Iinkonzo zika-Airbnb

Abapheki eLloyd Harbor

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eLloyd Harbor

Iphepha le-1 kwayi-1

IUmpheki eFairfield County

Isibonelelo Esikhethekileyo: Imenyu yeGlobal-fusion kaKamal

Ndiphucule ubuchule bam kwezona venkile zokutyela ziphambili zase-NYC—kwaye ngoku ndipheka ukutya kwiindawo ezincinci. Sebenzisa ikhowudi ethi TOPCHEF0925 xa ubhatala ukuze wonge ukuya kutsho kwi-$250

IUmpheki eNew York

Isibonelelo Esikhethekileyo: Ukupheka Ukutya kwaseItali Ekhaya

Umvuzo woPheki Ophambili: Isaphulelo se-25% ngekhowudi ethi TOPCHEF0925 xa ubhatala! Ndiqeqeshiwe kwaye ndifundisa kwi-Institute of Culinary Education kwaye ngaphambili ndandinguSous Chef kwivenkile yokutyela yase-Itali enenkwenkwezi ye-Michelin iRezdôra.

IUmpheki eKillington

Ukuhamba Okunethezekileyo Nento Yokuzonwabisa Yompheki Wabucala

Ukuhamba kulo lonke iMpuma Mntla, abaseki beHolistic Curated Kitchen ngabantu abaphumelele eJohnson & Wales abaneminyaka eyi-30 nangaphezulu yamava okupheka xa idityanisiwe, abenza ukutya okumnandi nokucetywe kakuhle.

IUmpheki eCatskills and Hudson Valley

Imenyu yokungcamla ukutya okuphekwe emlilweni nguDevin

Ndigqibe kwiCulinary Institute of America ibe ndineminyaka engaphezu kwe-15 kwindawo yokutyela ekumgangatho ophezulu.

IUmpheki eNew York

Isibonelelo Esikhethekileyo: Ukutya okumnandi kwaseYurophu okwenziwe nguMassimo

Iphromoshini yeTop Chef: Isaphulelo se-$250 ngekhowudi ethi TOPCHEF0925 Kolu hambo lokupheka olunomdla, uChef Massimo wenza ukutya kube namacandelo amnandi, izithako ezinemibala, kunye nezinto ezisemthethweni ezityebileyo zokutya kwaseYurophu.

IUmpheki eHamptons Region

Isibonelelo Esikhethekileyo: Imenyu zeLuxe ezivela kuThe Hamptons Chef

ISAPHULELO SE-$250! Sebenzisa ikhowudi ethi TOPCHEF0925 xa ubhatala. Sisebenza nabalimi basekuhlaleni, abalobi, nabanye abathengisi ukuze sinikezele ngezona zinto ziphambili ezifumaneka ngexesha lonyaka.

Zonke iinkonzo Zompheki

Ukutya kwesidlo sangokuhlwa okukumgangatho ophezulu nguKaleil

Ndiza namava okuba yingcali yokupheka ekhokelayo exhaswa luqeqesho lwabapheki beMichelin.

Isibonelelo Esikhethekileyo: I-Gatherings ngu-Ilke Schaaf

Enoba bubusuku bokuthandana, ipati yesidlo sangokuhlwa okanye naluphi na uhlobo lombhiyozo, unokulindela izitya ezikumgangatho ophezulu ezinezinto zasekuhlaleni zexesha lonyaka. Sebenzisa ikhowudi ethi TOPCHEF0925 xa ubhatala ukuze wonge ukuya kutsho kwi-$250

Izitya zentsapho zikaPaul

Ndinediploma yobugcisa bokupheka ibe ndandikhokela ikhitshi lokupheka laseFransi.

Isidlo Sabucala Esilungiselelwe Ngumpheki UJordan White

Ukupheka ngaphandle kwemida, ukubeka incasa kuqala. Ndifunde ukupheka eFransi, kodwa ndigxininisa ekuphekeni ukutya okuthandwa ngabantu abaninzi.

Isibonelelo Esikhethekileyo: I-Deliche Catering Co

Ukupheka okunethezekileyo namava okupheka okubucala afumaneka ekhaya okanye kwa-Airbnb. Senza ukutya okutofotofo okusemgangathweni. Sebenzisa ikhowudi ethi TOPCHEF0925 xa ubhatala ukuze wonge ukuya kutsho kwi-$250

I-Afro-Caribbean Soul ngu-Olushola

I-Afro-Caribbean, isitayile sokupheka, i-R&D, umoya, incasa yenkcubeko.

Ukutya okumnandi kwexesha lonyaka nguKayisha

Ndiye ndalungiselela iSebe Lemfundo laseNYC ndaza ndafumana iState Senate Citation ngo-2024.

Ukutya kwaselwandle kunye nokutya kwehagu kuka-Alexander

Ndandaziwa njengompheki ophumeleleyo weenkonzo zomkhosi wezomlilo emva koqeqesho olusemthethweni.

I-Chef Made Feasts ye-The Dining Collective

Siyinkampani encinci ye-catering eyasekwa ngabantu baseMichelin abahlala e-New York City. Singabapheki babucala abaneminyaka emininzi yamava kwiivenkile zokutyela abapheka izidlo ezimnandi kubathengi abakumgangatho ophezulu.