Abapheki eEpsom and Ewell District

Ukudityaniswa kwesiFrentshi saseAsia nguFilippe

I-French-Japanese gourmet fusion kunye ne-umami, ukulinganisela, ukuchana, kunye nokumangaliswa.

I-Caribbean-Asian fusion kaMichele

Unomdla wokwenza ukutya okuchanileyo, okukhethekileyo okudibanisa iCaribbean neAsia.

Ukutya okunesibindi emhlabeni wonke nguGerald

Ndidibanisa ukutya kwaseMbindi Mpuma naseYurophu kwizitya ezingalibalekiyo.

Iipati zesidlo sangokuhlwa zaseMeditera zikaLuigi

Ndafunda ukupheka i-naturopathic eKing's College London ndaza ndakhuphisana eCuochi d 'Italia.

Ukutya kwasehotele okuphuculiweyo kukaJonathan

"Ndidibanisa ukwamkela abantu bonke nokuchana kuzo zonke izidlo, ndenza izinto ezinokonwatyelwa zokutya ezingalibalekiyo ezonwabisa iimvakalelo zize zishiye izinto ezingapheliyo."

Isidlo sangokuhlwa saseBritani noKarl

Ex Mayfair pastry chef, now working in UHNW family to make bespoke dining services

Iincasa ezisemhlabeni wonke kunye neBBQ nguSean

Iimenyu zam ezingaqhelekanga zikhuthazwa zizitya zaseCanton, inyama etshaywayo nokutya kwaseJapan.

Ukutya okumnandi komzimba wakho, ingqondo, nomphefumlo

Ukutya okuphambili, okusempilweni, nokumnandi, okwamkela ukungayonakalisi indalo namaxesha onyaka.

Iimenyu zesiTaliyane zikaGiovanni

Ndipheke kwiivenkile zokutyela eziphambili zaseItali, kuquka iAl Duca kumbindi weLondon.

Iimenyu zakudala zaseItali zikaSebastian

Ndenza izitya zokwenyani zaseItali ndisebenzisa izithako ezikumgangatho ophezulu nezisemgangathweni zamaxesha athile onyaka.

Ukudityaniswa kwesiTaliyane nesiJapan nguMassimiliano

Ndidibanisa imveli yaseItali kunye nokuchana kwaseJapan ukuze ndenze izitya ezonwabisayo, ezinamaxesha athile onyaka.

I-Sushi neziqholo zikaSimone

Ndipheka ukutya okunobuchule, kwamazwe ngamazwe okuneencasa ezicocekileyo, ezithetha inyani nezisuka entliziyweni.