Abapheki eE-Esplugues de Llobregat

Izinto Ezenziwe Ngerayisi: I-Paellas Nokungakumbi

I-gastronomic paellas kunye ne-fideuàs eyenziwe ngemveliso yasekuhlaleni, yamaxesha athile onyaka.

Ukutya kwaselwandle nokutya kwaseMediterranean nguBorja

Ndenza ukutya okungalibalekiyo kunye nezithako zasekuhlaleni kunye nokudityaniswa kwesithethe kunye nezinto ezintsha.

Umpheki weeholide zakho noFabricio

Yonwabela iimenyu zamazwe ngamazwe nendawo yokubhaka ekumgangatho ophezulu ngexesha leholide yakho.

Impilo-ntle yesondlo kaDaniele

Ndidibanisa isayensi yesondlo kunye nobugcisa bokupheka, ndenza izidlo ezonwabisayo nezondlayo.

Ukutya okumnandi kwaseMeditera kukaJanna

Ukutya kwam kudibanisa iingcambu zaseMeditera nobuchule bamazwe ngamazwe.

Ukutya kwaseCatalonia okwenziwe nguJordi

Ndenza ukupheka ngendlela ecingwe kakuhle, ekumgangatho ophezulu, ndidibanisa isithethe nobuchule bale mihla.

Ukutya kwaseMeditera okunobuchule nguAlbert

Isithethe nobuchule badibana kuzo zonke iipleyiti ukuze benze amaxesha akhethekileyo aseMeditera.

I-Mediterranean fusion kaMarc

Ndingumpheki oza nokutya kwaseMeditera, eAsia naseLatin kwiindwendwe ezinendawo yokuphola ezikumgangatho ophezulu.

Ukutya okungenayo imida yi-privatechef_julicanale

Ndingcamla ukutya kwaseMeditera, iimenyu ezisemgangathweni kunye ne-asado yaseArgentina.

Ukutya kwaseYurophu kukaFederico

Ndenza yonke into kwasekuqaleni, kuquka i-pasta, i-focaccia, isonka nezimuncumuncu.

Ukutya kwaseBrunch&Fine okusekelwe kwizityalo nguFederico

Inkonzo yethu idibanisa ubuchule, ubuchule, nokuhlonipha kakhulu ukutya nabantu.

I-Japanese Fusion kaErik

Iimenyu zam zinezitya zaseJapan ezidityanisiweyo ezenzelwe ukubonisa izithako eziphakamileyo.