Iinkonzo zika-Airbnb

Abapheki eLawrence

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eLawrence

Iphepha le-1 kwayi-1

IUmpheki eFairfield County

Imenyu yeGlobal-fusion kaKamal

Ndiphucule ubuchule bam kwezona venkile zokutyela ziphambili zase-NYC—kwaye ngoku ndipheka ukutya kwiindawo ezincinci. Fumana isaphulelo se-50% nge-FIFAFAN50 xa ubhatala!

IUmpheki eNew York

Ukupheka Ukutya Kwase-Itali Ekhaya Nompheki uMikey

Ndiqeqeshwe kwi-Institute of Culinary Education ibe ngaphambili ndandinguSous Chef kwivenkile yokutyela yaseItali eneenkwenkwezi ze-Michelin iRezdôra.

IUmpheki eNew York

Amatheko Esidlo Sangokuhlwa Esabucala Neeklabhu Zesidlo Sangokuhlwa ZikaChef Sarah

Ukunikezela ngamava acwangcisiweyo, anomtsalane athatha iindwendwe ziye kwiindawo ezahlukeneyo. Fumana isaphulelo se-50% nge-FIFAFAN50 xa ubhatala!

IUmpheki eFairfield County

Ukutya Okutsha KwaseMerika noRyan Moser

Ndipheka ukutya okusekelwe kwizithako ezineencasa eziqhelekileyo ngoxa ndifumana ukhuthazo kwiifama zasekuhlaleni, kwiindlela zokulondoloza nakwi-Appalachian South. Fumana isaphulelo se-50% nge-FIFAFAN50 xa ubhatala!

IUmpheki eNew York

I-Deliche Catering Co

Ukupheka okunethezekileyo namava okupheka okwabucala afumaneka ekhaya okanye kwa-Airbnb. Senza ukutya okukumgangatho ophezulu okunethekisayo, iindawo zokupheka ezisebenzisana nabapheki, imitshato, imicimbi kunye nabathengi abaphezulu kuyo yonke i-NYC ne-NJ.

IUmpheki eNew York

Ukutya okumnandi kwehlabathi nguRobert

Owine iJames Beard Ivy Award, ummeli wezokupheka nengcali kuzo zonke iinkalo zokwenza isidlo sakho sikhetheke! Fumana isaphulelo se-50% nge-FIFAFAN50 xa ubhatala!

Zonke iinkonzo Zompheki

I-Afro-Caribbean Soul ngu-Olushola

I-Afro-Caribbean, isitayile sokupheka, i-R&D, umoya, incasa yenkcubeko.

I-Malibu Idibana neMontauk

Ndiyakuthanda ukupheka izitya ezitshintshayo nokuhlola izinto ezintsha zokupheka.

Iincasa zeGlobetrotting nguNatacha

Ingcali ekuphekeni ukutya kwaseMerika, okwaseFransi nokutya okwahlukahlukeneyo.

Ukutya okumnandi okwenziwe nguJimi

IsiTaliyane, ukupheka, indawo yokubhaka, iindlela zokupheka ezinobuchule, enye indawo yokutyela esemgangathweni.

I-Takemori Omakase

Ukuzisa izithako zasekuhlaleni, ezamaxesha athile onyaka ezilungiselelwe ukulungela naliphi na ithuba ngqo emnyango wakho.

I-Chef Made Feasts ye-The Dining Collective

Siyinkampani encinci ye-catering eyasekwa ngabantu baseMichelin abahlala e-New York City. Singabapheki babucala abaneminyaka emininzi yamava kwiivenkile zokutyela abapheka izidlo ezimnandi kubathengi abakumgangatho ophezulu.

I-Parmigiano on Wheels kunye noChef Chris

Ukutya kwaseItali kwaseBrooklyn/Queens okukwenza uzive uhleli kwivenkile yokutyela yaseSicily

Ubusuku Bokupheka Nompheki WaseNYC uStephanie Cmar

Ndinobuchule obungaphezu kokupheka. Ukusebenza ngaphakathi emakhayeni kundifundise indlela yokudibanisa ubungcali nobubele, ukwazi kwangaphambili izinto eziza kufuneka, nokwenza izinto zibe lula.

Iintlanganiso zikaIlke Schaaf

Nokuba yinto yokuzonwabisa yasebusuku, itheko lesidlo sangokuhlwa, itheko lenkampani, okanye naluphi na uhlobo lomcimbi, unokulindela ukutya okusemgangathweni okwenziwe ngezinto zasekuhlaleni zexesha lonyaka