Abapheki eEpsom and Ewell District

Iimenyu ze-Afro-Caribbean ze-fusion zika-Ebenezer

Umseki weCally Munchy, ndiye ndafakwa kwi-Time Out neConde Nast Traveller.

I-Caribbean-Asian fusion kaMichele

Unomdla wokwenza ukutya okuchanileyo, okukhethekileyo okudibanisa iCaribbean neAsia.

Ukutya okunesibindi emhlabeni wonke nguGerald

Ndidibanisa ukutya kwaseMbindi Mpuma naseYurophu kwizitya ezingalibalekiyo.

Iipati zesidlo sangokuhlwa zaseMeditera zikaLuigi

Ndafunda ukupheka i-naturopathic eKing's College London ndaza ndakhuphisana eCuochi d 'Italia.

Iincasa Zehlabathi

Ndenza ukutya okumnandi okuvuyisayo okunika abathengi bam into enokonwatyelwa ebangela umdla.

I-Surrey Catering By Eleanor

Umpheki waseMerika, uEleanor, wenza ukutya okusemagqabini okuneenkcukacha

Iincasa zamaxesha athile onyaka zikaEmily

Umpheki oqeqeshiweyo waseMichelin uzisa ukufudumala kwamaTaliyane etafileni yakho, naphi na apho ukhoyo.

Ukutya kwasehotele okuphuculiweyo kukaJonathan

"Ndidibanisa ukwamkela abantu bonke nokuchana kuzo zonke izidlo, ndenza izinto ezinokonwatyelwa zokutya ezingalibalekiyo ezonwabisa iimvakalelo zize zishiye izinto ezingapheliyo."

Iincasa ezisemhlabeni wonke kunye neBBQ nguSean

Ndisebenza ngokukhethekileyo ekutyeni ukutya kwaseJapan, eMeditera naseMbindi Mpuma.

Isidlo sangokuhlwa saseBritani noKarl

Ex Mayfair pastry chef, now working in UHNW family to make bespoke dining services

Iinkonzo Zompheki Wabucala

Ndenza izitya ezivuyisayo, zamaxesha athile onyaka zokudibana, ndiqinisekisa ukuba zonke izidlo azilibaleki.

I-Sushi neziqholo zikaSimone

Ndipheka ukutya okunobuchule, kwamazwe ngamazwe okuneencasa ezicocekileyo, ezithetha inyani nezisuka entliziyweni.