya ezingalibalekiyo.

Iipati zesidlo sangokuhlwa zaseMeditera zikaLuigi

Ndafunda ukupheka i-naturopathic eKing's College London ndaza ndakhuphisana eCuochi d 'Italia.

Ukutya kwasehotele okuphuculiweyo kukaJonathan

"Ndidibanisa ukwamkela abantu bonke nokuchana kuzo zonke izidlo, ndenza izinto ezinokonwatyelwa zokutya ezingalibalekiyo ezonwabisa iimvakalelo zize zishiye izinto ezingapheliyo."

Isidlo sangokuhlwa saseBritani noKarl

Ex Mayfair pastry chef, now working in UHNW family to make bespoke dining services

Iimenyu zakudala zaseItali zikaSebastian

Ndenza izitya zokwenyani zaseItali ndisebenzisa izithako ezikumgangatho ophezulu nezisemgangathweni zamaxesha athile onyaka.

Ukutya okumnandi komzimba wakho, ingqondo, nomphefumlo

Ukutya okuphambili, okusempilweni, nokumnandi, okwamkela ukungayonakalisi indalo namaxesha onyaka.

Iimenyu zesiTaliyane zikaGiovanni

Ndipheke kwiivenkile zokutyela eziphambili zaseItali, kuquka iAl Duca kumbindi weLondon.

Iincasa ezisemhlabeni wonke kunye neBBQ nguSean

Iimenyu zam ezingaqhelekanga zikhuthazwa zizitya zaseCanton, inyama etshaywayo nokutya kwaseJapan.

Ukudityaniswa kwesiTaliyane nesiJapan nguMassimiliano

Ndidibanisa imveli yaseItali kunye nokuchana kwaseJapan ukuze ndenze izitya ezonwabisayo, ezinamaxesha athile onyaka.