Iinkonzo zika-Airbnb

Abapheki eGlendale

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eGlendale

Umpheki

I-Southern Soul kunye neFrench Twist by Chef Ponder

Iminyaka eyi-18 yamava Into endijolise kuyo: izithethe zokupheka ukutya kwaseMzantsi ngeendlela ezichanileyo zesiFrentshi. Ndinesidanga sobugcisa bokupheka kwiLe Cordon Bleu College of Culinary Arts kunye nesidanga sokulawula ishishini kwiKholeji yaseMorehouse edumileyo. Ndanceda iqela levenkile yokutyela lafumana i-85% yezithako zasefama ukuya etafileni ndaza ndagcina iindleko zokutya zingaphantsi kwe-20%. Ngoku ndingumpheki wabucala olungiselela izinto ozidingayo. Into endiyithandayo yile: oyithandayo.

Umpheki

Into Enokonwatyelwa Engenanyama: Umpheki Wezityalo Ezisekelwe Kwizityalo

Dibana noMpheki uJustNCase! Kuba ndinamava eminyaka kwishishini lokupheka, ndiye ndaphumelela ekusebenziseni eyam ilori yokutya ndaza ndaqalisa ishishini lokupheka labucala eliphumelelayo, elungiselela abathengi abahlukahlukeneyo. Ukuthanda kwam ukwenza ukutya okunencasa nokukumgangatho ophezulu kundenze ndasebenza nabathengi abaninzi abakwiindawo eziyimfihlo, ndenza izinto ezinokonwatyelwa zokutyela ezikhethekileyo ezibeka phambili ukungcamla, impilo nokubonisa. Nokuba ndenza izitya ezintsha ezenziwe ngezityalo okanye ndenza izidlo ezininzi, ndizisa ubuchule, ubuchule, nokuqwalasela iinkcukacha kwinto nganye enokonwatyelwa yokutyela. Makhe ndizise ubunewunewu bompheki wabucala kwindawo yakho yokuhlala yakwa-Airbnb!

Umpheki

I-Cali Mediterranean nguLiza

Ndingumpheki odumileyo wasekuhlaleni osebenzele uAllison Holker, uSebastian Stan nabanye abathengi abakwicandelo labucala. Ndaqalisa iinkonzo zam zabucala zokupheka eMalibu Beach Recovery Home. Apho ndihlaziye iindlela zam zokupheka ezininzi ukuze ndihambiselane nokutya kwazo okuphantsi kwe-glycemic. Ndiye ndangena kwizikhundla njengompheki wabo, notitshala wokupheka. Indawo yam kukutya kwaseMeditera kunye neepasta.

Umpheki

Ukutya Okusempilweni Ngamaxesha Onyaka kunye Nompheki Wezondlo uCate

Iminyaka eyi-4 yamava Ndineminyaka eyi-4 yamava okupheka ukutya okunceda impilo ukuze ndiphilise abathengi base-LA. Ndingumqeqeshi wezempilo opheleleyo oqinisekiswe yi-Institute for Integrative Nutrition. I-Food Network's "Chopped" Champion and tournament finalist.

Umpheki

Into Enokonwatyelwa Yokutya Yabucala Ekhethwe Ngumpheki uNeicy

Iminyaka eyi-15 yamava Ukugxininisa ekutyeni okutofotofo, ndiphekela abantu abadumileyo namatheko akhethekileyo. Umakhulu wandiqeqesha, ndaza ndaphucula ubuchule bam eIllinois Institute of Art. Ndaseka neMeMa's Southern Hospitality and Chef Neicy Flavor Company.

Umpheki

Ukutya ukutya okumnandi kukaDylan

Iminyaka eyi-5 yamava ndizinikele ekuziseni ukutya okutsha, okumnandi etafileni yakho. Ndafunda phantsi kwabanye babapheki abaphambili e-LA. Ndabhalela abantwana incwadi yokupheka abaneengxaki zokutya.

Zonke iinkonzo Zompheki

Ukutya okumnandi kukaCaleb

Iminyaka eyi-8 yamava Ndingumpheki oyingcali nomcebi wokutya onamava asekhitshini akumgangatho wehlabathi. Ndaqeqesha eBouchon Bistro ndaza ndafunda phantsi kukaChef Thomas Keller eFrench Laundry. Ndibe nethamsanqa lokusebenza eThe French Laundry naseBouchon Bistro.

Ukutya kwaseAfrica nokwaseCaribbean okwenziwe nguAshley

NdinguChef Ashley, ibe ndizijonga kakuhle zonke izidlo endizenzayo. Izitya zam zokudibanisa iAfro-Caribbean zihlonipha isithethe kwaye zibhiyozela ubuchule, ezikhuthazwa lilifa lam laseJamaica naseMerika, uqeqesho olusemthethweni lokupheka kwiSikolo Esitsha Sokupheka, kunye neminyaka emithandathu yamava njengompheki. Kodwa ke, umsebenzi wam ungaphaya kokutya kwam. Uhambo lwam njengebhinqa elifudukayo eliMnyama kwihlabathi lokupheka lingqina ukomelela nokukhokela. Ndikuthanda kakhulu ukucaphukisa, ukukhulisa amazwi amabhinqa afudukayo aBlack, nokubalaselisa iminikelo yethu. Ukukuphekela akuphelelanga nje ekudleni-kubhiyozela inkcubeko, isazisi namabali asidibanisayo. Ndikuthanda kakhulu ukugcina nokwabelana nawe ngobuhle benkcubeko yaseCaribbean ngoxa ndisenza indawo yokucinga nokutya okumangalisayo.

I-Global Soul Kitchen ngu-Chef Ameera

Iminyaka eyi-15 yamava ndiyisizukulwana sesithathu saseCalifornia esidibanisa izithako zonxweme olusentshona kunye neziqholo emhlabeni wonke. Ndifunde kumama nakumakhulu, emva koko ngokuqeqesha nokuqhuba ishishini lam. Ndiphumelele ukhuphiswano lokupheka lweFood Network ibe ndiye ndanceda uRihanna, uStevie Wonder, nokungakumbi.

Izimuncumuncu zobugcisa neemenyu zamaxesha athile onyaka zikaChef Solomon

Iminyaka eyi-16 yamava ndisebenza ngokukhethekileyo ekwenzeni iindlela zokupheka nezitya ezintsha zamashishini okutya amancinci. Ndaphumelela kwiCulinary Institute of America. Ndisebenzela kuphando nasekuphuhliseni amashishini okutya amancinci.

Ukutya kwasekhaya okukumgangatho ophezulu nguTy

Ndingumpheki wabucala onamava angaphezu kweminyaka elishumi okwenza ukutya okulungiselelwe iintsapho, abantu abanobuchule nabathanda ukutya kulo lonke elaseCalifornia. Ukupheka kwam kusekelwe kwiincasa zeenkcubeko ezininzi ezivela eMzantsi, kwiiCaribbean, eLatin America nakwezinye iindawo. Ndakhe igama lam ngomlomo, ndiphekela abathengi abandimema kwakhona unyaka nonyaka ngenxa yobuhlobo nenkathalo endiza nayo kuyo yonke ipleyiti. Yintoni eyenza ndahluke? Andipheki nje kuphela-ndiguqulela ekutyeni. Nokuba kukuthi zava, ukubhiyoza, okanye ukukhumbula, ndiye ndijonge kwicala leemvakalelo zokutya. Ndiye ndabuka iindwendwe kuyo yonke into ukususela kwimihla yokuzalwa esondeleyo ukuya kwiindawo ezivelayo nezidlo zangokuhlwa zabucala, ibe ndiphatha nganye ngokungathi yeyona nto ibalulekileyo kum. Ukuba ukhe wafuna umpheki ovakalelwa njengosapho nabapheki abakhe bahlala kuyo yonke indawo oyithandayo-oku i

I-Cali-Caribbean Cuisine kaChef Jazzy Harvey

Iminyaka eyi-6 yamava Ndingumpheki odumileyo onabantu abathengisiweyo e-LA, e-NYC nase-Miami. Ndifunde indlela yokuba ngumpheki ngokubukela umakhulu wam nokusebenza emakhitshini. Ndafakwa kwiFood & Wine njengompheki othi "Ukuvuselela Iindawo Zokutya e-LA".

Inkonzo yabucala yesidlo sasemini nesidlo sangokuhlwa nguMpheki uFletch

Iminyaka eyi-20 yamava ndingumpheki wam ophekela abathengi abahloniphekileyo nabacebileyo. Ndinesidanga sokupheka eLe Cordon Bleu. Ndifumene ileta yamacebiso okupheka evela kumntu otyebileyo weForbes emhlabeni wonke otyebileyo.

Ukutya kwaseNeapolitan okwenziwe nguBrady

Iminyaka eyi-24 yamava ndiyaphumelela ekwenzeni abantu bazive bekhululekile ngoxa ndinikezela ngeemenyu zobugcisa nezinto ezinokonwatyelwa. Ndiye ndahlonipha ubuchule bam bokupheka kumakhitshi nakwiindawo zamatheko ezicinezeleke kakhulu. Ndiqalise into yokutya kwaseNeapolitan ehambayo eyenza izitya ezingalibalekiyo, ishishini lokutya labucala, kunye neenkonzo zamatheko amakhulu. Makhe ndikuse kuhambo olumnandi nolunesondlo.

Uhambo lokupheka emhlabeni wonke ngoShieya

Ndineminyaka eyi-10 yamava ndenze izitya ezikhethekileyo ezivela kwiimpembelelo ezahlukahlukeneyo iminyaka engaphezu kwelishumi. Ndaqeqeshwa eNobu naseWolfgang Puck. Ndiphumelele i-Food Network's Supermarket Stakeout Season 6 ibe ndivela kwiiGastronauts.

Izinto Ezinokonwatyelwa zikaTeresa

Ndinamava eminyaka engaphezu kwamashumi amabini anamava ahlukahlukeneyo kwiindawo zasekhitshini ezinoxinzelelo oluphezulu. Ndafunda ubugcisa bokupheka eLos Angeles Trade Technical College. Ndifumene i-Best Dressing Award kaNksz Cubbison.

Ukutya kweCaribbean-European fusion nguPaola

Iminyaka eyi-7 yamava ndiphekela abathengi babucala, ndidibanisa iingcambu zaseCaribbean neencasa ezisemhlabeni wonke. Ndifunde ukupheka kumama ndize ndisebenze ixesha elithile ndisemtsha. Ndenza ukubhaka nokutya kweenkcubeko ezininzi.

Ukutya kwabucala okuphefumlelwe emntla-mpuma nguPaola

Iminyaka eyi-9 yamava ndenze ubuchule bam bokupheka kwiminyaka emininzi ye-yacht charters kunye nezidlo zangokuhlwa zabucala. Ngaphezu kokuthatha iiklasi, ndiye ndenza ubuchule bam ndisebenzisa iitshati zesikhephe kunye nezidlo zangokuhlwa zabucala. Ndenzele iindwendwe ezininzi izitya ngoxa ndihamba ngesikhephe.