Iinkonzo zika-Airbnb

Abapheki eLodi

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eLodi

Iphepha le-1 kwayi-1

IUmpheki eFairfield County

Imenyu yeGlobal-fusion kaKamal

Ndiye ndaphucula ubuchule bam kwezona venkile zokutyela ziseNYC—ibe ngoku ndipheka ukutya kwiindawo ezincinci.

IUmpheki eCatskills and Hudson Valley

Inkonzo Ekhethekileyo Eyenziwa Ngabantu Abakhethekileyo

Umntu othanda ukupheka okwenza izinto ezinokonwatyelwa zokupheka.

IUmpheki eNew York

Ukupheka Ukutya Kwase-Itali Ekhaya Nompheki uMikey

Ndiqeqeshwe kwi-Institute of Culinary Education ibe ngaphambili ndandinguSous Chef kwivenkile yokutyela yaseItali eneenkwenkwezi ze-Michelin iRezdôra.

IUmpheki eCatskills and Hudson Valley

Ukutya okukumgangatho ophezulu kwamaxesha athile konyaka nguLindsey

Ndiza noqeqesho lobugcisa olusemgangathweni oluvela kwiCulinary Institute of America kunye nokubuka iindwendwe ngokunyanisekileyo kwisitya ngasinye, kwisidlo ngasinye nakwinto nganye oyityayo.

IUmpheki eKillington

Ukuhamba Okunethezekileyo Nento Yokuzonwabisa Yompheki Wabucala

Ukuhamba kulo lonke iMpuma Mntla, abaseki beHolistic Curated Kitchen ngabantu abaphumelele eJohnson & Wales abaneminyaka eyi-30 nangaphezulu yamava okupheka xa idityanisiwe, abenza ukutya okumnandi nokucetywe kakuhle.

IUmpheki eNew York

Amatheko Esidlo Sangokuhlwa Esabucala Neeklabhu Zesidlo Sangokuhlwa ZikaChef Sarah

Ukunikezinto ezinokonwatyelwa ezilungiswe kakuhle, ezinomtsalane ezithatha iindwendwe ziye kwiindawo ezahlukeneyo.

Zonke iinkonzo Zompheki

Into Enokonwatyelwa Yasefama ukuya Etafileni kaChef Tara

Isiqubulo sam sithi "Ukonwaba Ngokutya". Xa undiqesha njengompheki wakho ndiyathembisa ukukuzisela izitya ezimibalabala, ezimnandi ndisebenzisa izithako ezitsha, ezinye zazo zikhuliswa egadini yam!

I-Deliche Catering Co

Ukupheka okunethezekileyo namava okupheka okwabucala afumaneka ekhaya okanye kwa-Airbnb. Senza ukutya okukumgangatho ophezulu okunethekisayo, iindawo zokupheka ezisebenzisana nabapheki, imitshato, imicimbi kunye nabathengi abaphezulu kuyo yonke i-NYC ne-NJ.

Iindibano zekhaya ezimnandi zikaDeja

Ndiqeqeshwe eJna Culinary Arts Institute ibe ndipheke eJj Bootleggers.

Ukutya okumnandi nokunethezekisayo okuphekwe nguChef Adrii

Umsunguli/ Umpheki Oyintloko we-Adrii's Kitchen Nompheki Wabucala Ohambayo

Iiseshoni Zasekhitshini zikaTobi

Indlela endipheka ngayo isekelwe kwizinto ezifumaneka ngamaxesha athile onyaka, ndikhokelwa zizinto ezenzeka ehlabathini, indlela yokupheka ekwinqanaba leMichelin, nendlela endikhuliswe ngayo ngaselwandle. Nceda undithumelele umyalezo ngaphambi kokubhukisha. Enkosi!

Ukutya okumnandi kwaseYurophu okwenziwe nguMassimo

Yonwabela umoya ophum' izandla wokutya kwaseYurophu noMassimo. Kolu hambo lokupheka olunomdla, uChef Massimo wenza ukutya okunencasa egqamileyo, izithako ezinemibala, kunye nezithethe ezityebileyo zokutya ziphile.

Ubusuku Bokupheka Nompheki WaseNYC uStephanie Cmar

Ndinobuchule obungaphezu kokupheka. Ukusebenza ngaphakathi emakhayeni kundifundise indlela yokudibanisa ubungcali nobubele, ukwazi kwangaphambili izinto eziza kufuneka, nokwenza izinto zibe lula.

I-Chef Made Feasts ye-The Dining Collective

Siyinkampani encinci ye-catering eyasekwa ngabantu baseMichelin abahlala e-New York City. Singabapheki babucala abaneminyaka emininzi yamava kwiivenkile zokutyela abapheka izidlo ezimnandi kubathengi abakumgangatho ophezulu.