Iinkonzo zika-Airbnb

Abapheki eEmerson

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eEmerson

Iphepha le-1 kwayi-1

IUmpheki eNew York

Ukutya okumnandi okulungiselelwe nguChef Jeremy

Ukutya okumnandi, okumnandi okukhuthazwe kukuhamba kwihlabathi liphela, okwenza iinkumbulo ezingasoze zilibaleke.

IUmpheki eParamus

Ukutya okusuka efama ukuya etafileni kweAbyssinia

Ndenza ukutya ngezinto zemvelo ezidibanisa iintlobo zokutya zaseCaribbean, eMexico naseItaly.

IUmpheki eCatskills and Hudson Valley

Amatheko okutyela apheleleyo ka-Alissa no-Megan

NdinguMseki-mbumba we-Holistic Curated Kitchen kwaye ndinezi zidigri: ezobugcisa bokupheka nezokutya okunesondlo. Senza into enokonwatyelwa

IUmpheki eFairfield County

Ukutya okumnandi kwaseSpeyin okwenziwe nguMassimo

Yonwabela umoya ophila ngamandla wokutya kwaseSpeyin noMassimo. Kolu hambo lokupheka olumnandi, uChef Massimo wenza incasa etshisayo, izithako ezimibalabala namasiko atyebileyo aseSpeyin aphile.

IUmpheki eNew York

I-Afro-Caribbean Soul ngu-Olushola

I-Afro-Caribbean, isitayile sokupheka, i-R&D, umoya, incasa yenkcubeko.

IUmpheki eNew York

Ukutya okumnandi okwenziwe nguChef Levar

Ndingumpheki oyintloko nomlawuli weenkonzo zokutya onedigri kwizinto zokupheka. Ndineminyaka engaphezu kweyi-20 ndingumpheki oyingcali, ndiyakwazi ukwenza abantu babe nexesha elimnandi nelingasoze lilibaleke xa besitya.

Zonke iinkonzo Zompheki

I-Chef Made Feasts ye-The Dining Collective

Siyinkampani encinci ye-catering eyasekwa ngabantu baseMichelin abahlala e-New York City. Singabapheki babucala abaneminyaka emininzi yamava kwiivenkile zokutyela abapheka izidlo ezimnandi kubathengi abakumgangatho ophezulu.

Ukutya Kwamaxesha Athile Onyaka Kwenziwe Ngumpheki uRichard Krug

Umpheki onamava, onomdla oququzelela amatheko acingisiswe kakuhle, anobuhle. Ndingumntu okhethekileyo ekudibaniseni iwayini nokutya — ndingakuvuyela ukwenza imenyu esekelwe kwiibhotile zakho, okanye ndikhethe iwayini entsha ukususela ekuqaleni.

Ukupheka Ukutya Kwase-Itali Ekhaya Nompheki uMikey

Ndiqeqeshwe kwi-Institute of Culinary Education ibe ngaphambili ndandinguSous Chef kwivenkile yokutyela yaseItali eneenkwenkwezi ze-Michelin iRezdôra.

Into Enokonwatyelwa Yexesha Elithile Yetafile Yompheki

Ndizisa ubuchule bokutya okumnandi nemigangatho yokubuka iindwendwe ekhayeni lakho, ndilungiselela ukutya okutshintshatshintshayo ngokwexesha lonyaka, okwenziwe ngezinto ezifumanekayo ngononophelo, ngokuchanekileyo, nangendlela yokwenza yendawo yokutyela ekumgangatho ophezulu—ngaphandle koxinzelelo.

Itafile Yabapheki Abonwabileyo uPatrice

Ukuba nento enokonwatyelwa yokwazi abantu nokutya abakuthandayo nabangakuthandiyo kukulungiselela into enokonwatyelwa engalibalekiyo yokutya ekhaya.

Iipati zokutya kwangokuhlwa ezitofotofo zikaLeonardo

Ndizisa amava am njengompheki wabucala wabantu abazizigidi kwisidlo ngasinye.

Amaxesha okutyela e-Michelin nguMiguel

Ndinenkwenkwezi ye-Michelin kwaye ndiphumelele iJames Beard Award ibe ndiqeqeshwe yi-Le Cordon Bleu.

Ukutya kwaseCaribbean okwenyani okwenziwe ngumpheki oyintloko uJason

oyena mpheki kwilori yam yokutya edumileyo iKinston 12 kunye nendawo yokutyela

Ukutya okumnandi okwenziwe nguJimi

IsiTaliyane, ukupheka, indawo yokubhaka, iindlela zokupheka ezinobuchule, enye indawo yokutyela esemgangathweni.

Into Enokonwatyelwa Ye-Tijaara Interactive Catering Jollof

UMunira ugxile kwiinkonzo zokutya ezinokusetyenziswa ezilungiselelwe ukwandisa ukuthatha inxaxheba, ukwakha ubuhlobo, nokusebenza ngempumelelo kwinqanaba elikhulu. Kukho izinto ezinokukhethwa ezicingela amandla okuqonda ezifumanekayo.