Abapheki eLaurel

IUmpheki eOther (Domestic)

Abapheki Babucala Abakwinqanaba leMichelin bakwa-dineDK

Senza amava okutya akhethekileyo sisebenzisa izithako ezitsha, zasekuhlaleni kunye neendlela eziphucukileyo. Imenyu yethu yenziwe kucingwa ngayo yonke into ethandwa ngabathengi bethu!

IUmpheki eHamptons Region

Ukutya Kwabucala Kunye Nompheki UMal

Ndingumpheki wabucala oye wenza amatheko eCharleston, e-NYC, naseHamptons kwaye ndiye ndaya kwiiklasi zokubhaka eParis. Ndiyakuthanda ukupheka ngokwamaxesha onyaka nokupheka ukutya okudibanisa abantu!

IUmpheki eFairfield County

Ukutya okumnandi kwaseSpeyin okwenziwe nguMassimo

Yonwabela umoya ophila ngamandla wokutya kwaseSpeyin noMassimo. Kolu hambo lokupheka olumnandi, uChef Massimo wenza incasa etshisayo, izithako ezimibalabala namasiko atyebileyo aseSpeyin aphile.

IUmpheki eNew York

Ukupheka Ukutya Kwase-Itali Ekhaya Nompheki uMikey

Ndiqeqeshwe kwi-Institute of Culinary Education ibe ngaphambili ndandinguSous Chef kwivenkile yokutyela yaseItali eneenkwenkwezi ze-Michelin iRezdôra.

IUmpheki eFairfield County

Imenyu yeGlobal-fusion kaKamal

Ndiye ndaphucula ubuchule bam kwezona venkile zokutyela ziseNYC—ibe ngoku ndipheka ukutya kwiindawo ezincinci.

IUmpheki eHamptons Region

UChristopher LaMagna, Umbhaki Wabucala

Ukubuka Iindwendwe Okuthembekileyo Nokufikelelekayo Okuneminyaka Yemava. Mna Neqela Lam Sinikezela Ngezona Zinto Zilungileyo, Inkonzo, Nokucoca.