Abapheki eL'Hospitalet de Llobregat

Umpheki weeholide zakho noFabricio

Yonwabela iimenyu zamazwe ngamazwe nendawo yokubhaka ekumgangatho ophezulu ngexesha leholide yakho.

Ukutya okumnandi kwaseMeditera kukaJanna

Ukutya kwam kudibanisa iingcambu zaseMeditera nobuchule bamazwe ngamazwe.

Impilo-ntle yesondlo kaDaniele

Ndidibanisa isayensi yesondlo kunye nobugcisa bokupheka, ndenza izidlo ezonwabisayo nezondlayo.

Ukutya kwaseMeditera okunobuchule nguAlbert

Isithethe nobuchule badibana kuzo zonke iipleyiti ukuze benze amaxesha akhethekileyo aseMeditera.

Ukutya kwaselwandle nokutya kwaseMediterranean nguBorja

Ndenza ukutya okungalibalekiyo kunye nezithako zasekuhlaleni kunye nokudityaniswa kwesithethe kunye nezinto ezintsha.

I-Mediterranean fusion kaMarc

Ndingumpheki oza nokutya kwaseMeditera, eAsia naseLatin kwiindwendwe ezinendawo yokuphola ezikumgangatho ophezulu.

Ukutya kwaseYurophu kukaFederico

Ndenza yonke into kwasekuqaleni, kuquka i-pasta, i-focaccia, isonka nezimuncumuncu.

Ukutya kwaseBrunch&Fine okusekelwe kwizityalo nguFederico

Inkonzo yethu idibanisa ubuchule, ubuchule, nokuhlonipha kakhulu ukutya nabantu.

Ukutya okungenayo imida yi-privatechef_julicanale

Ndingcamla ukutya kwaseMeditera, iimenyu ezisemgangathweni kunye ne-asado yaseArgentina.

Ukutya okunobuchule kwamaxesha athile onyaka nguKathleen

Ndenza iimenyu zamaxesha athile onyaka ezinezithako zasekuhlaleni, ubuchule, nokuthanda ubuchule bam.

Ukutya okuphakanyisiweyo nguPaula

Ndenza into enokonwatyelwa yokupheka entsha neyesiqhelo.

Ukudityaniswa kwamaTaliyane namaBrazil nguJose Carlos

Ndiqeqeshwe kwiCulinary Arts Academy, ndenze izitya kumakhitshi aneenkwenkwezi zaseMichelin.